Applications Of Seaweeds In Food And Nutrition

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Applications of Seaweeds in Food and Nutrition

Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Applications of Seaweeds in Food and Nutrition Book PDF

Author : Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Publisher : Elsevier
Page : 314 pages
File Size : 44,9 Mb
Release : 2023-09-07
Category : Technology & Engineering
ISBN : 9780323972079

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Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft,Charles Oluwaseun Adetunji Pdf

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Seaweed Sustainability

Brijesh K. Tiwari,Declan Troy
Seaweed Sustainability Book PDF

Author : Brijesh K. Tiwari,Declan Troy
Publisher : Academic Press
Page : 472 pages
File Size : 47,8 Mb
Release : 2015-08-27
Category : Technology & Engineering
ISBN : 9780124199583

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Seaweed Sustainability by Brijesh K. Tiwari,Declan Troy Pdf

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sustainable Global Resources of Seaweeds Volume 2

Ambati Ranga Rao,Gokare A. Ravishankar
Sustainable Global Resources of Seaweeds Volume 2 Book PDF

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Page : 656 pages
File Size : 52,8 Mb
Release : 2022-03-26
Category : Technology & Engineering
ISBN : 9783030921743

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Sustainable Global Resources of Seaweeds Volume 2 by Ambati Ranga Rao,Gokare A. Ravishankar Pdf

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.

Seaweed Ecology and Physiology

Catriona L. Hurd,Paul J. Harrison,Kai Bischof,Christopher S. Lobban
Seaweed Ecology and Physiology Book PDF

Author : Catriona L. Hurd,Paul J. Harrison,Kai Bischof,Christopher S. Lobban
Publisher : Cambridge University Press
Page : 567 pages
File Size : 55,6 Mb
Release : 2014-07-17
Category : Science
ISBN : 9780521145954

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Seaweed Ecology and Physiology by Catriona L. Hurd,Paul J. Harrison,Kai Bischof,Christopher S. Lobban Pdf

A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.

Seaweed in Health and Disease Prevention

Joël Fleurence,Ira Levine
Seaweed in Health and Disease Prevention Book PDF

Author : Joël Fleurence,Ira Levine
Publisher : Academic Press
Page : 476 pages
File Size : 44,9 Mb
Release : 2016-04-05
Category : Health & Fitness
ISBN : 9780128027936

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Seaweed in Health and Disease Prevention by Joël Fleurence,Ira Levine Pdf

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Marine Medicinal Foods

Anonim
Marine Medicinal Foods Book PDF

Author : Anonim
Publisher : Academic Press
Page : 488 pages
File Size : 55,9 Mb
Release : 2011-11-03
Category : Technology & Engineering
ISBN : 9780123877000

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Marine Medicinal Foods by Anonim Pdf

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Seaweed

Vitor H. Pomin
Seaweed Book PDF

Author : Vitor H. Pomin
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 46,9 Mb
Release : 2012
Category : Marine algae
ISBN : 1614708789

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Seaweed by Vitor H. Pomin Pdf

Plant extracts have been utilised for treatment in medical conditions since ancient times. The decision to use these natural agents was initially supported only by empirical knowledge and/or common-sense. More recently, a body of scientific literature has been generated which confirms a biological basis for these types of medical effects. This book provides a summary of trends in biochemical/pharmacological research concerning seaweeds; an in-depth discussion of nutritional values and pharmaceutical effects of seaweed components and ecological factors responsible for altering algal systems and the possible anabolisms of these bioactive samples are described. The broad-range medicinal use of some seaweed components is reported as well.

Bioactive Seaweeds for Food Applications

Yimin Qin
Bioactive Seaweeds for Food Applications Book PDF

Author : Yimin Qin
Publisher : Academic Press
Page : 320 pages
File Size : 47,7 Mb
Release : 2018-01-26
Category : Technology & Engineering
ISBN : 9780128133132

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Bioactive Seaweeds for Food Applications by Yimin Qin Pdf

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Sustainable Global Resources Of Seaweeds Volume 1

Ambati Ranga Rao,Gokare A. Ravishankar
Sustainable Global Resources Of Seaweeds Volume 1 Book PDF

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Page : 661 pages
File Size : 43,8 Mb
Release : 2022-03-28
Category : Technology & Engineering
ISBN : 9783030919559

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Sustainable Global Resources Of Seaweeds Volume 1 by Ambati Ranga Rao,Gokare A. Ravishankar Pdf

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Functional Ingredients from Algae for Foods and Nutraceuticals

Herminia Dominguez
Functional Ingredients from Algae for Foods and Nutraceuticals Book PDF

Author : Herminia Dominguez
Publisher : Elsevier
Page : 768 pages
File Size : 45,5 Mb
Release : 2013-09-30
Category : Technology & Engineering
ISBN : 9780857098689

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Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez Pdf

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae. Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries

Algae for Food

Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho
Algae for Food Book PDF

Author : Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho
Publisher : CRC Press
Page : 294 pages
File Size : 49,7 Mb
Release : 2021-10-25
Category : Science
ISBN : 9781000457100

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Algae for Food by Rathinam Raja,Shanmugam Hemaiswarya,Kulanthaiyesu Arunkumar,Isabel S. Carvalho Pdf

Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae

Recent Advances in Micro- and Macroalgal Processing

Gaurav Rajauria,Yvonne V. Yuan
Recent Advances in Micro and Macroalgal Processing Book PDF

Author : Gaurav Rajauria,Yvonne V. Yuan
Publisher : John Wiley & Sons
Page : 64 pages
File Size : 54,9 Mb
Release : 2021-04-15
Category : Technology & Engineering
ISBN : 9781119542612

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Recent Advances in Micro- and Macroalgal Processing by Gaurav Rajauria,Yvonne V. Yuan Pdf

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Functional Ingredients from Algae for Foods and Nutraceuticals

Herminia Dominguez,Leonel Pereira,Stefan Kraan
Functional Ingredients from Algae for Foods and Nutraceuticals Book PDF

Author : Herminia Dominguez,Leonel Pereira,Stefan Kraan
Publisher : Elsevier
Page : 784 pages
File Size : 54,6 Mb
Release : 2023-07-28
Category : Technology & Engineering
ISBN : 9780323986342

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Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez,Leonel Pereira,Stefan Kraan Pdf

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Seaweed Polysaccharides

Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
Seaweed Polysaccharides Book PDF

Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
Publisher : Elsevier
Page : 408 pages
File Size : 51,9 Mb
Release : 2017-05-30
Category : Technology & Engineering
ISBN : 9780128098172

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Seaweed Polysaccharides by Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim Pdf

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Advances in Food and Nutrition Research

Fidel Toldra
Advances in Food and Nutrition Research Book PDF

Author : Fidel Toldra
Publisher : Academic Press
Page : 336 pages
File Size : 50,8 Mb
Release : 2020-03
Category : Electronic
ISBN : 9780128204702

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Advances in Food and Nutrition Research by Fidel Toldra Pdf

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand