Asian Dumplings

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Asian Dumplings

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 43,6 Mb
Release : 2011-03-22
Category : Cooking
ISBN : 9781607740926

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Asian Dumplings by Andrea Nguyen Pdf

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

The Ugly Dumpling

Author : Stephanie Campisi
Publisher : Mighty Media, Inc.
Page : 32 pages
File Size : 45,9 Mb
Release : 2016-04-07
Category : Juvenile Fiction
ISBN : 9781938063695

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The Ugly Dumpling by Stephanie Campisi Pdf

An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 45,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Double Awesome Chinese Food

Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 44,9 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574

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Double Awesome Chinese Food by Margaret Li,Irene Li,Andrew Li Pdf

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Vegan Asian: A Cookbook

Author : Jeeca Uy
Publisher : Page Street Publishing
Page : 398 pages
File Size : 49,8 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9781645672814

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Vegan Asian: A Cookbook by Jeeca Uy Pdf

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Let's Make Dumplings!

Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 210 pages
File Size : 42,7 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781984858764

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Let's Make Dumplings! by Hugh Amano,Sarah Becan Pdf

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

Chinese Soul Food

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
Page : 256 pages
File Size : 54,9 Mb
Release : 2018-01-30
Category : Cooking
ISBN : 9781632171245

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Chinese Soul Food by Hsiao-Ching Chou Pdf

Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Dumplings All Day Wong

Author : Lee Anne Wong
Publisher : Macmillan
Page : 258 pages
File Size : 52,7 Mb
Release : 2014-08-19
Category : Cooking
ISBN : 9781624140594

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Dumplings All Day Wong by Lee Anne Wong Pdf

Collects dumpling recipes using a variety of folds, including potstickers, wontons, gyozas, shumai, and har gow, along with countless fillings and such cooking methods as steaming, pan-frying, baking, and deep-frying.

The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
Page : 210 pages
File Size : 49,8 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781587613678

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The Gluten-Free Asian Kitchen by Laura B. Russell Pdf

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Asian Dumplings at a Glance

Author : Martha Stone
Publisher : Martha Stone
Page : 60 pages
File Size : 55,6 Mb
Release : 2014-08-08
Category : Cooking
ISBN : 8210379456XXX

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Asian Dumplings at a Glance by Martha Stone Pdf

Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you. Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen. The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.

The Dumpling Sisters Cookbook

Author : The Dumpling Sisters,Amy Zhang,Julie Zhang
Publisher : Weidenfeld & Nicolson
Page : 272 pages
File Size : 54,9 Mb
Release : 2015-06-11
Category : Cooking
ISBN : 9780297609070

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The Dumpling Sisters Cookbook by The Dumpling Sisters,Amy Zhang,Julie Zhang Pdf

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 43,5 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780785239000

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Mooncakes and Milk Bread by Kristina Cho Pdf

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Damn Good Chinese Food

Author : Chris Cheung
Publisher : Simon and Schuster
Page : 210 pages
File Size : 51,8 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781510758124

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Damn Good Chinese Food by Chris Cheung Pdf

"50 recipes inspired by life in Chinatown."--Cover.

Dumpling Days

Author : Grace Lin
Publisher : Little, Brown Books for Young Readers
Page : 272 pages
File Size : 50,7 Mb
Release : 2012-01-02
Category : Juvenile Fiction
ISBN : 9780316203852

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Dumpling Days by Grace Lin Pdf

A fresh new look for this modern classic by the Newbery-Award winning and bestselling author of Where the Mountain Meets the Moon Pacy is back! The beloved heroine of The Year of the Dog and The Year of the Rat has returned in a brand new story. This summer, Pacy's family is going to Taiwan for an entire month to visit family and prepare for their grandmother's 60th birthday celebration. Pacy's parents have signed her up for a Chinese painting class, and at first she's excited. This is a new way to explore her art talent! But everything about the trip is harder than she thought it would be--she looks like everyone else but can't speak the language, she has trouble following the art teacher's instructions, and it's difficult to make friends in her class. At least the dumplings are delicious... As the month passes by, Pacy eats chicken feet (by accident!), gets blessed by a fortune teller, searches for her true identity, and grows closer to those who matter most.

Hey There, Dumpling!

Author : Kenny Lao,Genevieve Ko
Publisher : Abrams
Page : 426 pages
File Size : 47,6 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9781613128671

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Hey There, Dumpling! by Kenny Lao,Genevieve Ko Pdf

“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef