Australian Fish And Seafood Cookbook

Author : John Susman,Anthony Huckstep,Sarah Swan,Stephen Hodges
Publisher : Allen & Unwin
Page : 480 pages
File Size : 45,7 Mb
Release : 2016-09-28
Category : Cooking
ISBN : 9781743437346

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Australian Fish and Seafood Cookbook by John Susman,Anthony Huckstep,Sarah Swan,Stephen Hodges Pdf

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

Author : Karam Sahely
Publisher : Unknown
Page : 192 pages
File Size : 48,9 Mb
Release : 1992
Category : Cooking (Seafood)
ISBN : 0670905569

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The Australian Fish and Seafood Cookbook by Karam Sahely Pdf

Author : Karam Sahely
Publisher : Unknown
Page : 192 pages
File Size : 51,7 Mb
Release : 1990-08-01
Category : Electronic
ISBN : 1862820937

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Australian Fish and Seafood Cookbook by Karam Sahely Pdf

Author : Josh Niland
Publisher : Hardie Grant Publishing
Page : 521 pages
File Size : 44,8 Mb
Release : 2019-09-01
Category : Cooking
ISBN : 9781743586631

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The Whole Fish Cookbook by Josh Niland Pdf

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

Author : Roberta Muir
Publisher : Random House Australia
Page : 245 pages
File Size : 52,8 Mb
Release : 2012
Category : Cooking (Seafood)
ISBN : 9781921382765

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Sydney Seafood School Cookbook by Roberta Muir Pdf

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry, or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns, and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home--with delicious results every time.

Author : Ann Creber
Publisher : Unknown
Page : 225 pages
File Size : 50,9 Mb
Release : 1987
Category : Cooking (Seafood)
ISBN : 0855611421

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A Multitude of Fishes by Ann Creber Pdf

Author : Josh Niland
Publisher : Hardie Grant Publishing
Page : 489 pages
File Size : 42,7 Mb
Release : 2021-09-29
Category : Cooking
ISBN : 9781743587911

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Take One Fish by Josh Niland Pdf

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

Author : Pete Evans
Publisher : Murdoch Books
Page : 271 pages
File Size : 44,8 Mb
Release : 2007
Category : Australia
ISBN : 1921208589

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Fish by Pete Evans Pdf

Follows on from Pete's successful television series. The book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by types of fish and includes a wealth of informtion on Australian seafood, its health benefits, history and future.

Author : Mary Coleman
Publisher : Australian Women's Weekly
Page : 119 pages
File Size : 46,6 Mb
Release : 1999
Category : Cookery (Seafood)
ISBN : 1863961542

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The Essential Seafood Cookbook by Mary Coleman Pdf

Presents fish and seafood, in the style of delectable cuisines from around the world. This cookbook contains Mediterranean dishes, British fare, confections from Thailand and flavours from the Pacific Rim.

Author : Spencer Watts
Publisher : Whitecap Books
Page : 234 pages
File Size : 55,6 Mb
Release : 2022-01-15
Category : Cooking
ISBN : 1770503641

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Fish for You by Spencer Watts Pdf

Exciting and delicious seafood recipes that will inspire and ignite your inner chef. Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker with Chef Spencer Watts' Fish For You. Separated into 6 different sections including Happy Hour, Salads, Hand-helds, Pasta and more, Fish for You includes a wide variety of recipes including: Crispy Fried Oysters, Brioche Shrimp Toast Bites, Warm Lobster/Potato Salad, Creole Shellfish Bisque, Jerk Rubbed Mahi Mahi Tacos, Nashville Style Crispy Fried Halibut Sandwich, Steamed Mussels and Clams, Salt Cod Filo Pie, Shellfish Cassoulet, Dungeness Crab Croquette, Baked Halibut in Puff Pastry, Miso Honey Glazed Salmon Rice Bowls and more!

Author : Bettina Jenkins
Publisher : Unknown
Page : 304 pages
File Size : 46,5 Mb
Release : 1995
Category : Cooking (Seafood)
ISBN : 1863024778

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The Complete Australian Seafood Cookbook by Bettina Jenkins Pdf

Author : Hank Shaw
Publisher : Unknown
Page : 352 pages
File Size : 50,7 Mb
Release : 2021-04
Category : Electronic
ISBN : 0996944826

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Hook, Line and Supper by Hank Shaw Pdf

Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.

Author : Rick Stein
Publisher : Random House
Page : 352 pages
File Size : 48,9 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781448142668

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Fish & Shellfish by Rick Stein Pdf

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

Author : Alicia Wilkinson
Publisher : Unknown
Page : 192 pages
File Size : 51,7 Mb
Release : 1981
Category : Cooking (Fish)
ISBN : 0620052198

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The Complete South African Fish & Seafood Cookbook by Alicia Wilkinson Pdf

Author : Anthony Puharich,Libby Travers
Publisher : The Countryman Press
Page : 512 pages
File Size : 47,6 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781682684900

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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich,Libby Travers Pdf

“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.