At Home With The French Classics

Author : Richard Grausman
Publisher : Workman Publishing
Page : 440 pages
File Size : 41,9 Mb
Release : 1988
Category : Cookery, French
ISBN : UCSC:32106014852542

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At Home with the French Classics by Richard Grausman Pdf

No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.

Author : Richard Grausman
Publisher : Workman Publishing
Page : 400 pages
File Size : 51,7 Mb
Release : 2011-05-18
Category : Cooking
ISBN : 9780761158547

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French Classics Made Easy by Richard Grausman Pdf

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

Author : B. Stewart
Publisher : Workman Publishing
Page : 128 pages
File Size : 43,5 Mb
Release : 1988-09-01
Category : Electronic
ISBN : 0894806068

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How to Kazoo by B. Stewart Pdf

This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American life-style. Two-color line drawings.

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 53,8 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author : William Cleaver Wilkinson
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2011
Category : Electronic
ISBN : OCLC:746985550

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French Classics by William Cleaver Wilkinson Pdf

Author : Carole Clements,Elizabeth Wolf-Cohen
Publisher : Southwater
Page : 0 pages
File Size : 44,5 Mb
Release : 2010-03
Category : Cooking, French
ISBN : 1844769224

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French by Carole Clements,Elizabeth Wolf-Cohen Pdf

This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

Author : Josephine Ryan
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2009
Category : Antique dealers
ISBN : 1845979060

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Essentially French by Josephine Ryan Pdf

Unique and timeless French-inspired interiors created by those who have a lifelong love affair with French style. In Essentially French, antiques dealer and stylist Josephine Ryan offers a privileged glimpse into the homes of antique dealers who have a passion for French style. The homes featured include farmhouses, townhouses, and apartments, and their decorative styles may difffer, but all have something in common--each and every one showcases the beauty of traditional French furniture and accessories, and demonstrates the understated elegance of French life. From the chic simplicity of a Parisian apartment, to the intriguing eclecticism of a London home, and the traditional charm of a Provencal farmhouse, the carefully-chosen locations illustrate the many facets of classic French style. This beautiful book is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream... *An easy-to-achieve, beautiful look for anyone who loves French style. *Learn how to find and put together furniture and accessories to create a unique style. *From the author of the best-selling French Home (ISBN 978-1-84597-450-3: more than 37,000 copies sold). *Beautiful photography by Claire Richardson

Author : François de Mélogue
Publisher : Rockridge Press
Page : 128 pages
File Size : 44,9 Mb
Release : 2020-03-31
Category : Electronic
ISBN : 1646115899

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French Cooking for Beginners by François de Mélogue Pdf

From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit! This essential French cookbook for beginners includes: Classic flavors--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin. A taste of Paris--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light. Essential extras--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines. Classic Parisian cooking comes home in this French cookbook for beginners.

Author : French classics
Publisher : Unknown
Page : 268 pages
File Size : 54,9 Mb
Release : 1875
Category : Electronic
ISBN : OXFORD:555002613

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French classics, ed. with Engl. notes, by G. Masson by French classics Pdf

Author : Vincent Boué,Hubert Delorme
Publisher : Flammarion-Pere Castor
Page : 0 pages
File Size : 54,8 Mb
Release : 2010
Category : Cooking
ISBN : 2080301462

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French Cooking by Vincent Boué,Hubert Delorme Pdf

French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 2024-05-23
Category : Electronic
ISBN : OCLC:458589108

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French Classics by Anonim Pdf

Author : Wilkinson William Cleaver
Publisher : Hardpress Publishing
Page : 458 pages
File Size : 43,6 Mb
Release : 2016-06-23
Category : Electronic
ISBN : 1318000521

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French Classics by Wilkinson William Cleaver Pdf

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : P.D. Eastman
Publisher : Random House Books for Young Readers
Page : 24 pages
File Size : 54,9 Mb
Release : 2015-08-25
Category : Juvenile Fiction
ISBN : 9780553521092

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Go, Dog. Go! by P.D. Eastman Pdf

A beloved Bright and Early Board Book by P. D. Eastman, now in a larger size! A sturdy board book edition of P. D. Eastman's Go, Dog. Go!, now available in a bigger size perfect for babies and toddlers! This abridged version of the classic Beginner Book features red dogs, blue dogs, big dogs, little dogs—all kinds of wonderful dogs—riding bicycles, scooters, skis, and roller skates and driving all sorts of vehicles on their way to a big dog party held on top of a tree! A perfect gift for baby showers, birthdays, and happy occasions of all kinds, it will leave dog lovers howling with delight!

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
Page : 770 pages
File Size : 42,8 Mb
Release : 2012-02-29
Category : Cooking
ISBN : 9780544186552

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Glorious French Food by James Peterson Pdf

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

Author : Susan Herrmann Loomis
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,8 Mb
Release : 2021-01-12
Category : Cooking
ISBN : 9781682684504

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Plat du Jour by Susan Herrmann Loomis Pdf

Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she’s discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It’s a must-have for any aspiring home cook with a craving for simple French cooking.