Baby Bao At Dim Sum

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Baby Bao at Dim Sum

Author : Kesia Eng
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2022-02-21
Category : Electronic
ISBN : 9798985370300

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Baby Bao at Dim Sum by Kesia Eng Pdf

Bao & Dim Sum

Author : Orathay Souksisavanh
Publisher : Hardie Grant Publishing
Page : 407 pages
File Size : 46,8 Mb
Release : 2023-02-02
Category : Cooking
ISBN : 9781784886158

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Bao & Dim Sum by Orathay Souksisavanh Pdf

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.

Bao

Author : Loretta Liu
Publisher : Ryland Peters & Small
Page : 269 pages
File Size : 42,5 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9781788794947

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Bao by Loretta Liu Pdf

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up 'pillows of joy' in delicious bao bun recipes and make fluffy, edible clouds of doughy yumminess that pack a sweet and savoury punch in one hit, alongside a range of other dumplings and Asian street foods. Steamed chicken, fish, vegetables and sticky rice have never been easier to whip up. Unlock a whole new world of Asian cooking with these recipes, and discover the incredible flavours and textures that can be created in your bamboo steamer.

The Colors of Snow Ice

Author : Lacey Benard,Lulu Cheng
Publisher : Gibbs Smith
Page : 0 pages
File Size : 52,9 Mb
Release : 2022-04-04
Category : Electronic
ISBN : 9781958833223

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The Colors of Snow Ice by Lacey Benard,Lulu Cheng Pdf

For families looking for a first book of colors that is bright, vibrant, and fun, this book uses a favorite snow ice dessert to teach children color vocabulary in two languages, while celebrating Chinese culture! Enjoy learning your colors in Cantonese while building Taiwanese snow ice - a sweet, fluffy dessert that melts in your mouth. Snow ice is everyone's favorite refreshing and light dessert - mostly because of the ability to customize your dish with all your own favorite toppings! Our book of colors utilizes snow ice's various ingredients, as the subject for children to learn their colors. Children and adults alike will be delighted to find their favorite snow ice toppings included in the book as they turn each page. Our book of colors squeezes in lots of extra learning opportunities and skills, such as encouraging understanding of sequence, a non-fiction page with a simple recipe for making snow ice at home, and following step-by-step instructions. Parents will adore this eye-catching bilingual Cantonese-English read due to its effortless integration of Chinese culture through the introduction of everyone's favorite refreshing dessert, snow ice. Children will love as they turn each page and see a new colorful ingredient added to the yummy dessert. The vibrant colors and the expressive faces in the artwork make learning so much fun for everyone!

One, Two, Three Dim Sum: A Mandarin-English Counting Book

Author : Rich Lo
Publisher : duopress
Page : 11 pages
File Size : 40,8 Mb
Release : 2020-03-31
Category : Juvenile Nonfiction
ISBN : 9781950500185

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One, Two, Three Dim Sum: A Mandarin-English Counting Book by Rich Lo Pdf

Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese food items paired with numbers in both English and Chinese. Illustrated by Rich Lo, you'll learn two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun.

Let's Go Yum Cha

Author : Alister Felix
Publisher : Alister Felix
Page : 36 pages
File Size : 51,5 Mb
Release : 2021-11-03
Category : Electronic
ISBN : 0578957124

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Let's Go Yum Cha by Alister Felix Pdf

Take kids on a delicious journey through the sights, smells, and sounds of eating Dim Sum! Eat your way through the world of Dim Sum! From the sounds of teacups clanking to the smells of Dim Sum fresh from the kitchen- you'll be hungry in no time! Kids will learn about the most common dim sum dishes and will be able to order these dishes on their own. Read along and wow your child with the wonders of Chinese culture, food, and love. Spin the Lazy Susan- Colorful and adorable images help kids understand the different types of food and mannerisms at the table. Learn simple Cantonese Phrases- Kids will learn how to use simple Cantonese phrases in a restaurant setting and at home. Love Comes From Food- Embrace the meaning behind family, food, and love while you eat with your eyes. If you're looking for a book about Chinese food and culture, this illustrated book will provide your child with an extraordinary food adventure! Are you ready to spin the Lazy Susan?

Dim Sum

Author : Chan Chen Hei
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 150 pages
File Size : 54,5 Mb
Release : 2010-03-31
Category : Cooking
ISBN : 9789814484343

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Dim Sum by Chan Chen Hei Pdf

In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.

The Dim Sum of All Things

Author : Kim Wong Keltner
Publisher : Zondervan
Page : 352 pages
File Size : 42,7 Mb
Release : 2009-10-13
Category : Fiction
ISBN : 9780061856754

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The Dim Sum of All Things by Kim Wong Keltner Pdf

Have you ever wondered: Why Asians love "Hello Kitty"? What the tattooed Chinese characters really say? How to achieve feng shui for optimum make-out sessions? Where Asian cuties meet the white guys who love them? Then you'll laugh, you'll cry, you'll realize this book is better than a Broadway production of Cats when you read scenes that include: twenty-something Lindsey Owyang mastering the intricacies of office voicemail and fax dialing an authentic Chinese banquet where Number One Son shows off his language skills by speaking "Chinglish" dating disasters with grandsons of Grandma's mahjong partners the discovery that the real China looks nothing like the pavilion at Disney World karaoke And all the while Lindsey is falling in lust with the "white devil" in her politically correct office. But will Grandma's stinky Chinese ointments send him running? Or will Lindsey realize that the path to true love lies somewhere between the dim sum and the pepperoni pizza?

The Dim Sum Field Guide

Author : Carolyn Phillips
Publisher : Ten Speed Press
Page : 176 pages
File Size : 44,8 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781607749578

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The Dim Sum Field Guide by Carolyn Phillips Pdf

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Feelings

Author : Pat-a-Cake
Publisher : Pat-a-Cake
Page : 18 pages
File Size : 41,5 Mb
Release : 2019-05-02
Category : Board books
ISBN : 1526381540

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Feelings by Pat-a-Cake Pdf

Help curious preschoolers find out more about themselves with these fantastic lift-the-flap board books. Find Out About: Feelings helps curious preschoolers get to grips with their feelings and emotions - a key topic for both them and their parents. Featuring friendly child characters and familiar situations, they will find answers and reassurance when they are feeling happy, sad, frightened, brave and everything in between. With fun flaps to lift and a memory game at the end, this is an excellent book for children and parents to share together. Also available: Find Out About: Animals

Let's Go Yum Cha!

Author : Alister Felix
Publisher : Unknown
Page : 36 pages
File Size : 44,5 Mb
Release : 2021-11-13
Category : Electronic
ISBN : 0578328739

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Let's Go Yum Cha! by Alister Felix Pdf

Take kids on a delicious journey through the sights, smells, and sounds of eating Dim Sum! Eat your way through the world of Dim Sum! From the sounds of teacups clanking to the smells of Dim Sum fresh from the kitchen- you'll be hungry in no time! Kids will learn about the most common dim sum dishes and will be able to order these dishes on their own. Read along and wow your child with the wonders of Chinese culture, food, and love. Spin the Lazy Susan- Colorful and adorable images help kids understand the different types of food and mannerisms at the table. Learn simple Cantonese Phrases- Kids will learn how to use simple Cantonese phrases in a restaurant setting and at home. Love Comes From Food- Embrace the meaning behind family, food, and love while you eat with your eyes. If you're looking for a book about Chinese food and culture, this illustrated book will provide your child with an extraordinary food adventure! Are you ready to spin the Lazy Susan?

Dim Sum for Everyone!

Author : Grace Lin
Publisher : Knopf Books for Young Readers
Page : 24 pages
File Size : 47,9 Mb
Release : 2014-09-09
Category : Juvenile Fiction
ISBN : 9780385754880

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Dim Sum for Everyone! by Grace Lin Pdf

A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.

The Nom Wah Cookbook

Author : Wilson Tang,Joshua David Stein
Publisher : HarperCollins
Page : 517 pages
File Size : 43,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9780062966025

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The Nom Wah Cookbook by Wilson Tang,Joshua David Stein Pdf

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

The Art of Dumplings

Author : Brendan Pang
Publisher : Page Street Publishing
Page : 160 pages
File Size : 50,7 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 1645670341

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The Art of Dumplings by Brendan Pang Pdf

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.

Bao and Beyond

Author : The Fresh Salad Bar
Publisher : Independently Published
Page : 0 pages
File Size : 54,5 Mb
Release : 2023-09-16
Category : Electronic
ISBN : 9798861617482

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Bao and Beyond by The Fresh Salad Bar Pdf

Hello everyone! With the release of my new cookbook, Bao and Beyond: 99 Delicious Dim Sum Recipes, it is time to explore the world of dim sum. Dim sum is a broad category of Chinese cuisine, traditionally served in small bite-sized portions. It is shared among family and friends, often eaten during holidays and special occasions. This cookbook offers a fantastic selection of recipes to create the perfect meal, from classic favorites to modern takes on traditional dim sum dishes. Inside Bao and Beyond: 99 Delicious Dim Sum Recipes you will find up-to-date techniques, ideas, and flavors that elevate your dim sum-making experience. I have created delicious recipes for steamed-filled buns and dumplings, rice noodle rolls and fried goodies, vibrant vegetarian dishes, and lots more. Detailed information on all ingredients and step-by-step instructions make every dish easy to follow as you tackle dishes like sticky-rice dumplings with marshmallow-like fillings, pan-fried vegan dumplings, and chive-stuffed pot stickers. This book is great for beginners and experienced chefs alike. Even if you've never cooked dim sum before, you'll find plenty of techniques and tricks to help make your dim sum perfect. For those with a little more experience, I've included a range of complex flavors, special techniques, and dim sum-inspired recipes. With this cookbook and its 99 delicious dim sum offerings, you can create a complete dim sum experience that will wow your family and friends. You're in good hands with me and my cookbook. I've spent years perfecting my dim sum-making and have honed my recipes and techniques. In this book, I've shared my best tips, hints, and recipes so you can make great dim sum dishes from your own kitchen. You can make the perfect dish no matter your skill level, experience, or kitchen set up. I can't wait to see what you make with Bao and Beyond: 99 Delicious Dim Sum Recipes. I hope you enjoy exploring the delicious world of dim sum as much as I do. Happy cooking and let's get started!