Apples Of Uncommon Character

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Apples of Uncommon Character

Rowan Jacobsen
Apples of Uncommon Character Book PDF

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 328 pages
File Size : 48,7 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9781632860354

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Apples of Uncommon Character by Rowan Jacobsen Pdf

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

Apples of North America

Tom Burford
Apples of North America Book PDF

Author : Tom Burford
Publisher : Hachette UK
Page : 528 pages
File Size : 44,7 Mb
Release : 2021-09-28
Category : Gardening
ISBN : 9781643261379

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Apples of North America by Tom Burford Pdf

“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.

Odd Apples

Anonim
Odd Apples Book PDF

Author : Anonim
Publisher : Hatje Cantz Verlag
Page : 128 pages
File Size : 53,6 Mb
Release : 2021-01-01
Category : Photography
ISBN : 9783775751124

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Odd Apples by Anonim Pdf

Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.

Endangered Eating: America's Vanishing Foods

Sarah Lohman
Endangered Eating America s Vanishing Foods Book PDF

Author : Sarah Lohman
Publisher : W. W. Norton & Company
Page : 188 pages
File Size : 40,9 Mb
Release : 2023-10-24
Category : Social Science
ISBN : 9781324004677

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Endangered Eating: America's Vanishing Foods by Sarah Lohman Pdf

One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.

American Terroir

Rowan Jacobsen
American Terroir Book PDF

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 282 pages
File Size : 55,5 Mb
Release : 2010-08-17
Category : Cooking
ISBN : 9781596916487

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American Terroir by Rowan Jacobsen Pdf

"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

Apples

Peter Wynne
Apples Book PDF

Author : Peter Wynne
Publisher : Unknown
Page : 296 pages
File Size : 44,5 Mb
Release : 1975
Category : Apples
ISBN : WISC:89030467989

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Apples by Peter Wynne Pdf

"Wynne's book which ranges from apple cider to apples as a remedy for breast cancer, will tell you more than you ever wanted to know about that ubiquitous and most versatile of fruits. The granddaddy of them all was probably the lowly crab apple of the Caucasus. In ancient times the apple was often confused with the quince or the pomegranate but by Greek and Roman days it was carefully cultivated in orchards and had attained an important place in mythology. As the fruit of love it was dear to Aphrodite and sacred to the sun god, Apollo. Apples frequently figured in lovers' trysts. But as far as that apple in the Garden of Eden goes, it was apocryphal, probably dating from the 15th century. From folklore and mythology Wynne turns to examining the more popular varieties cultivated in the U.S. today. He grades twenty according to color, texture (including those best suited for cooking) and taste. And if your local market sells only Golden Delicious and McIntosh, you are being cheated of some of the very best. In conclusion Wynne provides recipes, most adapted from cookbooks dating back as far as the 15th century. And you might set the kids to bobbing for apples next Halloween. A bountiful fruit, a bounteous book."--Publisher description.

Good Apples

Susan Futrell
Good Apples Book PDF

Author : Susan Futrell
Publisher : University of Iowa Press
Page : 269 pages
File Size : 54,9 Mb
Release : 2017-09
Category : Social Science
ISBN : 9781609384821

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Good Apples by Susan Futrell Pdf

Apples are so ordinary and so ubiquitous that we often take them for granted. Yet it is surprisingly challenging to grow and sell such a common fruit. In fact, producing diverse, tasty apples for the market requires almost as much ingenuity and interdependence as building and maintaining a vibrant democracy. Understanding the geographic, ecological, and economic forces shaping the choices of apple growers, apple pickers, and apple buyers illuminates what’s at stake in the way we organize our food system. Good Apples is for anyone who wants to go beyond the kitchen and backyard into the orchards, packing sheds, and cold storage rooms; into the laboratories and experiment stations; and into the warehouses, stockrooms, and marketing meetings, to better understand how we as citizens and eaters can sustain the farms that provide food for our communities. Susan Futrell has spent years working in sustainable food distribution, including more than a decade with apple growers. She shows us why sustaining family orchards, like family farms, may be essential to the soul of our nation.

Apples and Orchards since the Eighteenth Century

Joanna Crosby
Apples and Orchards since the Eighteenth Century Book PDF

Author : Joanna Crosby
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 41,9 Mb
Release : 2023-11-16
Category : History
ISBN : 9781350378490

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Apples and Orchards since the Eighteenth Century by Joanna Crosby Pdf

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

A Geography of Oysters

Rowan Jacobsen
A Geography of Oysters Book PDF

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 47,5 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781596915480

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A Geography of Oysters by Rowan Jacobsen Pdf

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Apple Culture in the Upper Peninsula of Michigan and Wisconsin Border

Russell M. Magnaghi,David J. Smith
Apple Culture in the Upper Peninsula of Michigan and Wisconsin Border Book PDF

Author : Russell M. Magnaghi,David J. Smith
Publisher : Lulu.com
Page : 170 pages
File Size : 42,9 Mb
Release : 2019-06-12
Category : History
ISBN : 9780359849260

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Apple Culture in the Upper Peninsula of Michigan and Wisconsin Border by Russell M. Magnaghi,David J. Smith Pdf

"From native crabapples to modern hobby orchards, this book covers the history of apple cultivation in Michigan's Upper Peninsula and Wisconsin border. This is the first study dealing with an aspect of agriculture in an area that is better know [sic] for mining and timber."--Back cover

Black River Orchard

Chuck Wendig
Black River Orchard Book PDF

Author : Chuck Wendig
Publisher : Random House
Page : 641 pages
File Size : 41,5 Mb
Release : 2024-06-25
Category : Fiction
ISBN : 9780593158760

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Black River Orchard by Chuck Wendig Pdf

NATIONAL BESTSELLER • A small town is transformed when seven strange trees begin bearing magical apples in this masterpiece of horror from the author of Wanderers and The Book of Accidents. “This masterful outing should continue to earn Wendig comparisons to Stephen King.”—Publishers Weekly (starred review) LOCUS AWARD FINALIST • AN NPR BEST BOOK OF THE YEAR It’s autumn in the town of Harrow, but something besides the season is changing there. Because in that town there is an orchard, and in that orchard, seven most unusual trees. And from those trees grows a new sort of apple: strange, beautiful, with skin so red it’s nearly black. Take a bite of one of these apples, and you will desire only to devour another. And another. You will become stronger. More vital. More yourself, you will believe. But then your appetite for the apples and their peculiar gifts will keep growing—and become darker. This is what happens when the townsfolk discover the secret of the orchard. Soon it seems that everyone is consumed by an obsession with the magic of the apples . . . and what’s the harm, if it is making them all happier, more confident, more powerful? Even if something else is buried in the orchard besides the seeds of these extraordinary trees: a bloody history whose roots reach back to the very origins of the town. But now the leaves are falling. The days grow darker. It’s harvest time, and the town will soon reap what it has sown.

Cider Planet

Claude Jolicoeur
Cider Planet Book PDF

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
Page : 338 pages
File Size : 50,9 Mb
Release : 2022-09-23
Category : Cooking
ISBN : 9781645021414

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Cider Planet by Claude Jolicoeur Pdf

From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott
Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life Book PDF

Author : Kate McDermott
Publisher : The Countryman Press
Page : 240 pages
File Size : 43,5 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781581575750

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott Pdf

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

At the Edge of the Orchard

Tracy Chevalier
At the Edge of the Orchard Book PDF

Author : Tracy Chevalier
Publisher : Penguin
Page : 320 pages
File Size : 55,7 Mb
Release : 2016-03-15
Category : Fiction
ISBN : 9780698404199

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At the Edge of the Orchard by Tracy Chevalier Pdf

“With impeccable research and flawless prose, Chevalier perfectly conjures the grandeur of the pristine Wild West . . . and the everyday adventurers—male and female—who were bold enough or foolish enough to be drawn to the unknown. She crafts for us an excellent experience.” —USA Today From internationally bestselling author Tracy Chevalier, author of A Single Thread, comes a riveting drama of a pioneer family on the American frontier 1838: James and Sadie Goodenough have settled where their wagon got stuck – in the muddy, stagnant swamps of northwest Ohio. They and their five children work relentlessly to tame their patch of land, buying saplings from a local tree man known as John Appleseed so they can cultivate the fifty apple trees required to stake their claim on the property. But the orchard they plant sows the seeds of a long battle. James loves the apples, reminders of an easier life back in Connecticut; while Sadie prefers the applejack they make, an alcoholic refuge from brutal frontier life. 1853: Their youngest child Robert is wandering through Gold Rush California. Restless and haunted by the broken family he left behind, he has made his way alone across the country. In the redwood and giant sequoia groves he finds some solace, collecting seeds for a naturalist who sells plants from the new world to the gardeners of England. But you can run only so far, even in America, and when Robert’s past makes an unexpected appearance he must decide whether to strike out again or stake his own claim to a home at last. Chevalier tells a fierce, beautifully crafted story in At the Edge of the Orchard, her most graceful and richly imagined work yet.

Tasting Cider

Erin James,CIDERCRAFT Magazine
Tasting Cider Book PDF

Author : Erin James,CIDERCRAFT Magazine
Publisher : Storey Publishing, LLC
Page : 288 pages
File Size : 51,5 Mb
Release : 2017-07-25
Category : Cooking
ISBN : 9781612128382

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Tasting Cider by Erin James,CIDERCRAFT Magazine Pdf

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.