Appropriate Industrial Technology For Oils And Fats

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Appropriate Industrial Technology for Oils and Fats

Author : United Nations Industrial Development Organization
Publisher : Unknown
Page : 68 pages
File Size : 54,5 Mb
Release : 1979
Category : Developing countries
ISBN : UOM:35128000847663

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Appropriate Industrial Technology for Oils and Fats by United Nations Industrial Development Organization Pdf

UNIDO pub. Working group report, choice of technology, oil and fat, developing countries - case studies Egypt, Ghana, India, Yugoslavia. Bibliography, list of participants, statistical tables.

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 576 pages
File Size : 51,8 Mb
Release : 2013-02-05
Category : Electronic
ISBN : 9788178330853

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) by NIIR Board Pdf

Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Introduction to Fats and Oils Technology

Author : Richard D. O'Brien,Walter E. Farr,Peter J. Wan
Publisher : Amer Oil Chemists Society
Page : 618 pages
File Size : 43,5 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 1893997138

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Introduction to Fats and Oils Technology by Richard D. O'Brien,Walter E. Farr,Peter J. Wan Pdf

Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies, and processing techniques. This second edition provides a more complete coverage of the pertinent subjects in fats and oils technology. At the same time it follows the original objective, i.e., to provide an overview of the fats and oils industry and serve as a starting point for new fats and oils scientists and engineers. This edition has been expanded from 19 to 29 chapters and subdivided into five sections, covering raw materials, processing, quality, applications, and new developments. The material covered in the 16 chapters retained from the first edition has been updated to include the advances in technology and practice. Thirteen new chapters that pertain to new areas of fats and oils technology have been added to supplement the original material.

Industrial Development Abstracts

Author : Anonim
Publisher : Unknown
Page : 898 pages
File Size : 42,9 Mb
Release : 1980
Category : Developing countries
ISBN : UIUC:30112033051548

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Industrial Development Abstracts by Anonim Pdf

Oils and Fats as Raw Materials for Industry

Author : Divya Bajpai Tripathy,Anjali Gupta,Pooja Agarwal,Anuradha Mishra,Arvind Kumar Jain
Publisher : John Wiley & Sons
Page : 404 pages
File Size : 47,5 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781119910411

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Oils and Fats as Raw Materials for Industry by Divya Bajpai Tripathy,Anjali Gupta,Pooja Agarwal,Anuradha Mishra,Arvind Kumar Jain Pdf

Vegetable oils are the tri-esters on hydrolysis yield fatty acids and glycerol. Vegetable oils themselves or their fatty acids obtained after hydrolysis can be exploited as a raw material for various industries. Fatty acids due to owing active carboxylic avid group reacts easily with alcohols, acids and amines and gives products with ester and amide linkages. In addition, long alkyl chains incorporate hydrophobicity into products, enabling them for use in various industrial applications. In addition, these fatty acids are used to make various cyclic compounds with heteroatoms like imidazolines and ammonium quats. Oils and fats can be used as raw materials in many industries including food and agriculture, as surfactants in laundry detergents and cosmetics, as well as in pharmaceuticals. Moreover, unsaturated vegetable oils are also suitable to form epoxides and hence, are important in the manufacturing of paints and adhesives. Limited sources of petrochemicals and their harmful effects on health and the environment also promote the use of naturally occurring oils and fats as biodiesel after some chemical modification. Moreover, a vast variety of nonedible oils that can be obtained from easily cultivable plant species are receiving great interest from researchers because they not only yield cost-effective products but are also proven as a substrate to promote sustainable research. In this book, the editors will cover all possible industrial applications of the products that are formed using edible and non-edible vegetable oils. Vegetable oils are not a new research area, although they are considered an evergreen or long-lasting topic as most of the research in synthetic chemistry has been carried out on vegetable oils.

Bailey's Industrial Oil and Fat Products: Edible oil and fat products : products and application technology

Author : Alton Edward Bailey
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 1996
Category : Oils and fats
ISBN : LCCN:95009528

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Bailey's Industrial Oil and Fat Products: Edible oil and fat products : products and application technology by Alton Edward Bailey Pdf

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required f.

Current Literature on Science of Science

Author : Anonim
Publisher : Unknown
Page : 306 pages
File Size : 45,5 Mb
Release : 1980
Category : Engineering
ISBN : UOM:39015036834177

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Current Literature on Science of Science by Anonim Pdf

Food Oils and Fats

Author : H.W. Lawson
Publisher : Springer Science & Business Media
Page : 348 pages
File Size : 42,7 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9781475723519

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Food Oils and Fats by H.W. Lawson Pdf

This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing and Foodservice industries. Chapters one through six deal with the technology of oils and fats, including sources, chemical structure, physical and chemical properties, and processing techniques. Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings, margarines, hard butters, and dairy product re placements. The last four chapters contain a most complete and up to-date treatment of nutrition, as well as the latest developments in analytical methods, flavor, and product development as they relate to oils and fats. This book contains the necessary information for an understand ing of how oils and fats are used in the food industry and how this information is used to set standards and meet performance goals. In a thoroughly readable way it is a how-to-do, hands-on treatise on using oils and fats for every major food use. ix Acknowledgments I gratefully acknowledge many friends at Procter & Gamble who provided updated material, some currently employed and some re cently retired. Fred J. Baur, formerly of Procter & Gamble, wrote the updated chapters related to Analytical Methods, Flavor, Nutri tion, and Dietary Considerations.

The Chemistry and Technology of Edible Oils and Fats

Author : J. Devine,P. N. Williams
Publisher : Elsevier
Page : 168 pages
File Size : 40,6 Mb
Release : 2016-06-23
Category : Science
ISBN : 9781483149530

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The Chemistry and Technology of Edible Oils and Fats by J. Devine,P. N. Williams Pdf

The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial processing, and the pattern of dietary fat consumption seen from the viewpoint of the economist. This book is comprised of seven chapters and opens with a discussion on the physical and chemical properties of the constituents of edible oils and fats, with particular reference to the fatty acids, the glycerides, and those closely related compounds which are fatty in a general sense. The following chapters focus on the pattern of fatty food consumption in the United Kingdom; the methods used for the analysis of oils and fats; processing of oils and fats for edible purposes; the use of the isotopic dilution technique in the determination of linoleic acid; and the application of gas/liquid chromatography to the analysis of atheromatous plaques. The final chapter deals with the use of spectroscopic and X-ray techniques in the analysis of oils and fats. This monograph will be a useful resource for chemists and food technologists.

Food Science and Technology Abstracts

Author : Anonim
Publisher : Unknown
Page : 1036 pages
File Size : 48,9 Mb
Release : 1980
Category : Food
ISBN : UIUC:30112017978732

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Food Science and Technology Abstracts by Anonim Pdf

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

UNIDO Newsletter

Author : Anonim
Publisher : Unknown
Page : 178 pages
File Size : 49,9 Mb
Release : 1980-08
Category : Economic development
ISBN : UCBK:C049361916

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UNIDO Newsletter by Anonim Pdf

Industrial Technology Development in Malaysia

Author : Greg Felker,K. S. Jomo,Rajah Rasiah
Publisher : Routledge
Page : 416 pages
File Size : 55,9 Mb
Release : 2013-02-01
Category : Business & Economics
ISBN : 9781134642007

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Industrial Technology Development in Malaysia by Greg Felker,K. S. Jomo,Rajah Rasiah Pdf

This book, and its companion, Technology, Competitiveness and the State, examine and evaluate Malaysian industrialization in terms of its experience of and prospects for industrial technology development. The focus is on the development of Malaysia's technological-industrial base from a sector and firm-specific perspective, including the role of foreign multinationals in this process. Industrial Technology Development in Malaysia, provides a valuable analysis of the technological development of a Newly Industrializing Country and reflects on whether existing development strategies can be maintained in the wake of the financial crises sweeping the East Asian economies.

The Journal of Developing Areas

Author : Anonim
Publisher : Unknown
Page : 758 pages
File Size : 41,6 Mb
Release : 1980
Category : Developing countries
ISBN : UCSC:32106005374456

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The Journal of Developing Areas by Anonim Pdf