Apple Pie And Strudel Girls 2nd Edition

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Apple Pie and Strudel Girls: 2nd Edition

Barbara Celeste McCloskey
Apple Pie and Strudel Girls 2nd Edition Book PDF

Author : Barbara Celeste McCloskey
Publisher : America Star Books
Page : 546 pages
File Size : 42,8 Mb
Release : 2016-10-27
Category : Fiction
ISBN : 9781462659432

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Apple Pie and Strudel Girls: 2nd Edition by Barbara Celeste McCloskey Pdf

In 1939 Josie, Donna, and Rosalie graduated from high school and looked forward to their next life journey. Rosalie marries at eighteen; Donna enters the work world, and Josie spends the summer preparing for college. At the same time, a war percolated in Europe and Southeast Asia which seemed too far away to ever affect them. At the same time, three girls in Germany prepare for life after secondary school. Marta travels to Paris; Leisel stays at home, and Heidi becomes a nanny in Poland. They all are too young to understand the consequences of their fathers being officers in the Nazi party. For the next six years, all of the girls will experience drastic changes. They will experience love and loss, sacrifice and hardship, and as they come of age, they wonder if they will ever live in a world offering peace and happiness.

Classic German Baking

Luisa Weiss
Classic German Baking Book PDF

Author : Luisa Weiss
Publisher : Ten Speed Press
Page : 290 pages
File Size : 45,9 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781607748250

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Classic German Baking by Luisa Weiss Pdf

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The Pie and Pastry Bible

Rose Levy Beranbaum
The Pie and Pastry Bible Book PDF

Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
Page : 935 pages
File Size : 55,5 Mb
Release : 2009-12-01
Category : Cooking
ISBN : 9781439130872

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The Pie and Pastry Bible by Rose Levy Beranbaum Pdf

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Mennonite Community Cookbook

Mary Emma Showalter
Mennonite Community Cookbook Book PDF

Author : Mary Emma Showalter
Publisher : MennoMedia, Inc.
Page : 710 pages
File Size : 45,7 Mb
Release : 2015-02-02
Category : Cooking
ISBN : 9780836199772

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Mennonite Community Cookbook by Mary Emma Showalter Pdf

This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

The Smitten Kitchen Cookbook

Deb Perelman
The Smitten Kitchen Cookbook Book PDF

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 55,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Joy the Baker Cookbook

Joy Wilson
Joy the Baker Cookbook Book PDF

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 49,7 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

BraveTart: Iconic American Desserts

Stella Parks
BraveTart Iconic American Desserts Book PDF

Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 512 pages
File Size : 51,5 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9780393634273

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BraveTart: Iconic American Desserts by Stella Parks Pdf

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Maida Heatter's Book of Great Desserts

Heatter, Maida
Maida Heatter s Book of Great Desserts Book PDF

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 45,5 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781449442378

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Maida Heatter's Book of Great Desserts by Heatter, Maida Pdf

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

The Baking Bible

Rose Levy Beranbaum
The Baking Bible Book PDF

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Page : 581 pages
File Size : 43,8 Mb
Release : 2014
Category : Cooking
ISBN : 9781118338612

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The Baking Bible by Rose Levy Beranbaum Pdf

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Orchard

Beverly Lewis
The Orchard Book PDF

Author : Beverly Lewis
Publisher : Baker Books
Page : 240 pages
File Size : 48,8 Mb
Release : 2022-09-06
Category : Fiction
ISBN : 9781493439102

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The Orchard by Beverly Lewis Pdf

"She realized there was peace right here in the midst of this heavenly sort of place, despite the unpredictable storm churning around her family." For generations, Ellie Hostetler's family has tended their Lancaster County orchard, a tradition her twin brother, Evan, will someday continue. Yet when Evan's draft number is called up in the lottery for the Vietnam War, the family is shocked to learn he has not sought conscientious objector status, despite their Old Order Amish belief in non-resistance. The faraway war that has caused so much turmoil and grief among their Englisher neighbors threatens too close to home. As Evan departs for boot camp, Ellie confides her disappointment to Sol Bontrager, the brother of her best friend and cousin to her new beau, Menno. In contrast to Evan, Sol is a conscientious objector. Despite Ellie's attraction to Menno, she finds herself drawn to Sol's steady presence as they work together in the orchard. Suddenly, it feels as if everything in Ellie's world is shifting, and the plans she held so dear seem increasingly uncertain. Can she and her family find the courage to face a future unlike any they could have imagined?

Little House Living

Merissa A. Alink
Little House Living Book PDF

Author : Merissa A. Alink
Publisher : Gallery Books
Page : 320 pages
File Size : 40,8 Mb
Release : 2021-02-23
Category : House & Home
ISBN : 9781982178994

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Little House Living by Merissa A. Alink Pdf

The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

Baking

Dorie Greenspan
Baking Book PDF

Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Page : 542 pages
File Size : 49,9 Mb
Release : 2006
Category : Cooking
ISBN : 0618443363

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Baking by Dorie Greenspan Pdf

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

The Pastry Chef's Companion

Glenn Rinsky,Laura Halpin Rinsky
The Pastry Chef s Companion Book PDF

Author : Glenn Rinsky,Laura Halpin Rinsky
Publisher : John Wiley & Sons
Page : 386 pages
File Size : 40,7 Mb
Release : 2008-02-28
Category : Cooking
ISBN : 9780470009550

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The Pastry Chef's Companion by Glenn Rinsky,Laura Halpin Rinsky Pdf

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Kitchen Math

Susan Brendel
Kitchen Math Book PDF

Author : Susan Brendel
Publisher : Walch Publishing
Page : 84 pages
File Size : 53,8 Mb
Release : 1997
Category : Education
ISBN : 0825128811

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Kitchen Math by Susan Brendel Pdf

Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.

The Cookie Bible

Rose Levy Beranbaum
The Cookie Bible Book PDF

Author : Rose Levy Beranbaum
Publisher : Mariner Books
Page : 457 pages
File Size : 41,5 Mb
Release : 2021
Category : COOKING
ISBN : 9780358353997

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The Cookie Bible by Rose Levy Beranbaum Pdf

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more