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Author : Michael Karl Witzel
Publisher : Voyageur Press (MN)
Page : 200 pages
File Size : 43,9 Mb
Release : 2008-10-21
Category : Cooking
ISBN : 0760327521
The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.
Author : Neal Corman
Publisher : St. Martin's Press
Page : 355 pages
File Size : 55,8 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781466837249
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!
Author : Ray Lampe
Publisher : St. Martin's Griffin
Page : 272 pages
File Size : 41,7 Mb
Release : 2007-06-12
Category : Cooking
ISBN : 9781429993432
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Author : Jason Weems
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 48,7 Mb
Release : 2022-10-31
Category : History
ISBN : 9781467150897
From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.
Author : John Vorwald,Dara Bramson,Kelsy Chauvin,Maya Kroth,Nick Honachefsky,Ashley Marinaccio
Publisher : John Wiley & Sons
Page : 866 pages
File Size : 40,5 Mb
Release : 2007-06-05
Category : Travel
ISBN : 9780764587764
Roadtripping across the country has been a rite of passage for generations. From Jack Kerouac and Neal Cassady’s On the Road, to Easy Rider to Thelma and Louise, the journey is the destination, and in Frommer’s MTV US Roadtrips, the old school travel guides and cutting edge authors combine their talents and resources for 10 eclectic rides. Maya Kroth pursues the ‘cue from Austin to Charlotte in a Southern BBQ Roadtrip Ethan Wolff visits the Desert Southwest, on the trail of the first Americans Ashley Marinaccio stays at haunted hotels in search of the unexplained and paranormal, in the Weird Northeast. Our other authors go everywhere from Down the Shore, through the Urban Heartland, and on a tour of West Coast Underground Rock Clubs.
Author : The Holy Kauw Company
Publisher : Hardie Grant Books
Page : 160 pages
File Size : 42,9 Mb
Release : 2021-02-09
Category : Cooking
ISBN : 1741177375
Eat well while on the road or during your next camping trip with these modern recipes for campers and van lifers.
Author : Jason Weems
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 48,9 Mb
Release : 2022-10-31
Category : History
ISBN : 9781439676592
From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.
Author : Robb Walsh,O. Rufus Lovett
Publisher : University of Texas Press
Page : 297 pages
File Size : 41,7 Mb
Release : 2013-04-15
Category : Cooking
ISBN : 9780292752849
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Author : Lonely Planet,Amy C Balfour,Lisa Dunford,Mariella Krause,Regis St Louis,Ryan Ver Berkmoes
Publisher : Lonely Planet
Page : 239 pages
File Size : 43,8 Mb
Release : 2016-06-01
Category : Travel
ISBN : 9781760341527
Lonely Planet: The world's leading travel guide publisher Whether exploring your own backyard or somewhere new, discover the freedom of the open road with Lonely Planet's San Antonio, Austin & Texas Backcountry Road Trips. Featuring four amazing road trips, plus up-to-date advice on the destinations you'll visit along the way, get to know Buddy Holly's Lubbock, visit a dance hall in Gruene, and hike Big Bend's scenic trails, all with your trusted travel companion. Jump in the car, turn up the tunes, and hit the road! Inside Lonely Planet's San Antonio, Austin & Texas Backcountry Road Trips: Lavish color and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - easy-to-read, full-color route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Stretch Your Legs, Detours, Link Your Trip Covers Hill Country, Heart of Texas, Big Bend National Park, Texas Gulf Coast, Austin, San Antonio, El Paso, Houston, Port Aransas, San Angelo, Lubbock and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet's San Antonio, Austin & Texas Backcountry Road Trips is perfect for exploring San Antonio, Austin and Texas Backcountry in the classic American way - by road trip! About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Katrina Emery,Moon Travel Guides
Publisher : Moon Travel
Page : 625 pages
File Size : 55,6 Mb
Release : 2020-07-28
Category : Travel
ISBN : 9781640497962
Vast rugged prairies, adventurous Wild West towns, and the palpable spirit of the pioneers: Experience legend come to life with Moon Oregon Trail Road Trip. Choose Your Route: Drive the entire 20-day road trip from Independence, Missouri, to Oregon City (at a mild, moderate, or strenuous pace!) or take shorter getaways along sections of the trail in Kansas, Nebraska, Wyoming, and Idaho, including worthwhile detours Drive Through History: See the Guernsey Ruts left from wagons almost 200 years ago, read pioneer names carved into Register Rock, and learn about 10,000 years of oral Umatilla history. Practice loading a real wagon, down a mug of sarsaparilla in a recreated Old West town, and take a relaxing soak in the same hot springs as the pioneers Discover Diverse Historic Perspectives: Delve into the rich cultures and histories of the Native American tribes who have called these lands home for over 10,000 years. Venture through an underground city created and inhabited by Chinese pioneers. Learn the stories, struggles, and triumphs of free and enslaved black emigrants on the trail. Discover what life was really like for women making the journey west Adventure Along the Trail: Tube through the whitewater of Platte River, explore limestone caves, and kayak across clear blue lakes Maps and Driving Tools: Easy-to-use maps and full-color photos throughout keep you oriented on and off the highway as you follow the approximate route of the original Oregon Trail, along with site-to-site mileage, driving times, and detailed directions Expert Insight: Oregon local and history buff Katrina Emery shares thorough background on the realities of the trail and recommendations for seniors, families with kids, and more With Moon Oregon Trail Road Trip's flexible itineraries and practical tips, you're ready to take an adventure through history. Looking to explore more of American history? Try Moon Route 66 Road Trip.
Author : Jane Stern,Michael Stern
Publisher : Unknown
Page : 572 pages
File Size : 51,7 Mb
Release : 2002
Category : Restaurants
ISBN : OCLC:1151171301
Author : Elliott Moss
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 50,5 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760349700
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Author : Michael Anderle
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 2020-03-09
Category : Electronic
ISBN : 1642027901
Author : Lindsay Anderson,Dana VanVeller
Publisher : Appetite by Random House
Page : 0 pages
File Size : 40,8 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9780147529718
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 50,9 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780738216195
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.