Author : Harry MacElhone
Publisher : Unknown
Page : 112 pages
File Size : 44,8 Mb
Release : 2008
Category : Electronic
ISBN : 1603111697
Barflies and Cocktails
Harry MacElhone
Barflies And Cocktails
Barflies And Cocktails Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Barflies And Cocktails book. This book definitely worth reading, it is an incredibly well-written.
Harry's ABC of Mixing Cocktails
Harry MacElhone
Author : Harry MacElhone
Publisher : Unknown
Page : 44 pages
File Size : 52,5 Mb
Release : 2017-04-25
Category : Electronic
ISBN : 1684221013
Harry's ABC of Mixing Cocktails by Harry MacElhone Pdf
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Tequila Mockingbird
Tim Federle
Author : Tim Federle
Publisher : Running Press Adult
Page : 160 pages
File Size : 42,8 Mb
Release : 2013-04-23
Category : Cooking
ISBN : 9780762448760
Tequila Mockingbird by Tim Federle Pdf
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Barflies and Cocktails
Harry McElhone,Arthur Moss
Author : Harry McElhone,Arthur Moss
Publisher : Unknown
Page : 112 pages
File Size : 48,8 Mb
Release : 1927
Category : Alcoholic beverages
ISBN : OCLC:38899325
Barflies and Cocktails by Harry McElhone,Arthur Moss Pdf
A Drinkable Feast
Philip Greene
Author : Philip Greene
Publisher : Penguin
Page : 288 pages
File Size : 49,9 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9780525504849
A Drinkable Feast by Philip Greene Pdf
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Last Call
Brad Thomas Parsons
Author : Brad Thomas Parsons
Publisher : Ten Speed Press
Page : 290 pages
File Size : 49,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9780399582769
Last Call by Brad Thomas Parsons Pdf
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
The Official Downton Abbey Cocktail Book
Downton Abbey
Author : Downton Abbey
Publisher : Weldon Owen International
Page : 162 pages
File Size : 50,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9781681885940
The Official Downton Abbey Cocktail Book by Downton Abbey Pdf
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
The Art of the Shim
Dinah Sanders
Author : Dinah Sanders
Publisher : Sanders & Gratz
Page : 192 pages
File Size : 43,8 Mb
Release : 2013-09-05
Category : Cooking
ISBN : 9780983998037
The Art of the Shim by Dinah Sanders Pdf
More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
Bitters
Brad Thomas Parsons
Author : Brad Thomas Parsons
Publisher : Ten Speed Press
Page : 242 pages
File Size : 52,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781580083591
Bitters by Brad Thomas Parsons Pdf
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
How's Your Drink?
Eric Felten
Author : Eric Felten
Publisher : Agate Publishing
Page : 218 pages
File Size : 44,8 Mb
Release : 2009-04-28
Category : Cocktails
ISBN : 9781572841017
How's Your Drink? by Eric Felten Pdf
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
Straub's Manual of Mixed Drinks
Jacques Straub
Author : Jacques Straub
Publisher : Kalevala Books
Page : 172 pages
File Size : 47,5 Mb
Release : 2014-07-08
Category : Cooking
ISBN : 1880954435
Straub's Manual of Mixed Drinks by Jacques Straub Pdf
Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), "Notwithstanding Mr. Straub's knowledge of wines and liquors, he never drank. He was a most abstemious man in this respect, but his judgment from smell and taste was always infallible." Straub's Manual of Mixed Drinks contains nearly 700 clear and accurate directions for mixing all kinds of popular and fancy drinks that were served in the best hotels, clubs, buffets, bars, and homes of the early twentieth century. You'll find recipes for such classics as the Mint Julep and the Absinthe Drip alongside some more unusual selections, including the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, made with peppermint and blackberry brandy-is it a cocktail or a cure? This facsimile of the 1913 edition of Straub's Manual of Mixed Drinks is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Shakespeare, Not Stirred
Caroline Bicks,Michelle Ephraim
Author : Caroline Bicks,Michelle Ephraim
Publisher : TarcherPerigee
Page : 178 pages
File Size : 43,8 Mb
Release : 2015-09
Category : Cooking
ISBN : 9780399173004
Shakespeare, Not Stirred by Caroline Bicks,Michelle Ephraim Pdf
Two professors mix equal parts booze and Bard to help you through your everyday dramas. It's like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective.
Cosmopolitan
Toby Cecchini
Author : Toby Cecchini
Publisher : Crown
Page : 256 pages
File Size : 42,8 Mb
Release : 2003-10-07
Category : Biography & Autobiography
ISBN : 9780767912112
Cosmopolitan by Toby Cecchini Pdf
Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author. As his typical day progresses, from the almost pastoral quiet of opening the bar and setting up to the gathering rush of customers dropping in after work to the sheer madness of catering to a crazed crush of funseekers, Toby Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. Topics touched on include dealing with regulars, both welcome and not; sex and the bartender; cocktail connoisseurs (and drinks he refuses to make); learning the bartending ropes of the Odeon when young and newly arrived in New York; the sheer man-killing pace of keeping those drinks coming at flood tide; and the manifold varieties of weirdness and bad behavior that every bartender has to learn how to manage. Cosmopolitan: A Bartender's Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini is, by turns, witty, acute, mordant, and lyrical in dealing with the realities of his job, shedding plenty of light on the hidden corners of what people do when they go out at night.
Cocktails in New York
Anthony Giglio,NYC & Co
Author : Anthony Giglio,NYC & Co
Publisher : Rizzoli International Publications
Page : 254 pages
File Size : 53,6 Mb
Release : 2004-01
Category : Cooking
ISBN : 0847826643
Cocktails in New York by Anthony Giglio,NYC & Co Pdf
Presents signature cocktail recipes from New York City's finest eating and drinking establishments along with tips from top bartenders and the celebrity history of the city's watering holes.
To Have and Have Another
Philip Greene
Author : Philip Greene
Publisher : TarcherPerigee
Page : 321 pages
File Size : 52,6 Mb
Release : 2012
Category : Cocktails
ISBN : 9780399537646
To Have and Have Another by Philip Greene Pdf
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.