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Author : Gwendolyn Hooks
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 53,6 Mb
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 9781615907588
Provides Detailed And Interesting Information About Organisms And Their Place In The Food Web In The Arctic.
Author : Jessica Fries-Gaither,Terry Shiverdecker
Publisher : NSTA Press
Page : 304 pages
File Size : 46,8 Mb
Release : 2012-10-20
Category : Education
ISBN : 9781936959549
In Inquiring Scientists, Inquiring Readers, science educators Jessica Fries-Gaither and Terry Shiverdecker help teachers blend literacy into elementary science instruction. This unique book will show teachers how to teach science using a variety of nonfiction text sets (such as field guides, reference books, and narrative expository texts) and replace individual lessons with a learning-cycle format (including hands-on investigations, readings, directed discussion, and problem solving). Research-based and teacher-friendly, Inquiring Scientists, Inquiring Readers shows how inquiry can engage your students in reading nonfiction texts, discussing important science concepts, and writing to both develop understanding and share information. Here are some of the book’s special features: • Eight units covering life, physical, Earth, and space science—from “Drip Drop Detectives: Exposing the Water Cycle” to “Classroom Curling: Exploring Forces and Motion” to “Beaks and Biomes: Understanding Adaptation in Migrating Organisms.” Two additional units cover the nature of science. All units have been classroom-tested for effectiveness and align with the National Science Education Standards and the Common Core State Standards for English Language Arts. • Detailed scientific background, common misconceptions associated with the content, an annotated list of the texts in the text set, safety considerations, reproducible student pages, and suggested assessments. • Authentic, inquiry-based contexts for reading, writing, and discussion through read-alouds, collaborative activities, graphic organizers, and writing prompts. Inquiring Scientists, Inquiring Readers will change the way you think about engaging your students. The authors show that it’s possible to integrate literacy into elementary-level science instruction without sacrificing quality in either area.
Author : Gwendolyn Hooks
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 41,8 Mb
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 9781615907632
This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Author : Julie Lundgren
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 41,8 Mb
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 9781615907601
Stunning Photography Draws The Reader In While Teaching The Concept Of A Food Web In A Forest Habitat.
Author : Julie Lundgren
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 44,6 Mb
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 9781615907595
Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author : Julie Lundgren
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 55,5 Mb
Release : 2008-08-01
Category : Juvenile Nonfiction
ISBN : 9781615907625
The Animals Of The Grasslands And Savannahs Are Highlighted In This Comprehensive Book About Food Webs.
Author : Marnie Hanel,Jen Stevenson
Publisher : Artisan
Page : 418 pages
File Size : 54,8 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9781648290626
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author : Marisa Baggett
Publisher : Tuttle Publishing
Page : 168 pages
File Size : 46,6 Mb
Release : 2012-09-26
Category : Cooking
ISBN : 9781462910380
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Author : United States. Army. Air Corps
Publisher : Unknown
Page : 564 pages
File Size : 53,8 Mb
Release : 1940
Category : Arctic regions
ISBN : STANFORD:36105122889285
Contains sections on history, physical geography, climate, fauna and flora, means of shelter, heating and lighting, food and drink, clothing, health, travel, hunting and fishing, etc.
Author : Philip Pauli
Publisher : John Wiley & Sons
Page : 442 pages
File Size : 42,6 Mb
Release : 1999-09-07
Category : Cooking
ISBN : 9780471291879
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Author : Steve Malaga
Publisher : AuthorHouse
Page : 371 pages
File Size : 47,9 Mb
Release : 2010
Category : Business & Economics
ISBN : 9781452061153
- Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Author : Roger Berkowitz,Jane Doerfer
Publisher : Clarkson Potter
Page : 322 pages
File Size : 46,9 Mb
Release : 2003-05-13
Category : Cooking
ISBN : 9780767906913
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.
Author : Dana Ferguson
Publisher : Book Review Index Cumulation
Page : 1304 pages
File Size : 47,6 Mb
Release : 2009-08
Category : Language Arts & Disciplines
ISBN : 1414419120
Book Review Index provides quick access to reviews of books, periodicals, books on tape and electronic media representing a wide range of popular, academic and professional interests. The up-to-date coverage, wide scope and inclusion of citations for both newly published and older materials make Book Review Index an exceptionally useful reference tool. More than 600 publications are indexed, including journals and national general interest publications and newspapers. Book Review Index is available in a three-issue subscription covering the current year or as an annual cumulation covering the past year.
Author : Lesley Chesterman
Publisher : ECW Press
Page : 416 pages
File Size : 53,9 Mb
Release : 2003
Category : Travel
ISBN : 9781550225983
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
Author : Jenna Gottlieb
Publisher : Moon Travel
Page : 350 pages
File Size : 42,9 Mb
Release : 2020-05-19
Category : Travel
ISBN : 9781640499119
Breathtaking landscapes, unrivaled trekking, and the creative spirit of Reykjavík: experience it all with Moon Iceland. Inside you'll find: Strategic, flexible itineraries, from a three-day tour of the best of Reykjavík to a nine-day road trip on the famed Ring Road, designed for outdoor adventurers, culture and history buffs, wildlife lovers, and more Unique experiences and can't-miss highlights: Drive past quaint towns and enormous fjords, hike through Iceland's majestic national parks, and bask in the shimmering glow of the northern lights. Stroll Reykjavík's busy streets, listen to up-and-coming bands at uniquely themed venues, and kick back with a handcrafted Icelandic beer at a local hangout The top outdoor activities: Search for seals, whales, and porpoises off the Icelandic coast or spot arctic wildlife like puffins and reindeer onshore. Trek across a mighty glacier, hike the rim of a remote volcano, and relax in the milky blue waters of the Blue Lagoon. Explore crystalline ice caves and mineral-rich lava tubes or catch a rainbow appearing over a thundering waterfall Full-color photos and detailed maps throughout Honest advice from local author Jenna Gottlieb on where to eat, where to stay, and when to go, including insight on traveling during the winter Handy tools including an Icelandic phrasebook and critical background information on the landscape, culture, history, and environment Find your adventure with Moon Iceland. Country-hopping in Scandinavia? Check out Moon Norway. Heading on to continental Europe? Try Moon Barcelona & Madrid or Moon Rome, Florence & Venice.