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Author : Joan Betty Stuchner
Publisher : Orca Book Publishers
Page : 64 pages
File Size : 46,7 Mb
Release : 2014-05
Category : Juvenile Fiction
ISBN : 9781459803473
Josh learns just how much work a puppy can be when he adopts Bagels.
Author : Joan Betty Stuchner
Publisher : Orca Book Publishers
Page : 65 pages
File Size : 50,7 Mb
Release : 2015-05-01
Category : Juvenile Fiction
ISBN : 9781459804937
In this sequel to Bagels Come Home, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?
Author : Joan Betty Stuchner
Publisher : Orca Book Publishers
Page : 80 pages
File Size : 54,5 Mb
Release : 2015-10-06
Category : Juvenile Fiction
ISBN : 9781459806962
In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.
Author : Joan Betty Stuchner
Publisher : Orca Book Publishers
Page : 65 pages
File Size : 54,8 Mb
Release : 2015-05-01
Category : Juvenile Fiction
ISBN : 9781459804951
In this sequel to Bagels Come Home!, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 53,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Andrew Larsen
Publisher : Kids Can Press Ltd
Page : 34 pages
File Size : 52,9 Mb
Release : 2018-05-01
Category : Juvenile Fiction
ISBN : 9781525300967
Oy! What’s a Sunday without bagels? Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. To Eli, “bagels were the best thing about Sunday.” But then one Sunday, Zaida didn’t come. He’d fallen and “hurt his tuches,” and the doctor said he had to rest for two whole weeks! This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? With a schmear of humor and an oven-warmed heart, this is a timeless story kids will crave!
Author : Joan Betty Stuchner
Publisher : Orca Book Publishers
Page : 62 pages
File Size : 50,8 Mb
Release : 2015-10-06
Category : Juvenile Fiction
ISBN : 9781459806979
All aboard! The Bernsteins are heading off on a cruise, and Aunt Sharon offers to take care of the family pets, Lox (the fish), Creamcheese (the cat) and Bagels, an energetic puppy with a talent for escaping. Trouble is, Bagels is up to his usual disappearing act. When he turns up unexpectedly on the cruise ship, Josh and his little sister, Becky, must keep Bagels hidden. But when an onboard mystery begins to unfold involving two potential spies and a mysterious woman with a secret envelope, Bagels just might be able to help crack the case! Bagels on Board! is the third book in the series about Bagels Bernstein, following Bagels Come Home! and Bagels the Brave!
Author : Brandi Dougherty
Publisher : Bark Park
Page : 0 pages
File Size : 50,6 Mb
Release : 2020-05-12
Category : Juvenile Fiction
ISBN : 1524860425
Series statement from publisher's website.
Author : Michael Grant
Publisher : Michael Grant
Page : 407 pages
File Size : 49,8 Mb
Release : 2011-06-28
Category : Fiction
ISBN : 9781463521004
Life is good for Nancy Cavanaugh. She's happily married with three young children and one on the way. The only serious rift between her and her husband, Connor, is a debt-ridden farm in Ireland that Connor inherited from his father. He has dreams of one day going back there to work the farm and raise their children there. But Nancy wants no part of it. Then tragedy strikes. Just four days after the baby is born, Connor is killed in an accident and Nancy's life is abruptly turned upside down. Then, a second blow-a letter letter from Connor's sister, stating she intends to take over the farm. The farm is Connor's legacy to his children and she will not allow it to be taken away from them. She will fight for the farm through the Irish courts. But, there's one problem-she'll have to go back to Ireland to do it. Then World War II interrupts her plans, Like millions of other American women, Nancy goes to work in a factory for the duration of the war. When the war ends, she books passage. Just before she sets sail, Neil, Connor's best friend, asks her to marry him. Stunned by this sudden proposal, she promises to give him an answer when she comes home. In Ireland she meets Sean Garrett, a childhood sweetheart, further complicating her feelings for Neil. As the fight for the farm makes its way through the courts, Nancy knows she will be forced to make a wrenching decision if she wins. Keep the farm and raise the children there, or go back to the states. For Neil and Sean, the two men who love her, her decision means everything.
Author : Maria Balinska
Publisher : Yale University Press
Page : 241 pages
File Size : 48,6 Mb
Release : 2008-11-03
Category : Cooking
ISBN : 9780300142327
A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal
Author : Edd Kimber
Publisher : Unknown
Page : 176 pages
File Size : 44,5 Mb
Release : 2011
Category : Cake
ISBN : 0857830457
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author : Carolyn Coman
Publisher : Boyds Mills Press
Page : 236 pages
File Size : 43,8 Mb
Release : 2004
Category : Juvenile Fiction
ISBN : 1932425098
When Ivy and Ray are left in the custody of the accusers who send their parents to jail, they decide to look for evidence that will "spring" Mom and Dad.
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 44,5 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144301
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 336 pages
File Size : 53,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781607748663
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Author : Judi Hollis
Publisher : Central Recovery Press, LLC
Page : 297 pages
File Size : 43,9 Mb
Release : 2012-06-01
Category : Self-Help
ISBN : 9781936290819
Part memoir, part how-to, this book addresses the growing obesity epidemic in the US in a humorous and non-judgmental manner.