Australian Medicinal Plants Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Australian Medicinal Plants book. This book definitely worth reading, it is an incredibly well-written.
Australian Medicinal Plants by Eric V. Lassak,Tara McCarthy Pdf
An invaluable resource for all those interested in herbal medicine, Aboriginal culture and Australian flora. Australia's varied flora provided Aborigines with their medicines for thousands of years. In this book hundreds of species are described and their uses as painkillers, antiseptics, etc are explained.
Medicinal Plants in Australia: Bush pharmacy by Cheryll J. Williams Pdf
This book is designed to enhance the appreciation of the medicinal history of Australia's flora, its unique contributions to everyday life, and its extraordinary future potential. Author Cheryll Williams previously published a series of articles on medicinal plants in Australian Wellbeing magazine and is currently working with Wildlife Rescue in the tropical rainforest. Chapters include: Plants of the Pioneers: First Impressions and Improvisations * Herbal Inspiration: Remedies from the Bush * Sarsaparilla and Sassafras: Old Remedies in a New Colony * Xanthorrhoea: Grass-Tree Medicine * Floral Emissaries * Bush Beverages * Bush Tucker Bugs * A Sweet Surprise: Medicinal and Toxic Honeys * Uniquely Australian: Flowers, Flavors, and Fragrance * Sandalwood: The Aromatic Export * The Famous Australian Gum-tree.
Medicinal Plants in Australia Volume 4 by Cheryll Williams Pdf
It has taken centuries to truly appreciate the healing attributes of much of the Australian flora. These books tell about the influential role the early discoveries had on medicinal practice in Australia, and the role these traditional medicines are fulfilling.
Edible Medicinal And Non-Medicinal Plants by T. K. Lim Pdf
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author : Vivienne Hansen,John Horsfall Publisher : University of Western Australia Press Page : 0 pages File Size : 53,6 Mb Release : 2016 Category : Medical ISBN : 1742589065
Noongar Bush Medicine by Vivienne Hansen,John Horsfall Pdf
In this book the authors have recorded information on many of the medicinal plants that were regularly used by the Noongar people of the south-west of Western Australia. They hope it will ensure that the traditional knowledge is not lost forever with the passing of elders and traditional healers.
Did you know that there are plants that eat insects? Plants whose seeds spread in poo? Plants that move when you touch them? And plants that grow on other plants? Plantastic! presents 26 of Australia's most unique and incredible native plants. Discover and identify native plants found in your local park, bushland, or even in your very own backyard. With its perfect balance of fun facts, activities, adventurous ideas and gorgeous illustrations, Plantastic! will prove just how fantastic Australia's native plants really are!
Medicinal Plants in Australia by Cheryll Williams Pdf
It has taken centuries to truly appreciate the healing attributes of much of the Australian flora. This book tells about the influential role the early discoveries had on medicinal practice in Australia, and the role these traditional medicines are fulfilling.
Edible Medicinal and Non-Medicinal Plants by T. K. Lim Pdf
Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Edible Medicinal and Non-Medicinal Plants by T. K. Lim Pdf
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Edible Medicinal And Non-Medicinal Plants by T. K. Lim Pdf
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Edible Medicinal and Non-Medicinal Plants by T. K. Lim Pdf
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Edible Medicinal And Non-Medicinal Plants by T. K. Lim Pdf
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
