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Becoming A Chef Revised And Essentials Of Professional Cooking Pkg Set Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Becoming A Chef Revised And Essentials Of Professional Cooking Pkg Set book. This book definitely worth reading, it is an incredibly well-written.
Author : A. Dornenburg
Publisher : Wiley
Page : 976 pages
File Size : 42,7 Mb
Release : 2003-10-01
Category : Electronic
ISBN : 0471486094
Author : Gisslen
Publisher : John Wiley & Sons
Page : 944 pages
File Size : 43,6 Mb
Release : 2004-07
Category : Electronic
ISBN : 0471455792
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Page : 594 pages
File Size : 49,9 Mb
Release : 2015-03-23
Category : Cooking
ISBN : 9781118998700
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : A. Dornenburg
Publisher : Wiley
Page : 1392 pages
File Size : 46,5 Mb
Release : 2003-10-01
Category : Electronic
ISBN : 0471486086
Author : Mary Deirdre Donovan,CIA Staff
Publisher : Unknown
Page : 1040 pages
File Size : 48,9 Mb
Release : 2001
Category : Electronic
ISBN : 0471064106
Author : Wayne Gisslen
Publisher : Unknown
Page : 1088 pages
File Size : 46,9 Mb
Release : 2008-01-23
Category : Electronic
ISBN : 0470284749
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
Author : Fbi,Food and Beverage Institute Staff,Andrew Dornenburg,Food and Beverage Institute,Karen Page
Publisher : John Wiley & Sons
Page : 128 pages
File Size : 46,9 Mb
Release : 1997
Category : Electronic
ISBN : 0442025254
Author : Rose Arny
Publisher : Unknown
Page : 1190 pages
File Size : 53,9 Mb
Release : 2003-04
Category : American literature
ISBN : UOM:39015054030385
Author : Gisslen,The Culinary Institute of America (CIA)
Publisher : Wiley
Page : 880 pages
File Size : 46,9 Mb
Release : 2003-04
Category : Electronic
ISBN : 0471455806
Author : Gisslen
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2003-03
Category : Electronic
ISBN : 0471309699
Author : Anonim
Publisher : Unknown
Page : 2576 pages
File Size : 44,5 Mb
Release : 2002
Category : American literature
ISBN : STANFORD:36105025417838
Author : Culinary Institute of America (CIA) Staff
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2001-05-01
Category : Electronic
ISBN : 0471205095
Author : David Cohen
Publisher : Murphy & Moore Publishing
Page : 278 pages
File Size : 43,7 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 1639875271
A chef is a professional cook that has received training in all aspects involved in the preparation of food. Chefs are given various titles according to their specialties such as chef de cuisine, sous-chef, chef de partie and commis or range chef. The work of a chef also involves food presentation, food styling, meal planning, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of professional cooking. It will serve as a valuable source of reference for those interested in this field.
Author : Wayne Gisslen
Publisher : Wiley
Page : 0 pages
File Size : 45,6 Mb
Release : 2003-04-21
Category : Cooking
ISBN : 0471311022
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author : Gisslen
Publisher : Unknown
Page : 792 pages
File Size : 43,8 Mb
Release : 2003-09-01
Category : Electronic
ISBN : 0471486272