Download Full eBooks in PDF
Baba S Cook Book Ukrainian Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Baba S Cook Book Ukrainian Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Emily Linkiewich
Publisher : Unknown
Page : 159 pages
File Size : 41,9 Mb
Release : 2003
Category : Electronic
ISBN : 1553940881
Author : Emily Linkiewich
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 1990
Category : Cooking
ISBN : OCLC:70513838
Ukrainian recipes for Canadians in colourfully bound books.
Author : Emily Linkiewich
Publisher : Unknown
Page : 152 pages
File Size : 41,6 Mb
Release : 1979
Category : Cooking
ISBN : OCLC:299608276
Author : Raisa Stone
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 53,7 Mb
Release : 2014-02
Category : Cooking, Ukrainian
ISBN : 1494919087
Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.
Author : Annette Ogrodnik Corona
Publisher : Hippocrene Books
Page : 270 pages
File Size : 43,6 Mb
Release : 2020-06-23
Category : Cooking
ISBN : 0781814111
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.
Author : Marta Pisetska Farley
Publisher : Unknown
Page : 240 pages
File Size : 49,8 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 0822966786
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Author : Michael Mucz
Publisher : University of Alberta
Page : 297 pages
File Size : 44,7 Mb
Release : 2022-08-29
Category : History
ISBN : 9781772126532
Michael Mucz's prolonged primary research into Ukrainian-Canadian folk history culminates in Baba's Kitchen Medicines. This book bursts with the cultural memory of pioneering folk from Canada's prairieland. From fever to frostbite, this incomparable compendium of tinctures, poultices, salves, decoctions, infusions, plasters, and tonics will fascinate and often mortify readers from all walks of life. The comprehensiveness of Mucz's research and interviews framed with deftly painted historical, cultural, and botanical backgrounds guarantee that this chapter of the Canadian story will continue to be told for generations to come. It is a deep, charming, and often moving work of intricate anthropology that will stir scholar and non-specialist alike.
Author : Anya von Bremzen
Publisher : Crown
Page : 370 pages
File Size : 55,8 Mb
Release : 2013-09-17
Category : Biography & Autobiography
ISBN : 9780307886835
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author : Olia Hercules
Publisher : WeldonOwn+ORM
Page : 550 pages
File Size : 54,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781681880747
The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious
Author : Raisa Marika Stohyn
Publisher : Unknown
Page : 396 pages
File Size : 42,7 Mb
Release : 2017-08
Category : Electronic
ISBN : 0987869302
Ukrainian Canadian Congress immigration anniversary Special Selection. Outrageous stories and traditional recipes & folk remedies from Stalinist and Holocaust survivors. Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes (plus simple folk remedies) the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the confession of the author's elderly neighbour: she murdered her abusive husband with a very special recipe. Ukrainian-Canadian author Raisa Stone has collected stories from survivors of Nazi and Soviet terror---including her family. Raisa's narrator, Baba,is a composite of these invincible souls. Baba's Kitchen is abundant with fascinating facts about Ukraine's history. For excerpts, video/audio clips of Baba's stories and more, visit: www.ukrainiansoulfood.ca_____________Ukrainians: first tamed horses, invented pants (for riding!), and the bow and arrow, built homes from mammoth bone & pyramids older than Egypt's, & created Europe's first democratic constitution. Shamanic practices that sparked the original werewolf and Amazon legends (the latter documented by Greek physician Hippocrates) combine with traditions reaching back to the Neolithic era._____________ Detailed instructions for traditional Ukrainian breads such as Paska and Babka. The menu and customs for Holiday buffets. Plus the erotic Midsummer Festival, including lyrics to bawdy kozak (cossack) songs. "Your book has us all laughing hysterically & uncontrollably! "~Capital Ukrainian Festival, Ottawa. "Baba's Kitchen is a good companion to Savella Stechishin's book [Traditional Ukrainian Cookery]. We will be presenting copies as Awards at our year end dinner.." ~ Los Angeles Ukrainian Cultural Centre. "Long live Baba's Kitchen! This is a wonderful presentation of Ukrainian cuisine. Beautiful recipes with stories that make them come alive!"~Professor of Franklin Sciacca (Slavic Studies), Hamilton College, Clinton, New York. "Baba is a little goofy, but gives an excellent explanation of Ukie Christmas customs!"~Ukrainian American Coordinating Council
Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
Page : 0 pages
File Size : 52,8 Mb
Release : 2005
Category : Cookery, Lebanese
ISBN : 0966049225
Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 49,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author : Miroslava Perge,Damir Perge
Publisher : Unknown
Page : 246 pages
File Size : 53,5 Mb
Release : 2017-12-04
Category : Cooking
ISBN : 0999698400
Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!
Author : Ted Alling
Publisher : Issara Kaavinsupon
Page : 65 pages
File Size : 54,5 Mb
Release : 2020-03-17
Category : Cooking
ISBN : 8210379456XXX
If you've always wanted to learn how to authentic Ukrainian food, then this is the perfect cookbook for you. Inside this cookbook, you'll learn how to make authentic Ukrainian dishes such as: • Ukrainian Scuffles • Blueberry Pierogis • Ukrainian Meatballs • Cheese Pancakes • Cabbage Buns • Honey Spiced Cookies • Pampushky • Kotleti • Ptichye Moloko • Sweet Poppy Seed Buns • Classic Borscht • Belyashi • Whole Wheat Soup • Ukrainian Easter Bread • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and starting cooking authentic Ukrainian food today!
Author : Steven Satterfield
Publisher : Harper Collins
Page : 518 pages
File Size : 45,7 Mb
Release : 2015-03-03
Category : Cooking
ISBN : 9780062283719
Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.