Batch Fermentation

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Batch Fermentation

Ali Cinar,Satish J. Parulekar,Cenk Undey,Gulnur Birol
Batch Fermentation Book PDF

Author : Ali Cinar,Satish J. Parulekar,Cenk Undey,Gulnur Birol
Publisher : CRC Press
Page : 658 pages
File Size : 53,7 Mb
Release : 2003-04-01
Category : Science
ISBN : 0203911350

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Batch Fermentation by Ali Cinar,Satish J. Parulekar,Cenk Undey,Gulnur Birol Pdf

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

Fed-Batch Fermentation

G G Moulton
Fed Batch Fermentation Book PDF

Author : G G Moulton
Publisher : Elsevier
Page : 188 pages
File Size : 54,8 Mb
Release : 2014-10-16
Category : Science
ISBN : 9781908818331

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Fed-Batch Fermentation by G G Moulton Pdf

Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. This process can also be done on a small (2L) scale that is scalable to 30L or more. All reagents (media, carbon source, plasmid vector and host cell) used are widely available and are relatively inexpensive. This method has been used to produce three different protein products following cGMP guidelines for Phase I clinical studies. This process can be used as a teaching tool for the inexperienced fermentation student or researcher in the fields of bioprocessing and bioreactors. It is an important segue from E. coli shake flask cultures to bioreactor The fed-batch fermentation is designed to be accomplished in a single day with the preparation work being done on the day prior The fed-batch fermentation described in this book is a robust process and can be easily scaled for CMO production of protein product

Fed-Batch Fermentation

G G Moulton
Fed Batch Fermentation Book PDF

Author : G G Moulton
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 54,9 Mb
Release : 2014-09-29
Category : Science
ISBN : 1907568921

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Fed-Batch Fermentation by G G Moulton Pdf

Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. This process can also be done on a small (2L) scale that is scalable to 30L or more. All reagents (media, carbon source, plasmid vector and host cell) used are widely available and are relatively inexpensive. This method has been used to produce three different protein products following cGMP guidelines for Phase I clinical studies.

Biotechnological Innovations in Chemical Synthesis

University of Greenwich
Biotechnological Innovations in Chemical Synthesis Book PDF

Author : University of Greenwich
Publisher : Butterworth-Heinemann
Page : 402 pages
File Size : 55,9 Mb
Release : 1997
Category : Science
ISBN : 0750605618

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Biotechnological Innovations in Chemical Synthesis by University of Greenwich Pdf

A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks. The aspects discussed include a biocatalyst in organic synthesis, the efficiency of growth and product formation, the production and diversification of antibiotics, and the industrial production of amino acids by fermentation and chemo-enzymatic methods.

Environmental Biotechnology

Marian Petre
Environmental Biotechnology Book PDF

Author : Marian Petre
Publisher : BoD – Books on Demand
Page : 314 pages
File Size : 44,9 Mb
Release : 2013-02-07
Category : Science
ISBN : 9789535109723

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Environmental Biotechnology by Marian Petre Pdf

Taking into consideration the outstanding importance of studying and applying the biological means to remove or mitigate the harmful effects of global pollution on the natural environment, as direct consequences of quantitative expansion and qualitative diversification of persistent and hazardous contaminants, the present book provides useful information regarding New Approaches and Prospective Applications in Environmental Biotechnology. This volume contains twelve chapters divided in the following three parts: biotechnology for conversion of organic wastes, biodegradation of hazardous contaminants and, finally, biotechnological procedures for environmental protection. Each chapter provides detailed information regarding scientific experiments that were carried out in different parts of the world to test different procedures and methods designed to remove or mitigate the impact of hazardous pollutants on environment. The book is addressed to researchers and students with specialties in biotechnology, bioengineering, ecotoxicology, environmental engineering and all those readers who are interested to improve their knowledge in order to keep the Earth healthy.

Fermentation Technology

Ray Medina
Fermentation Technology Book PDF

Author : Ray Medina
Publisher : Scientific e-Resources
Page : 344 pages
File Size : 53,6 Mb
Release : 2019-05-21
Category : Electronic
ISBN : 9781839473494

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Fermentation Technology by Ray Medina Pdf

Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins. The end products formed as a result of their metabA-olism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade. The major products of fermentation technology produced economA-ically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.

Brewing Yeast and Fermentation

Christopher Boulton,David Quain
Brewing Yeast and Fermentation Book PDF

Author : Christopher Boulton,David Quain
Publisher : John Wiley & Sons
Page : 676 pages
File Size : 50,7 Mb
Release : 2013-04-25
Category : Technology & Engineering
ISBN : 9781118685341

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Brewing Yeast and Fermentation by Christopher Boulton,David Quain Pdf

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.

Fermentation

Marta Laranjo
Fermentation Book PDF

Author : Marta Laranjo
Publisher : BoD – Books on Demand
Page : 200 pages
File Size : 54,6 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9781839688164

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Fermentation by Marta Laranjo Pdf

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

Principles of Fermentation Technology

Peter F. Stanbury,Allan Whitaker,Stephen J Hall
Principles of Fermentation Technology Book PDF

Author : Peter F. Stanbury,Allan Whitaker,Stephen J Hall
Publisher : Elsevier
Page : 376 pages
File Size : 44,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483292915

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Principles of Fermentation Technology by Peter F. Stanbury,Allan Whitaker,Stephen J Hall Pdf

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Fed-Batch Cultures

Henry C. Lim,Hwa Sung Shin
Fed Batch Cultures Book PDF

Author : Henry C. Lim,Hwa Sung Shin
Publisher : Cambridge University Press
Page : 477 pages
File Size : 47,6 Mb
Release : 2013-04-22
Category : Technology & Engineering
ISBN : 9781107328129

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Fed-Batch Cultures by Henry C. Lim,Hwa Sung Shin Pdf

Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spite of this, there is no single book that deals with fed-batch operations. This is the first book that presents all the necessary background material regarding the 'what, why and how' of optimal and sub-optimal fed-batch operations. Numerous examples are provided to illustrate the application of optimal fed-batch cultures. This unique book, by world experts with decades of research and industrial experience, is a must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation, food, pharmaceuticals and waste treatment industries.

Fermentation Microbiology and Biotechnology, Second Edition

E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
Fermentation Microbiology and Biotechnology Second Edition Book PDF

Author : E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
Publisher : CRC Press
Page : 586 pages
File Size : 55,9 Mb
Release : 2006-10-25
Category : Technology & Engineering
ISBN : 0849353343

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Fermentation Microbiology and Biotechnology, Second Edition by E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman Pdf

The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs

Bioethanol: A Green Energy Substitute for Fossil Fuels

Eriola Betiku,Mofoluwake M. Ishola
Bioethanol A Green Energy Substitute for Fossil Fuels Book PDF

Author : Eriola Betiku,Mofoluwake M. Ishola
Publisher : Springer Nature
Page : 349 pages
File Size : 55,6 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9783031365423

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Bioethanol: A Green Energy Substitute for Fossil Fuels by Eriola Betiku,Mofoluwake M. Ishola Pdf

This book looks deeply into the prospects for using ethanol as a greener alternative to fossil fuels and the technical and scientific issues that surround them. Ethanol, with its numerous advantages, has emerged as a promising contender to replace gasoline as a fuel source. Currently, it is commercially available as a blend with gasoline, commonly known as E10 and E25, utilizing various ratios of ethanol. Despite its clear benefits over gasoline, the widespread adoption of ethanol as a fuel remains hindered by its limited availability. In this insightful book, we aim to explore the multifaceted challenges surrounding ethanol's full integration into our energy landscape, employing a comprehensive approach through review manuscripts. Leading worldwide experts, known for their deep understanding of ethanol as a fuel, have contributed to the book. Their valuable insights and contributions enrich the book's content, offering readers a comprehensive exploration of the subject matter. This book is a compelling resource for researchers, energy professionals, and anyone interested in understanding the challenges and opportunities associated with the integration of ethanol as a substitute for gasoline.

A Handbook on High Value Fermentation Products, Volume 2

Saurabh Saran,Vikash Babu,Asha Chaubey
A Handbook on High Value Fermentation Products Volume 2 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Page : 463 pages
File Size : 54,5 Mb
Release : 2019-05-21
Category : Technology & Engineering
ISBN : 9781119555483

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A Handbook on High Value Fermentation Products, Volume 2 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move these industries into a much more sustainable and environmentally conscious direction. From converting waste into apparel to creating healthier foods and more effective medicines, this is truly a monumental work that is a must-have for any chemical engineer, scientist, or chemist.

High Value Fermentation Products, Volume 1

Saurabh Saran,Vikash Babu,Asha Chaubey
High Value Fermentation Products Volume 1 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Page : 476 pages
File Size : 40,8 Mb
Release : 2019-04-09
Category : Science
ISBN : 9781119460015

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High Value Fermentation Products, Volume 1 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

Biofuels

Samudra Prosad Banik,Debasis Bagchi
Biofuels Book PDF

Author : Samudra Prosad Banik,Debasis Bagchi
Publisher : CRC Press
Page : 615 pages
File Size : 41,9 Mb
Release : 2024-05-14
Category : Science
ISBN : 9781040015353

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Biofuels by Samudra Prosad Banik,Debasis Bagchi Pdf

Biofuels are promising eco-friendly, renewable energy alternatives, simultaneously curbing the dependence on depleting fossil fuel reserves, reducing the global carbon footprint. However, there have been technological constraints deterring the global wide-scale adoption of biofuel. Biofuels: Scientific Explorations and Technologies for a Sustainable Environment presents a comprehensive analysis of different types of biofuels. Five sections provide detailed information on the history and discovery of biofuels, first-generation biofuels, second-generation biofuels, third-generation biofuels, and beyond, as well as prospects of biofuels as cleaner and greener alternatives. FEATURES Introduces the history of the origin of biofuels Narrates the evolution of biofuel raw material beyond generations, from food crops to plastic waste Explains the application of primary biofuel types: biodiesel, bioethanol, and biohydrogen Discusses the promises and prospects of biofuel for a cleaner, sustainable future Biofuels: Scientific Explorations and Technologies for a Sustainable Environment analyzes the promising future of biofuel technology and its judicious use to minimize dependency on fossil fuels. It is designed for academia, scientists, and researchers, as well as industrialists, environmentalists, biofuel technicians, R&D industries, and those from the petroleum industry.