Beaten Seared And Sauced

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Beaten, Seared, and Sauced

Author : Jonathan Dixon
Publisher : Clarkson Potter
Page : 274 pages
File Size : 49,6 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9780307953346

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Beaten, Seared, and Sauced by Jonathan Dixon Pdf

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Apron Anxiety

Author : Alyssa Shelasky
Publisher : Crown
Page : 274 pages
File Size : 53,5 Mb
Release : 2012-05-22
Category : Biography & Autobiography
ISBN : 9780307952141

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Apron Anxiety by Alyssa Shelasky Pdf

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.

Steal the Menu

Author : Raymond Sokolov
Publisher : Vintage
Page : 257 pages
File Size : 42,5 Mb
Release : 2013-05-14
Category : Biography & Autobiography
ISBN : 9780307962478

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Steal the Menu by Raymond Sokolov Pdf

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

Cleaving

Author : Julie Powell
Publisher : Little, Brown
Page : 231 pages
File Size : 40,8 Mb
Release : 2009-12-01
Category : Biography & Autobiography
ISBN : 9780316054485

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Cleaving by Julie Powell Pdf

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

You Should Really Write a Book

Author : Regina Brooks,Brenda Lane Richardson
Publisher : St. Martin's Griffin
Page : 306 pages
File Size : 53,8 Mb
Release : 2012-08-21
Category : Language Arts & Disciplines
ISBN : 9781250015662

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You Should Really Write a Book by Regina Brooks,Brenda Lane Richardson Pdf

Even if you don't happen to be a celebrity, this book will teach you methods for striking publishing gold—conceptualizing, selling, and marketing a memoir—while dealing with the complicated emotions that arise during the creation of your work. If you've ever been told that "You should really write a book" and you've decided to give it a try, this book is for you. It hones in on the three key measures necessary for aspiring authors to conceptualize, sell, and market their memoirs. Written especially for those who don't happen to be celebrities You Should Really Write a Book reveals why and how so many relatively unknown memoirists are making a name for themselves. With references to more than four hundred books and six memoir categories, this is essential reading for anyone wanting to write a commercially viable memoir in today's vastly changing publishing industry. The days are long gone when editors and agents were willing to take on a manuscript simply because it was based on a "good" idea or even because it was well written. With eyes focused on the bottom line, they now look for skilled and creative authors with an established audience, too. Brooks and Richardson use the latest social networking, marketing, and promotional trends and explain how to conceptualize and strategize campaigns that cause buzz, dramatically fueling word-of-mouth and attracting attention in the publishing world and beyond. Full of current examples and in-depth analysis, this guide explains what sells and why, teaches writers to think like publishers, and offers guidance on dealing with complicated emotions—essential tools for maximizing memoir success.

Anything That Moves

Author : Dana Goodyear
Publisher : Penguin
Page : 272 pages
File Size : 40,5 Mb
Release : 2013-11-14
Category : Biography & Autobiography
ISBN : 9781101632062

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Anything That Moves by Dana Goodyear Pdf

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.

Exploring Wine

Author : Steven Kolpan,Brian H. Smith,Michael A. Weiss
Publisher : Wiley
Page : 0 pages
File Size : 50,7 Mb
Release : 2001-09-24
Category : Cooking
ISBN : 0471352950

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Exploring Wine by Steven Kolpan,Brian H. Smith,Michael A. Weiss Pdf

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 53,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Food and Masculinity in Contemporary Autobiographies

Author : Nieves Pascual Soler
Publisher : Springer
Page : 126 pages
File Size : 49,7 Mb
Release : 2017-12-12
Category : Literary Criticism
ISBN : 9783319709239

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Food and Masculinity in Contemporary Autobiographies by Nieves Pascual Soler Pdf

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

A Career as a Chef

Author : Susan Meyer
Publisher : The Rosen Publishing Group, Inc
Page : 82 pages
File Size : 49,5 Mb
Release : 2012-12-15
Category : Juvenile Nonfiction
ISBN : 9781448882458

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A Career as a Chef by Susan Meyer Pdf

The opportunities for plying one's trade as a chef are many and various—small neighborhood restaurants or large chains, country clubs and cruise ships, corporate or school cafeterias, and catering and private homes. For those who love cooking and the creative and healthful preparation of food, this is a rich and rewarding career, one that is always in demand. This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.

The Mis-Education of the Professional Chef

Author : Allen Mbengeranwa
Publisher : Lulu.com
Page : 111 pages
File Size : 54,9 Mb
Release : 2013
Category : Cooking
ISBN : 9781291454611

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The Mis-Education of the Professional Chef by Allen Mbengeranwa Pdf

Great Food Jobs 2

Author : Irena Chalmers
Publisher : Beaufort Books
Page : 443 pages
File Size : 55,6 Mb
Release : 2013-10-11
Category : Cooking
ISBN : 9780825306525

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Great Food Jobs 2 by Irena Chalmers Pdf

Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!

Ghost of a Chance

Author : Mark Garland
Publisher : Simon and Schuster
Page : 231 pages
File Size : 44,5 Mb
Release : 2012-06-05
Category : Fiction
ISBN : 9781471106293

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Ghost of a Chance by Mark Garland Pdf

Badly damaged in a close encounter with a dwarf star, the VoyagerTMdiscovers a planet being torn apart by tremendous volcanic stresses. The planet's primitive inhabitants will surely perish unless the Voyagerintervenes -- but the Prime Directive forbids them to act. And then the dilemma is increased by the arrival of another starship, a Televek vessel, whose crew offer to help both the Voyagerand the people of the crumbling planet. But Janeway senses something amiss with their saviors, and she's haunted by ghostly visions warning her of a threat that make her loathe to accept anything from the Televek, even though they may be her only hope.

Motherhood and Hollywood

Author : Patricia Heaton
Publisher : Villard
Page : 0 pages
File Size : 43,7 Mb
Release : 2003-04-08
Category : Biography & Autobiography
ISBN : 9780375761362

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Motherhood and Hollywood by Patricia Heaton Pdf

Motherhood and Hollywood is Patricia Heaton’s humorous and poignant collection of essays on life, love, marriage, child-rearing, show business, having parents, being a parent, spousal rage, surviving fame, success, and the shame of underarm flab. She is warm, witty, and refreshingly irreverent. Heaton grew up in suburban Cleveland, one of five children of devout Roman Catholic parents. Her father was a noted sportswriter for The Plain Dealer; her mother died suddenly and unexpectedly when Heaton was twelve. Love, fast food, and an unflagging sense of humor held the clan together and propelled Patricia on a showbiz career that began with hilariously nightmarish struggles in New York, eventually leading to a triumphant move to Los Angeles. In Motherhood and Hollywood, Patricia Heaton pours out her heart and minces no words. She’s taking all prisoners for cookies and a glass of Jack Daniel’s and diet ginger ale. Laughter ensues.

Grayson

Author : Lynne Cox
Publisher : Houghton Mifflin Harcourt
Page : 184 pages
File Size : 43,9 Mb
Release : 2008
Category : Biography & Autobiography
ISBN : 0156034670

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Grayson by Lynne Cox Pdf

The author describes how, while training for a long-distance swim off the coast of California, she encountered a baby gray whale that had become separated from its mother and had been following her instead, and relates her efforts to find the baby's mother.