Beginning Sous Vide

Beginning Sous Vide Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Beginning Sous Vide book. This book definitely worth reading, it is an incredibly well-written.

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt
The Food Lab Better Home Cooking Through Science Book PDF

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 52,5 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866

Get Book

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Pdf

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Sous Vide

Hugh Acheson
Sous Vide Book PDF

Author : Hugh Acheson
Publisher : Clarkson Potter
Page : 290 pages
File Size : 54,7 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984822284

Get Book

Sous Vide by Hugh Acheson Pdf

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Simple Sous Vide

Jason Logsdon
Simple Sous Vide Book PDF

Author : Jason Logsdon
Publisher : Castle Point Books
Page : 272 pages
File Size : 51,6 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9781250163608

Get Book

Simple Sous Vide by Jason Logsdon Pdf

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Sous Vide for the Home Cook

Douglas E. Baldwin
Sous Vide for the Home Cook Book PDF

Author : Douglas E. Baldwin
Publisher : Unknown
Page : 271 pages
File Size : 52,7 Mb
Release : 2010-04-12
Category : Food
ISBN : 0984493603

Get Book

Sous Vide for the Home Cook by Douglas E. Baldwin Pdf

A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

Sous Vide at Home

Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Sous Vide at Home Book PDF

Author : Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Publisher : Ten Speed Press
Page : 290 pages
File Size : 41,8 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9780399578076

Get Book

Sous Vide at Home by Lisa Q. Fetterman,Meesha Halm,Scott Peabody Pdf

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide for Everybody

America's Test Kitchen
Sous Vide for Everybody Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 232 pages
File Size : 49,8 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781945256509

Get Book

Sous Vide for Everybody by America's Test Kitchen Pdf

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

The Complete Sous Vide Cookbook

Chris McDonald
The Complete Sous Vide Cookbook Book PDF

Author : Chris McDonald
Publisher : Robert Rose
Page : 0 pages
File Size : 50,6 Mb
Release : 2016-09
Category : Cooking
ISBN : 0778805239

Get Book

The Complete Sous Vide Cookbook by Chris McDonald Pdf

Sous vide cooking is the latest and hottest trend in home kitchens today.

Sous Vide Made Simple

Lisa Q. Fetterman,Scott Peabody,Meesha Halm
Sous Vide Made Simple Book PDF

Author : Lisa Q. Fetterman,Scott Peabody,Meesha Halm
Publisher : Ten Speed Press
Page : 192 pages
File Size : 53,8 Mb
Release : 2018-10-09
Category : Cooking
ISBN : 9780399582028

Get Book

Sous Vide Made Simple by Lisa Q. Fetterman,Scott Peabody,Meesha Halm Pdf

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Under Pressure

Thomas Keller
Under Pressure Book PDF

Author : Thomas Keller
Publisher : Artisan
Page : 295 pages
File Size : 46,8 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781579657574

Get Book

Under Pressure by Thomas Keller Pdf

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Sous Vide Cookbook for Beginners

Madison Cooper
Sous Vide Cookbook for Beginners Book PDF

Author : Madison Cooper
Publisher : Unknown
Page : 120 pages
File Size : 46,7 Mb
Release : 2021-03-03
Category : Electronic
ISBN : 1801947732

Get Book

Sous Vide Cookbook for Beginners by Madison Cooper Pdf

★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook for Beginners! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

The Complete Sous Vide Cookbook

Charlotte Green
The Complete Sous Vide Cookbook Book PDF

Author : Charlotte Green
Publisher : Unknown
Page : 108 pages
File Size : 54,7 Mb
Release : 2021-03-03
Category : Electronic
ISBN : 1801941858

Get Book

The Complete Sous Vide Cookbook by Charlotte Green Pdf

★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

Modernist Cooking Made Easy

Jason Logsdon
Modernist Cooking Made Easy Book PDF

Author : Jason Logsdon
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2014-11-08
Category : Electric cooking, Slow
ISBN : 0991050177

Get Book

Modernist Cooking Made Easy by Jason Logsdon Pdf

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.

Beginning Sous Vide

Jason Logsdon
Beginning Sous Vide Book PDF

Author : Jason Logsdon
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 53,6 Mb
Release : 2010
Category : Sous-vide cooking
ISBN : 1456336975

Get Book

Beginning Sous Vide by Jason Logsdon Pdf

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home! We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away! This Book Includes The history of and science behind sous vide cooking More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars The basics of sous vide safety Over 30 of our best tips and tricks for successful sous vide cookingTemperature conversion charts to easily move between Celsius and Fahrenheit

Sous Vide Basics

Jay Nutt,Jennifer MacKenzie
Sous Vide Basics Book PDF

Author : Jay Nutt,Jennifer MacKenzie
Publisher : Robert Rose
Page : 0 pages
File Size : 52,9 Mb
Release : 2017-09
Category : Sous-vide cooking
ISBN : 0778805824

Get Book

Sous Vide Basics by Jay Nutt,Jennifer MacKenzie Pdf

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Delicious Under Pressure

Meredith Laurence
Delicious Under Pressure Book PDF

Author : Meredith Laurence
Publisher : Walah! LLC
Page : 240 pages
File Size : 42,6 Mb
Release : 2015-10-01
Category : Cooking
ISBN : 9780982754009

Get Book

Delicious Under Pressure by Meredith Laurence Pdf

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.