Bailey S Industrial Oil And Fat Products Edible Oil And Fat Products

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 598 pages
File Size : 46,7 Mb
Release : 2005-04-08
Category : Science
ISBN : 9780471385486

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author : Alton Edward Bailey
Publisher : Wiley-Interscience
Page : 376 pages
File Size : 46,6 Mb
Release : 1985
Category : Science
ISBN : UOM:39015020871318

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Bailey's Industrial Oil and Fat Products by Alton Edward Bailey Pdf

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.

Author : Alton Edward Bailey
Publisher : Wiley-Interscience
Page : 376 pages
File Size : 48,5 Mb
Release : 1985-10-25
Category : Science
ISBN : STANFORD:36105003361941

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Bailey's Industrial Oil and Fat Products by Alton Edward Bailey Pdf

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.

Author : Y. H. Hui
Publisher : Wiley-Interscience
Page : 708 pages
File Size : 51,9 Mb
Release : 1996-01-12
Category : Science
ISBN : 0471594288

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Y. H. Hui Pdf

Author : Y. H. Hui
Publisher : Wiley-Interscience
Page : 0 pages
File Size : 46,9 Mb
Release : 1996-01-05
Category : Technology & Engineering
ISBN : 047159427X

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Y. H. Hui Pdf

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 542 pages
File Size : 45,8 Mb
Release : 2005-04-08
Category : Science
ISBN : 9780471385462

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Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats by Fereidoon Shahidi Pdf

Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

Author : Alton Edward Bailey
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1996
Category : Oils and fats
ISBN : LCCN:95009528

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Bailey's Industrial Oil and Fat Products: Edible oil and fat products : oils and oilseeds by Alton Edward Bailey Pdf

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required f.

Author : Y. H. Hui
Publisher : Wiley-Interscience
Page : 432 pages
File Size : 51,6 Mb
Release : 1996-01-05
Category : Science
ISBN : 0471594296

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Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats by Y. H. Hui Pdf

Author : Fereidoon Shahidi
Publisher : Wiley-Interscience
Page : 3616 pages
File Size : 51,6 Mb
Release : 2005-04-07
Category : Science
ISBN : 0471384607

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Bailey's Industrial Oil and Fat Products, , 6 Volume Set by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author : Fereidoon Shahidi
Publisher : Unknown
Page : 300 pages
File Size : 45,6 Mb
Release : 2020-12-14
Category : Electronic
ISBN : 1119257964

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Bailey's Industrial Oil and Fat Products by Fereidoon Shahidi Pdf

Author : Fereidoon Shahidi
Publisher : Wiley
Page : 4480 pages
File Size : 44,8 Mb
Release : 2020-05-04
Category : Science
ISBN : 1119257883

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Bailey's Industrial Oil and Fat Products, 7 Volume Set by Fereidoon Shahidi Pdf

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety. This edition includes extensive new or revised content in every chapter, featuring a brand new eighteen-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analysis of lipid triacylglycerols, toxicity of lipid oxidation products, improving oils and oilseeds through crop genetics, marine oils as biodiesel, camelina and other high alpha-linolenic acid oils, medium-chain oils, fats and oils in fish feed formulation, new zero trans formulations, lipids in neurodegenerative diseases, and many more. The industry-standard reference for over seven decades, this authoritative work: Provides the most comprehensive coverage of the field available Represents a 50% expansion over the previous edition, featuring more than 100 chapters Features 30 new chapters and exhaustive revisions throughout Includes thorough coverage of industrial and specialty oils and oil products Available as a complete seven-volume set, individual print volumes, and a fully searchable online product, Bailey's Industrial Oil and Fat Products, Seventh Edition remains the primary source of information on oils and fats for industry, government, and academia.

Author : Fereidoon Shahidi
Publisher : Wiley-Interscience
Page : 3616 pages
File Size : 52,9 Mb
Release : 2005-04-07
Category : Science
ISBN : 0471384607

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Bailey's Industrial Oil and Fat Products, , 6 Volume Set by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author : Fereidoon Shahidi
Publisher : Wiley-Interscience
Page : 496 pages
File Size : 49,6 Mb
Release : 2005-04-08
Category : Science
ISBN : 0471385514

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author : Fereidoon Shahidi
Publisher : Wiley-Interscience
Page : 608 pages
File Size : 55,5 Mb
Release : 2005-04-08
Category : Science
ISBN : 0471385522

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Author : Fereidoon Shahidi
Publisher : Wiley-Interscience
Page : 496 pages
File Size : 52,9 Mb
Release : 2005-04-08
Category : Science
ISBN : 0471385506

Get Book

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi Pdf

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.