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A Dictionary of Sexual Language and Imagery in Shakespearean and Stuart Literature by Gordon Williams Pdf
Providing an alphabetical listing of sexual language and locution in 16th and 17th-century English, this book draws especially on the more immediate literary modes: the theatre, broadside ballads, newsbooks and pamphlets. The aim is to assist the reader of Shakespearean and Stuart literature to identify metaphors and elucidate meanings; and more broadly, to chart, through illustrative quotation, shifting and recurrent linguistic patterns. Linguistic habit is closely bound up with the ideas and assumptions of a period, and the figurative language of sexuality across this period is highly illuminating of socio-cultural change as well as linguistic development. Thus the entries offer as much to those concerned with social history and the history of ideas as to the reader of Shakespeare or Dryden.
Thomas and Rebecca Vaughan's Aqua Vitae, Non Vitis (British Library MS, Sloane 1741) by Thomas Vaughan,Rebecca Vaughan Pdf
The Vaughans' eighteenth-century notebooks provides a record of their research in alchemy. This edition features the translation on the page facing the original. An introduction covers the biographies of the authors, a discussion of their contribution to experimental philosophy, an introduction to the text, and a critical look at Rebecca Vaughan's
A rowdy, rollicking popular history that celebrates the tales of Victoria’s drinking establishments in their heyday. From the raunchy saloons that lined Victoria’s notorious Johnson street to the lavish high-class hotel-bars like the Driard and the Empress, Aqua Vitae is a collection of fascinating true stories from the days of swinging doors, smoky bars, and five-cent beers. Read about how the quick actions of an employee of the Bee-hive saloon saved a young Emily Carr from possible death. Discover the gruesome secret uncovered by a startled worker who was prying up the floorboards of the Omineca saloon. And find out about the grisly murder of Mike Powers, the proprietor of the Garrick’s Head, a pub that still does a thriving business today. Carefully researched and accompanied by 70+ archival photos, Aqua Vitae covers the time from when the first saloon appeared in Victoria in 1851 to 1917 when prohibition shut the party down.
The Marriage of Heaven and Earth by Randall A. Clack Pdf
From the Middle Ages to the close of the 17th century, alchemy was fundamental to Western culture, as scores of experimenters sought to change lead into gold. Though its significance declined with the rise of chemistry, alchemy continued to captivate the imagination of writers and its images still appear in modern creative works. This book examines the literary representation of alchemical theory and the metaphor of alchemical regeneration in the works of Edward Taylor, Edgar Allan Poe, Nathaniel Hawthorne, and Margaret Fuller. While Taylor used alchemical metaphors to illustrate the redeeming grace of God upon the soul, these same metaphors were used by Poe, Hawthorne, and Fuller to depict a broader concept of redemption. These later writers used alchemical imagery to describe both the regeneration of the individual and the possible transformation of society. For Poe, alchemy became a metaphor for the transforming power of imagination; for Hawthorne, it became a means of representing the redeeming power of love; for Fuller, it figured the reconciliation of gender opposites. Thus these four American writers incorporated the idea of regeneration in their works, and the tropes and metaphors of the medieval alchemists provided a fascinating way of imagining the transformative process.
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.
The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson Pdf
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
A never-before-translated occult classic that brings the science of herbal medicine back to its Hermetic roots • Includes a large collection of recipes for spagyric medicines and quintessences, with detailed step-by-step instructions, adapted from celebrated spagyrists such as Paracelsus, Pseudo-Lull, Philipp Ulstad, and Nicaise Le Fèvre • Provides botanical and medicinal classifications of over 600 plant species along with their astral natures, elemental qualities, and planetary and zodiacal signatures • Explores advanced methods and techniques and shares the author’s secret formula for a universal circulatum First published in French in 1911, this practical guide to the art of spagyrics begins by outlining the ancient yet often forgotten Hermetic foundations of herbalism. Author Jean Mavéric provides botanical and medicinal classifications of over 600 plant species along with an in-depth study of their astral natures, elemental qualities, and planetary and zodiacal signatures as well as practical advice on the appropriate times to harvest plants and administer herbal remedies and quintessences. Reviewing the general principles and procedures of premodern chemistry, Mavéric then explores the secret doctrines and operations of the spagyric art. He offers a large collection of recipes for spagyric herbal preparations adapted from celebrated spagyrists such as Paracelsus, Pseudo-Lull, Philipp Ulstad, Jan Baptist van Helmont, Oswald Croll, and Nicaise Le Fèvre, providing detailed step-by-step instructions for a veritable pharmacopeia of spagyric extracts, tinctures, elixirs, liquors, oils, unguents, salts, aquae vitae, and quintessences. Mavéric also shares his intricate theory of astral medicine and advocates a seasonal “Hermetic diet” designed to keep the humors of the body in equilibrium and prevent the onset of illness. In the final section of the book, Mavéric focuses on the more advanced methods and techniques of Paracelsus, Helmont, and George Starkey, unraveling the mysteries of manufacturing alkalis, alkahests, and menstrua and divulging his own secret formula for a universal circulatum. Available now for the first time in English, this occult classic unveils the art of extracting spagyric essences to a modern audience while also bringing the science of herbal medicine back to its Hermetic roots.
Literature and the Encounter with God in Post-Reformation England by Michael Martin Pdf
Each of the figures examined in this study”John Dee, John Donne, Sir Kenelm Digby, Henry and Thomas Vaughan, and Jane Lead”is concerned with the ways in which God can be approached or experienced. Michael Martin analyzes the ways in which the encounter with God is figured among these early modern writers who inhabit the shared cultural space of poets and preachers, mystics and scientists. The three main themes that inform this study are Cura animarum, the care of souls, and the diminished role of spiritual direction in post-Reformation religious life; the rise of scientific rationality; and the struggle against the disappearance of the Holy. Arising from the methods and commitments of phenomenology, the primary mode of inquiry of this study resides in contemplation, not in a religious sense, but in the realm of perception, attendance, and acceptance. Martin portrays figures such as Dee, Digby, and Thomas Vaughan not as the eccentrics they are often depicted to have been, but rather as participating in a religious mainstream that had been radically altered by the disappearance of any kind of mandatory or regular spiritual direction, a problem which was further complicated and exacerbated by the rise of science. Thus this study contributes to a reconfiguration of our notion of what ’religious orthodoxy’ really meant during the period, and calls into question our own assumptions about what is (or was) ’orthodox’ and ’heterodox.’
A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ‘happy marriage’ between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ‘the cocktail’, the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ‘Mother’s Ruin’ developed into rather more than just a plain old ’G & T’.
Health, Sickness, Medicine and the Friars in the Thirteenth and Fourteenth Centuries by Angela Montford Pdf
Health, Sickness, Medicine and the Friars in the Thirteenth and Fourteenth Centuries explores the attitudes and responses of the mendicant orders to illness, their contribution to medical history, the influence of health and sickness as a factor in the orders' decision making, the extent of their participation in treatments, their relationship with physicians or their own involvement in medical practice, and the problems which occurred as a result of these matters. Apart from brief details of the last illness noted in some convent obituaries, the sick friar is usually conspicuous by his absence from the records. This book addresses this absence. By focusing on these neglected aspects of the mendicant orders it is possible to begin to reconstruct their attitudes and practices towards sickness, health and medical treatment. In so doing, a picture begins to emerge which provides a much fuller understanding of both mendicant and wider medical history. Through such an approach, the book demonstrates how preserving health as well as treating illness were matters of interrelated and vital concern to the friars, a concern that coincided with a rising interest in health matters in wider society during the thirteenth and fourteenth centuries.