Avoiding Adverse Health Impacts From Contaminated Vegetables
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Sideth Muong,International Development Research Centre (Canada),Economy and Environment Program for Southeast Asia
Author : Sideth Muong,International Development Research Centre (Canada),Economy and Environment Program for Southeast Asia Publisher : Singapore : Economy and Environment Program for Southeast Asia Page : 56 pages File Size : 42,5 Mb Release : 2004 Category : Business & Economics ISBN : WISC:89081633117
Avoiding Adverse Health Impacts from Contaminated Vegetables by Sideth Muong,International Development Research Centre (Canada),Economy and Environment Program for Southeast Asia Pdf
First published in 1963, Advances in Parasitology contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology. Advances in Parasitology includes medical studies on parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications. Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases. The 2008 impact factor is 5.514. Informs and updates on all the latest developments in the field Contributions from leading authorities and industry experts
Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats Publisher : National Academies Press Page : 418 pages File Size : 49,9 Mb Release : 2012-09-10 Category : Medical ISBN : 9780309259361
Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Sunil Chandrasiri,Economy and Environment Program for Southeast Asia
Author : Sunil Chandrasiri,Economy and Environment Program for Southeast Asia Publisher : Singapore : Economy and Environment Program for Southeast Asia Page : 68 pages File Size : 43,5 Mb Release : 2006 Category : Science ISBN : CHI:091825304
Final Environmental Statement Related to the Operation of Comanche Peak Steam Electric Station, Units 1 and 2, Docket Nos. 50-445 and 50-446, Texas Utilities Generating Company by U.S. Nuclear Regulatory Commission. Office of Nuclear Reactor Regulation Pdf
Author : World Health Organization Publisher : World Health Organization Page : 163 pages File Size : 52,9 Mb Release : 2008 Category : Business & Economics ISBN : 9789241563789
Microbiological Hazards in Fresh Leafy Vegetables and Herbs by World Health Organization Pdf
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. Thus, ensuring the safety of these products is of high importance. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. pre-harvest and post-harvest.
