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Author : F. P. Simione,E. M. Brown
Publisher : Unknown
Page : 52 pages
File Size : 40,8 Mb
Release : 1991
Category : Science
ISBN : UOM:39015028457797
Author : Institute of Medicine,Committee on Resource Sharing in Biomedical Research
Publisher : National Academies Press
Page : 105 pages
File Size : 46,7 Mb
Release : 1996-12-29
Category : Science
ISBN : 9780309055826
The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved by avoiding duplication of efforts and by producing economies of scale will become increasingly important as federal funding enters an era of fiscal restraint. This book focuses on six diverse case studies that share materials or equipment with the scientific community at large: the American Type Culture Collection, the multinational coordinated Arabidopsis thaliana Genome Research Project, the Jackson Laboratory, the Washington Regional Primate Research Center, the Macromolecular Crystallography Resource at the Cornell High-Energy Synchrotron Source, and the Human Genome Center at Lawrence Livermore National Laboratory. The book also identifies common strengths and problems faced in the six cases, and presents a series of recommendations aimed at facilitating resource sharing in biomedical research.
Author : H. Hatt
Publisher : Unknown
Page : 51 pages
File Size : 54,7 Mb
Release : 1980
Category : Electronic
ISBN : OCLC:67365104
Author : Robert Hay,Jane Caputo,M. L. Macy
Publisher : Unknown
Page : 144 pages
File Size : 52,9 Mb
Release : 1992
Category : Nature
ISBN : UOM:39015028437708
Author : American Type Culture Collection
Publisher : Unknown
Page : 740 pages
File Size : 49,7 Mb
Release : 1996
Category : Filamentous fungi
ISBN : STANFORD:36105011581266
Author : Paul F. Kemp,Jonathan J. Cole,Barry F. Sherr,Evelyn B. Sherr
Publisher : Routledge
Page : 823 pages
File Size : 54,5 Mb
Release : 2018-05-02
Category : Science
ISBN : 9781351442367
Handbook of Methods in Aquatic Microbial Ecology is the first comprehensive compilation of 85 fundamental methods in modern aquatic microbial ecology. Each method is presented in a detailed, step-by-step format that allows readers to adopt new methods with little difficulty. The methods represent the state of the art, and many have become standard procedures in microbial research and environmental assessment. The book also presents practical advice on how to apply the methods. It will be an indispensable reference for marine and freshwater research laboratories, environmental assessment laboratories, and industrial research labs concerned with microbial measurements in water.
Author : Jennie C. Hunter-Cevera,Angela Belt
Publisher : Elsevier
Page : 263 pages
File Size : 48,7 Mb
Release : 1996-02-21
Category : Science
ISBN : 0080535755
To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Written by hands-on experts in their respective fields Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others Gives information needed to test cultures for stable retention of important characteristics Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms Lists culture sources for each class of organism Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability Discusses the history of the continually evolving field of culture preservation Examines the importance of genetically stable cultures as it relates to maintaining patent positions
Author : David J. McLaughlin,Joseph W. Spatafora
Publisher : Springer Science & Business Media
Page : 269 pages
File Size : 47,7 Mb
Release : 2013-03-14
Category : Science
ISBN : 9783662101896
Mycology, the study of fungi, originated as a subdiscipline of botany and was a des criptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgetf, Kniep and Lindegren are all associated with this early period of fungal genet ics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.
Author : Brian McNeil,Linda Harvey
Publisher : John Wiley & Sons
Page : 402 pages
File Size : 55,8 Mb
Release : 2008-04-15
Category : Science
ISBN : 9780470725283
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Author : Adam P. Fraise,Jean-Yves Maillard,Syed Sattar
Publisher : John Wiley & Sons
Page : 626 pages
File Size : 44,8 Mb
Release : 2013-02-18
Category : Medical
ISBN : 9781444333251
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.
Author : Tatiana Koutchma
Publisher : Elsevier
Page : 76 pages
File Size : 42,7 Mb
Release : 2014-03-21
Category : Technology & Engineering
ISBN : 9780124166684
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvement Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating
Author : Victor A. Vinci,Sarad R. Parekh
Publisher : Springer Science & Business Media
Page : 533 pages
File Size : 55,9 Mb
Release : 2002-12-06
Category : Science
ISBN : 9781592593460
A diverse team of researchers, technologists, and engineers describe, in simple and practical language, the major current and evolving technologies for improving the biocatalytic capabilities of mammalian, microbial, and plant cells. The authors present state-of-the-art techniques, proven methods, and strategies for industrial screening, cultivation, and scale-up of these cells, and describe their biotech and industrial uses. Special emphasis is given to the solving critical issues encountered during the discovery of new drugs, process development, and the manufacture of new and existing compounds. Other topics include recombinant protein expression, bioinformatics, high throughput screening, analytical tools in biotechnology, DNA shuffling, and genomics discovery.
Author : Dennis R. Heldman
Publisher : Academic Press
Page : 368 pages
File Size : 54,6 Mb
Release : 2011-03-14
Category : Technology & Engineering
ISBN : 0080919650
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design. The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. Focuses on Kinetic Models for Food Components Reviews Transport Models in Food Systems Asseses Process Design Models
Author : Tulasi Satyanarayana,Sunil K. Deshmukh,B.N. Johri
Publisher : Springer
Page : 582 pages
File Size : 49,9 Mb
Release : 2017-12-29
Category : Science
ISBN : 9789811047688
This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.
Author : Lawrence A. Lacey
Publisher : Academic Press
Page : 513 pages
File Size : 46,8 Mb
Release : 2012-06-15
Category : Science
ISBN : 9780123868992
1. Initial Handling and Diagnosis of Diseased Invertebrates / Lawrence A. Lacey and Leellen Solter -- 2. Basic Techniques in Insect Virology / Karolin E. Eberle, Jorg T. Wennmann, Regina G. Kleespies and Johannes A. Jehle -- 3. Isolation, Culture, Preservation, and Identification of Entomopathogenic Bacteria of the Bacilli. / Tanja W. Fisher and Steven F. Garczynski -- 4. Bioassay of Bacterial Entomopathogens Against Insect Larvae / Maureen O'Callaghan, Travis R. Glare and Lawrence A. Lacey --5. Bacteria for use Against Soil-Inhabitating Insects / Albrecht M. Koppenhofer, Trevor A. Jackson, and Michael G. Klein -- 6. Identification of Entomopathogenic Fungi / Richard A. Humber -- 7. Laboratory Techniques Used for Entomopathogenic Fungi: Hypocreales / G. Douglas Inglis, Juerg Enkerli, and Mark S. Goettel -- 8. Mass Production of Entomopathogenic Hypocreales / Stefan T. Jaronski and Mark A. Jackson -- 9. Methods for the Study of Entomophthorales / Ann E. Hajek, Bernard Papierok, and Jurg ...
