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Author : CONRAD AUTOR HILTON
Publisher : Simon and Schuster
Page : 292 pages
File Size : 49,7 Mb
Release : 1984
Category : Hospitality industry
ISBN : 9780671761745
Author : Priya Basil
Publisher : Canongate Books
Page : 88 pages
File Size : 51,7 Mb
Release : 2019-10-24
Category : Social Science
ISBN : 9781786898500
‘A brave and beautiful exploration into food, race, memory and the very meaning of life. I read it greedily - and so will you’ Meera Sodha, author of Fresh India The dinner table, among friends, is where the best conversations take place – talk about the world, religion, politics, culture, love and cooking. In the same way, Be My Guest is a conversation about all these things, mediated through the sharing of food. We live in a world where some have too much and others not enough, where migrants and refugees are both welcomed and vilified, and where most of us spend less and less time cooking and eating together. Priya Basil explores the meaning and limits of hospitality today, and in doing so she invites us to consider that how much we have in common may depend on what we are willing to share.
Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 44,7 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780553448436
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Disney Institute
Publisher : Unknown
Page : 212 pages
File Size : 54,9 Mb
Release : 2003-06
Category : Business & Economics
ISBN : PSU:000057229805
Foreword by Michael D. Eisner. All organisations drive towards the same goal - how best to serve their customers. Walt Disney World has always enjoyed a reputation as a company that set the benchmark for outstanding business practices. Now, for the first time, one critical element of the method behind the magic is revealed: that of quality service. Here, their proven principles and processes are fully outlined, to help your organisation focus its vision and assemble its infrastructure to deliver exceptional customer service.
Author : Pierre Sauvage
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 41,7 Mb
Release : 2020-09-15
Category : House & Home
ISBN : 9782081513396
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most welcoming homes reflect the personality of the host and beckon guests to sit down and stay for a while among friends. Pierre Sauvage, owner and creative director of the Parisian design firm Casa Lopez, invites the reader to visit some of the world's most talented hosts, who hail from the beauty, fashion, interior design, and art worlds--tastemakers such as Martina Mondadori, Aerin Lauder, Carolina Irving, Jacques Garcia, Linda Pinto, Christian Louboutin, Chahan Minassian, Patrick Perrin, Terry de Gunzburg, Jamie Creel, and Robert Couturier. Signature details from their chic and stylish interiors are brought into focus in a richly detailed volume featuring photographs of gorgeous art-filled dining rooms, sumptuous floral arrangements, unique furniture, fine tableware, festive tablescapes, and playful garden picnics. With flair and sophistication, exquisite table settings provide the backdrop for favorite recipes selected by each host, including arugula and crab salad, chicken with morel mushrooms, lemon tiramisu, and peach sorbet. The perfect book for anyone who loves to entertain, Be My Guest will provide endless sources of inspiration and delight.
Author : Rena Kirdar Sindi
Publisher : Editions Assouline
Page : 196 pages
File Size : 43,6 Mb
Release : 2002
Category : House & Home
ISBN : 2843233453
Presents a guide to planning a successful theme party, covering such topics as entertainment, invitations, venue, dress, music, decor, and the menu.
Author : Gray Malin
Publisher : Abrams
Page : 48 pages
File Size : 41,8 Mb
Release : 2018-05-01
Category : Juvenile Fiction
ISBN : 9781683352808
Welcome to the Parker Palm Springs, where you’ll experience a delightful time away, filled with everything you’d expect from a sunny, California vacation. There’s tennis courts and a lemonade stand, a gorgeous pool, and a lawn for croquet. But, the other guests and staff are more than a little unexpected . . . From the New York Times bestselling photographer of Beaches, Gray Malin, comes Be Our Guest!, Malin’s first children’s picture book, compiled from his acclaimed series of photographs Gray Malin at the Parker Palm Springs. If Eloise had lived in an animal-only hotel, it would have had the style and whimsy of the Parker. Just reading Be Our Guest! will whisk children away on a temporary holiday, which is nothing less than extraordinary.
Author : Fay Lewis
Publisher : Penguin Random House South Africa
Page : 224 pages
File Size : 44,5 Mb
Release : 2011-11-05
Category : Cooking
ISBN : 9781431702756
Whether you’re a beginner when it comes to entertaining guests, or an old hand, you’ll find inspiration in Be My Guest. Fay Lewis provides all the décor element ideas, menu planning, and general advice you will need to ensure a successful occasion. Best of all, your guests will leave with nothing but admiration for your professional and stylish hosting skills. Each chapter deals with a different type of event, from brunches, through tea parties, family get-togethers and glamorous cocktail parties, to grand dinners. Recipes are included for all the menus provided and have been triple-tested in accordance with Fay’s high standards. There are general hints and tips on entertaining, including table settings, food and wine pairing, linen, flower arrangements and the correct glass- and dinnerware. Lavishly illustrated with sumptuous food and table photography, Be My Guest is your indispensable guide to entertaining.
Author : Marcia Alice Lorraine
Publisher : Author House
Page : 369 pages
File Size : 49,9 Mb
Release : 2012-02-11
Category : Fiction
ISBN : 9781468532463
Nestled in the picturesque village of Skaneatles, New York, The White Rose Inn is home to Amanda Cochran and her daughter Kristen. Amanda is an organized, independent business woman, happy and content with the status quo of her existence. Little did she know that meeting Jack Shannon, leading Hollywood heartthrob, would turn her safe little world upside down and sideways as the result of doing a favor for her daughter. In spite of all her attempts to remain sensible and down-to-earth, Jack manages to send her off the deep end, leaving her constantly treading water in an effort not to succumb to his charms. Within a matter of weeks, Amanda is forced to evaluate her life, reassess her relationship with her daughter and come to terms with her feelings about her past with ex-husband, Seth and a possible future with Jack. Be My Guest invites you into the midst of a quirky, seductive relationship between two people who werent looking for loveuntil they tripped over it.
Author : Rachel Ingalls
Publisher : Unknown
Page : 264 pages
File Size : 48,8 Mb
Release : 1992
Category : Fiction
ISBN : UOM:39015029157412
Author : Jason Goldsmith,Lucas Gillard
Publisher : Unknown
Page : 262 pages
File Size : 41,9 Mb
Release : 2021-07-30
Category : Electronic
ISBN : 1925914178
The stories of international footballers who played or visited Australia, generally towards the end of their playing careers, and the impact they have had on the former National Soccer League and the A-League.
Author : Francis O'Hara
Publisher : Cambridge University Press
Page : 66 pages
File Size : 42,9 Mb
Release : 2002-09-26
Category : Foreign Language Study
ISBN : 0521776880
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work. A Student's Book and Audio CD are also available.
Author : Elizabeth Cadell
Publisher : The Friendly Air Publishing
Page : 223 pages
File Size : 41,8 Mb
Release : 1964
Category : Fiction
ISBN : 8210379456XXX
Mr. Channing is devoted to his garden, but it is his youngest daughter Christine who is truly the apple of his eye. When Christine’s fiancé breaks off his engagement to her at the request of his grandfather, Mr. Channing is persuaded by his wife and other daughters to take Christine to Portugal for a holiday. They are charmed by the country where they soon make many friends. Among them, the Baronesa Narvão who invites them to stay in her luxurious mansion. But the Baronesa is not all she appears to be… Note from the Author's Daughter: When my mother, Elizabeth Cadell, wrote her book with the Title of BE MY GUEST, it was, as usual, immediately accepted by Hodder and Stoughton, her British publishers. However, when the book was sent to her American publishers,William Morrow and Co, their opinion was that the parents of the heroine, Christine, and the grandfather of the hero, James, gradually came to occupy a more prominent place in the story than the young couple themselves. William Morrow therefore asked Mrs. Cadell to rectify this, and my mother obliged, rewriting the last half of her novel and restoring Christine and James to the forefront of the story. Thus, COME BE MY GUEST came to be written and was published in America, while Elizabeth Cadell’s original book, entitled BE MY GUEST was published in Britain. I remember that my mother always felt disappointed that the romance between Katherine and Charles had been “edited out” by William Morrow in COME BE MY GUEST. I entirely agree with her, and so I have taken the liberty of reintroducing this couple into the book. To do this I have taken the relevant passages from BE MY GUEST and reinserted them into Morrow’s edition. I feel sure that my mother would have approved of this, and I hope her readers will feel the same way.
Author : Pierre Sauvage,Fabienne Reybaud
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 44,7 Mb
Release : 2021-03-02
Category : House & Home
ISBN : 9782080236531
Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homes--both urban and country--providing inspiration and advice for creating effortlessly elegant interiors and garden spaces. Against the backdrop of his exceptional homes in France, Pierre Sauvage--owner and art director of Casa Lopez, the legendary Parisian housewares firm whose stylish furnishings feature exceptional handicraft produced in France, Spain, Italy, and Portugal--showcases his very personal and contemporary style of decorating and entertaining. His striking use of color and textures sets the tone for each room and serves as a counterpoint to his playful matchings of materials and patterns, which work equally well in his Parisian apartment, rustic farmhouse in Normandy, and stone summer home in Provence. With discriminating taste, Sauvage pairs modern furniture with singular antiques. From bold interiors to elegant outdoor spaces, each home is infused with his connoisseur's eye for refined details.
Author : Corey Mintz
Publisher : PublicAffairs
Page : 329 pages
File Size : 46,8 Mb
Release : 2021-11-16
Category : Business & Economics
ISBN : 9781541758421
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.