Before The Fridge

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It's Always Darkest Before the Fridge Door Opens

Martha O. Bolton,Phil Callaway
It s Always Darkest Before the Fridge Door Opens Book PDF

Author : Martha O. Bolton,Phil Callaway
Publisher : Baker Books
Page : 192 pages
File Size : 41,8 Mb
Release : 2006-10-01
Category : Humor
ISBN : 1441211101

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It's Always Darkest Before the Fridge Door Opens by Martha O. Bolton,Phil Callaway Pdf

Laugh Your Way Through a Sticky Situation Life is full of problems: there's not enough time in the day, your kids won't stop fighting, and those cars won't let you merge onto the highway. Not to mention the really bad stuff: your best friends are getting divorced, and your close relative is sick. It's enough to make you want to scream and cry and stomp your feet. But then you remember you're not three. Life is like a refrigerator--it offers us a lot of good things, but it can be smelly if left for too long. Don't let life be a stinker. God provided the equipment to laugh--we just have to remember to use it. Martha Bolton and Phil Callaway show how they look on the bright side of life as they teach us creative ways to deal with telemarketers, remind us that we could cope with the world if it wasn't for the people, and explain why M&Ms are healthy. Where there's a will, there's a way, and Martha and Phil will help you find a way to laugh yourself back into a joyful life!

Before the Fridge

Heather A. Flanders
Before the Fridge Book PDF

Author : Heather A. Flanders
Publisher : Seedling Publications
Page : 8 pages
File Size : 48,8 Mb
Release : 2003-01
Category : Big books
ISBN : 0845442694

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Before the Fridge by Heather A. Flanders Pdf

Take a trip through history, as the reader discovers how people kept food cold before refrigeration. An unusual topic made readable and interesting to the young child.

Before the Refrigerator

Jonathan Rees
Before the Refrigerator Book PDF

Author : Jonathan Rees
Publisher : JHU Press
Page : 192 pages
File Size : 53,5 Mb
Release : 2018-03-25
Category : Technology & Engineering
ISBN : 9781421424606

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Before the Refrigerator by Jonathan Rees Pdf

A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy

Before the Fridge

Heather A. Flanders,Lynn Salem
Before the Fridge Book PDF

Author : Heather A. Flanders,Lynn Salem
Publisher : Seedling Publications
Page : 8 pages
File Size : 51,8 Mb
Release : 2000-03
Category : Electronic
ISBN : 1583230122

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Before the Fridge by Heather A. Flanders,Lynn Salem Pdf

Take a trip through history, as the reader discovers how people kept food cold before refrigeration. An unusual topic made readable and interesting to the young child.

Refrigeration Nation

Jonathan Rees
Refrigeration Nation Book PDF

Author : Jonathan Rees
Publisher : JHU Press
Page : 249 pages
File Size : 50,5 Mb
Release : 2013-12-15
Category : History
ISBN : 9781421411071

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Refrigeration Nation by Jonathan Rees Pdf

How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Fridge Love

Kristen Hong
Fridge Love Book PDF

Author : Kristen Hong
Publisher : Mariner Books
Page : 355 pages
File Size : 47,7 Mb
Release : 2021-12-28
Category : Cooking
ISBN : 9780358434726

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Fridge Love by Kristen Hong Pdf

A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life--including healthy eating for the whole family--easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

Maddi's Fridge

Lois Brandt,Vin Vogel
Maddi s Fridge Book PDF

Author : Lois Brandt,Vin Vogel
Publisher : Flashlight Press
Page : 34 pages
File Size : 45,8 Mb
Release : 2014-11-01
Category : Juvenile Fiction
ISBN : 9781936261383

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Maddi's Fridge by Lois Brandt,Vin Vogel Pdf

Winner of: 2014 Christopher Award, Books for Young People 2014 ILA Primary Fiction Award 2015 MLA Mitten Award Honor Human Rights in Children's Literature Honor With humor and warmth, this children's picture book raises awareness about poverty and hunger Best friends Sofia and Maddi live in the same neighborhood, go to the same school, and play in the same park, but while Sofia's fridge at home is full of nutritious food, the fridge at Maddi's house is empty. Sofia learns that Maddi's family doesn't have enough money to fill their fridge and promises Maddi she'll keep this discovery a secret. But because Sofia wants to help her friend, she's faced with a difficult decision: to keep her promise or tell her parents about Maddi's empty fridge. Filled with colorful artwork, this storybook addresses issues of poverty with honesty and sensitivity while instilling important lessons in friendship, empathy, trust, and helping others. A call to action section, with six effective ways for children to help fight hunger and information on antihunger groups, is also included.

Salt

Mark Kurlansky
Salt Book PDF

Author : Mark Kurlansky
Publisher : Vintage Canada
Page : 490 pages
File Size : 52,8 Mb
Release : 2011-03-18
Category : History
ISBN : 9780307369796

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Salt by Mark Kurlansky Pdf

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

Before the Refrigerator

Jonathan Rees
Before the Refrigerator Book PDF

Author : Jonathan Rees
Publisher : JHU Press
Page : 134 pages
File Size : 49,6 Mb
Release : 2018-03
Category : Business & Economics
ISBN : 9781421424590

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Before the Refrigerator by Jonathan Rees Pdf

How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever

This Victorian Life

Sarah A. Chrisman
This Victorian Life Book PDF

Author : Sarah A. Chrisman
Publisher : Skyhorse
Page : 440 pages
File Size : 52,5 Mb
Release : 2015-11-03
Category : Biography & Autobiography
ISBN : 9781510700734

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This Victorian Life by Sarah A. Chrisman Pdf

Part memoir, part micro-history, this is an exploration of the present through the lens of the past. We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.

Investigating Family, Food, and Housing Themes in Social Studies

Cynthia Williams Resor
Investigating Family Food and Housing Themes in Social Studies Book PDF

Author : Cynthia Williams Resor
Publisher : Rowman & Littlefield
Page : 139 pages
File Size : 47,9 Mb
Release : 2017-10-08
Category : History
ISBN : 9781475832037

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Investigating Family, Food, and Housing Themes in Social Studies by Cynthia Williams Resor Pdf

Investigating Family, Food, and Housing Themes in Social Studies asks students to critically examine their own culture by contrasting it with the daily lives of average people in the past. What people ate, where people lived, and the functions of families are examined and contrasted to subjective, cultural ideals prescribing what families, food, and housing ought to have been. The relationship between housing, food, and family and social class, status, and gender are emphasized. Each chapter includes essential questions to focus student inquiry; historical overviews focused on changes in family, food, and housing from the pre-industrial era, through its transformation during the Industrial Revolution and into the twentieth century; learning activities; and primary source documents and images. This unique approach to teaching history and social studies supports thematic instruction, culturally responsive teaching, place-based education, and literacy in the elementary, middle, or secondary classrooms.

Serve Yourself

Joe Yonan
Serve Yourself Book PDF

Author : Joe Yonan
Publisher : Ten Speed Press
Page : 194 pages
File Size : 40,6 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9781607740643

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Serve Yourself by Joe Yonan Pdf

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!

Chilled

Tom Jackson
Chilled Book PDF

Author : Tom Jackson
Publisher : Bloomsbury Publishing
Page : 288 pages
File Size : 48,5 Mb
Release : 2015-07-16
Category : Science
ISBN : 9781472911421

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Chilled by Tom Jackson Pdf

The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.

Young House Love

Sherry Petersik,John Petersik
Young House Love Book PDF

Author : Sherry Petersik,John Petersik
Publisher : Artisan
Page : 337 pages
File Size : 44,9 Mb
Release : 2015-07-14
Category : House & Home
ISBN : 9781579656768

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Young House Love by Sherry Petersik,John Petersik Pdf

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

The Frozen Water Trade

Gavin Weightman
The Frozen Water Trade Book PDF

Author : Gavin Weightman
Publisher : Hyperion
Page : 0 pages
File Size : 49,7 Mb
Release : 2004-02-04
Category : History
ISBN : 0786886404

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The Frozen Water Trade by Gavin Weightman Pdf

Now in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century. On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics. Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen-Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.