Arizona Chimichangas

Author : Rita Connelly
Publisher : Arcadia Publishing
Page : 193 pages
File Size : 40,9 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781439666081

Get Book

Arizona Chimichangas by Rita Connelly Pdf

A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.

Author : Ken Lamberton
Publisher : University of Arizona Press
Page : 382 pages
File Size : 41,9 Mb
Release : 2015-02-19
Category : Travel
ISBN : 9780816528929

Get Book

Chasing Arizona by Ken Lamberton Pdf

It seemed like a simple plan—visit fifty-two places in fifty-two weeks. But for author Ken Lamberton, a forty-five-year veteran of life in the Sonoran Desert, the entertaining results were anything but easy. In Chasing Arizona, Lamberton takes readers on a yearlong, twenty-thousand-mile joyride across Arizona during its centennial, racking up more than two hundred points of interest along the way. Lamberton chases the four corners of Arizona, attempts every county, every reservation, and every national monument and state park, from the smallest community to the largest city. He drives his Kia Rio through the longest tunnels and across the highest suspension bridges, hikes the hottest deserts, and climbs the tallest mountain, all while visiting the people, places, and treasures that make Arizona great. In the vivid, lyrical, often humorous prose the author is known for, each destination weaves together stories of history, nature, and people, along with entertaining side adventures and excursions. Maps and forty-four of the author’s detailed pencil drawings illustrate the journey. Chasing Arizona is unlike any book of its kind. It is an adventure story, a tale of Arizona, a road-warrior narrative. It is a quest to see and experience as much of Arizona as possible. Through intimate portrayals of people and place, readers deeply experience the Grand Canyon State and at the same time celebrate what makes Arizona a wonderful place to visit and live.

Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Page : 425 pages
File Size : 43,8 Mb
Release : 2021
Category : Cooking
ISBN : 9780358086765

Get Book

Pati Jinich Treasures of the Mexican Table by Pati Jinich Pdf

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 44 pages
File Size : 48,5 Mb
Release : 2024-07-01
Category : Cooking
ISBN : 8210379456XXX

Get Book

Easy Mexican Cookbook by Brad Hoskinson Pdf

Are you looking to add some Mexican flavor to your kitchen repertoire? If so, then this easy Mexican cookbook is the perfect place to start. From delicious entrees and side dishes, to sweet and savory desserts, this book has everything you need for a Mexican feast. With clear instructions and simple ingredients, you can create authentic Mexican meals in your own kitchen with ease.

Author : Roger Naylor
Publisher : University of New Mexico Press
Page : 191 pages
File Size : 52,5 Mb
Release : 2023-02-15
Category : Travel
ISBN : 9780826364586

Get Book

Awesome Arizona by Roger Naylor Pdf

Which state has the most national monuments? Where in America can you find one of the Seven Natural Wonders of the World? Where is the largest contiguous forest of ponderosa pine? In Awesome Arizona, Roger Naylor, “the Dean of Arizona Travel Writers,” has amassed 200 amazing facts and fascinating commentary about his beloved state. This is the fast-paced, funny encyclopedia that lovers of Arizona have been craving. Awesome Arizona captures the essence of the sixth-largest state, from its rowdy past to its epic landscape bulging with mountains, slashed by canyons, and blown apart by volcanoes. Learn about trees that once shaded dinosaurs, the West’s most legendary gunfight, the world’s largest antique, the best-preserved meteor crater on earth, where the post office still delivers mail by mule, the longest poker game in history, how Arizona saved the unicorn, and so much more.

Author : Christy Denney
Publisher : Cedar Fort Publishing & Media
Page : 518 pages
File Size : 50,5 Mb
Release : 2023-02-02
Category : Cooking
ISBN : 9781462108572

Get Book

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by Christy Denney Pdf

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author : Tom Miller
Publisher : Cinco Puntos Press
Page : 244 pages
File Size : 50,8 Mb
Release : 2010-03-01
Category : Travel
ISBN : 9781933693903

Get Book

Revenge of the Saguaro by Tom Miller Pdf

Tom Miller's Southwest is a vortex of cockfights and cantinas, of black velvet paintings and tacky bolo ties, of eco-militants, border-crossers, and eccentric characters whose outlook is as spare and elemental as the desert that surrounds them. This is Miller's turf. With wit and insight, he reveals how the clichés of romanticism and capitalism have run amuck in his homeland. When a saguaro cactus outside Phoenix kills its own assassin, it becomes clear that no other guide to the Southwest manifests such a clear moral vision while reveling in the joy of this magnificent land and its people. Originally published by National Geographic as Jack Ruby's Kitchen Sink, it received the Gold Award for Best Travel Book in 2000 from the Society of American Travel Writers. Tom Miller has been writing about the American Southwest and Latin America for more than three decades. His ten books include The Panama Hat Trail, which follows the making and marketing of one Panama hat, and Trading with the Enemy, which Lonely Planet says "may be the best travel book about Cuba ever written." Miller began his journalism career in the underground press of the late '60s and early '70s, and has written articles for The New York Times, The Washington Post, The New Yorker, Smithsonian Magazine, Natural History, and Rolling Stone. He lives in Tucson, Arizona, with his wife, Regla.

Author : Marilyn Tausend
Publisher : Simon and Schuster
Page : 416 pages
File Size : 45,9 Mb
Release : 1999-12-17
Category : Cooking
ISBN : 9781439137208

Get Book

Cocina De La Familia by Marilyn Tausend Pdf

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Author : Joe Yogerst
Publisher : Disney Electronic Content
Page : 610 pages
File Size : 50,7 Mb
Release : 2024-03-19
Category : Travel
ISBN : 9781426224225

Get Book

50 States, 1,000 Eats by Joe Yogerst Pdf

This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

Author : Edie Jarolim
Publisher : John Wiley & Sons
Page : 506 pages
File Size : 40,5 Mb
Release : 2007-02-20
Category : Travel
ISBN : 9780470108277

Get Book

Arizona For Dummies by Edie Jarolim Pdf

Everything from clothing styles to tequila shots is kicked back in Arizona. From teeming, cosmopolitan Phoenix to long stretches of open roads to intriguing trails that lead to incredible sights or adventures, Arizona has it all. This friendly guide helps you enjoy it all, with info on: 5 great itineraries, including kid-friendly jaunts, plus day trips and two-day trips The grandeur of the Grand Canyon, the Red Rocks of Sedona, the expanses of northeast Arizona—Hopi and Navajo country, and more Fantastic historic attractions, including Frank Lloyd Wright’s former home and studio, a ghost town, a mining town, an active trading post, Holbook (home of classic Route 66 kitsch), and more Upscale shopping in Phoenix or bargaining in Nogales Rafting on the Colorado River, mountain biking in Sedona, being a cowhand at a dude ranch, star gazing, horseback riding, and more Where to find Native American crafts, Navajo rugs, Western art, Southwestern and ethnic furnishing, katchina dolls, silver inlay jewelry Fantastic museums and monuments where you can delve into Native American culture, plus some places where the ancient traditions are practiced today Like every For Dummies travel guide, Arizona For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Whether you want to experience the Old West or the new West…whether your style is luxuriating at a plush resort, golfing on glorious, challenging courses, appreciating incredible sights and scenery, or exploring historical attractions and our Native American heritage, you’ll find lots to do in Arizona. Kick back, relax, and enjoy.

Author : Carol Medina Maze
Publisher : Da Capo Press, Incorporated
Page : 170 pages
File Size : 53,8 Mb
Release : 1990
Category : Cooking
ISBN : 1555610390

Get Book

Mexican Microwave Cookery by Carol Medina Maze Pdf

The author's intent with this book is to bring to the cook a way to prepare that special Mexican dish in only one-third the time it would traditionally take, thus saving time, energy & effort without sacrificing nutrition, appearance or flavorr. These Mexican recipes, are written specifically for microwave cooking.

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
Page : 468 pages
File Size : 45,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 0547059078

Get Book

500 Things to Eat Before It's Too Late by Michael Stern Pdf

Author : Robin Miller
Publisher : Clarkson Potter
Page : 338 pages
File Size : 52,9 Mb
Release : 2009
Category : Cuisine rapide
ISBN : 9780307451408

Get Book

Robin Rescues Dinner by Robin Miller Pdf

Presents food plans that include over 350 recipes for quick and wholesome main courses, side dishes, and desserts for busy people pressed for time who want to enjoy weekly home-cooked meals.

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 50,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

Get Book

The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author : James W. Peyton
Publisher : Unknown
Page : 376 pages
File Size : 48,5 Mb
Release : 1994
Category : Cooking
ISBN : UTEXAS:059173001033553

Get Book

La Cocina de la Frontera by James W. Peyton Pdf

This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.