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Water plants of all sizes, from the 60-meter long Pacific Ocean giant kelp (Macrocystis pyrifera) to the micro ur-plant blue-green algae, deserve attention from critical plant studies. This is the first book in environmental humanities to approach algae, swimming across the sciences, humanities, and arts, to embody the mixed nature and collaborative identity of algae. Ranging from Medieval Islamic texts describing algae and their use, Japanese and Nordic cultural practices based in seaweed and algae, and confronting the instrumentalization of seaweed to mitigate cow methane release and the hype of algal photobioreactors, amongst many other standpoints, this volume comprehensively addresses the ancestors of terrestrial plants through appreciating their unique aquatic medium.
A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different "omic" approaches and tools used in algal investigation an expanded and updated algae utilization chapter The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.
Solar-to-Fuel Conversion in Algae and Cyanobacteria by Cinzia Formighieri Pdf
This volume is focused on solar-to-fuel conversion using algae and cyanobacteria for advanced generation biofuels. Production of biofuels needs to rely on cheap and renewable resources, in order to be economically viable and environmentally sustainable in the long term. Solar energy is an abundant and renewable resource, and strategies for solar-to-fuel conversion have the potential to sustain our energy demands in the long term and to be carbon-dioxide neutral. First generation biofuels are those already on the market, such as bio-ethanol from sugarcane and corn starch, biodiesel from oil seed crops. However, development of a single biofuel, as efficient as it may be, would be insufficient and could not sustain the global demand for energy. The next generation of advanced biofuels explores alternative feedstocks and technologies, finding novel solar-to-fuel solutions. Algae and cyanobacteria can convert sunlight into chemical energy through the process of photosynthesis. They represent an alternative with respect to crops for solar-to-fuel conversion that does not compete with food for arable land. This SpringerBrief focuses only on solar-to-fuel conversion for production of advanced biofuels, pointing to the importance of relying on the sun for our sustainability in the long term. It is the only current publication to discuss the problem of light-utilization inefficiency during mass cultivation of micro-algae. This review also addresses the potential of cyanobacteria for the generation of direct photosynthesis-to-fuel platforms and discusses both possibilities and constraints for future developments.
Marine Algae Extracts by Se-Kwon Kim,Katarzyna Chojnacka Pdf
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Algae Mediated Bioremediation by Gokare A. Ravishankar,Ambati Ranga Rao,Se-Kwon Kim Pdf
Algae Mediated Bioremediation Develop new methods for remediating pollution with this cutting-edge guide In a world where environmental remediation and pollution removal are becoming more critical with every passing day, the search for organic and sustainable solutions has never been more critical. Removing organic pollutants through the use of algae has become an especially promising avenue for bioremediation, with a far lower environmental impact than comparable mechanical, physical, or chemical approaches. The possibility of deriving bioenergy from the resulting biomass makes this approach even more potentially critical to a sustainable future. Algae Mediated Bioremediation offers a cutting-edge overview of these processes and their applications. Its comprehensive approach to the problems of pollution abatement and the value of algae as environmental and biotechnological agents include both practical solutions and key gaps in existing research. Algae Mediated Bioremediation readers will also find: Case studies of successful use drawn from across the globe Detailed discussion of remediating aquatic, atmospheric, and terrestrial habitats Applications for value-added products incorporating biomass Algae Mediated Bioremediation is ideal for biotechnologists, biochemists, natural products chemists, and other researchers working in industry or environmental research.
Biofuels from Algae by F.G. Acién,J.M. Fernández,E. Molina-Grima Pdf
Microalgae have been proposed as the potential source for a wide range of products, ranging from fine chemicals and pharmaceuticals to foods and feeds and as a biofuel source. However, only a few are successful on an industrial scale due to the high cost associated with the production of microalgae biomass. This chapter presents an economic analysis of various processes based on microalgae: from high-value products like astaxanthin to low-value products like biofuels. The target is to identify major factors contributing to production costs as a tool for the improvement of existing processes but also to assist in the design of new, more reliable processes. The results of our analysis demonstrate that for the production of high-value compounds, high-energy-demanding processes can be carried out, including with low productivity, whereas for the production of low-value compounds it is mandatory to minimize power consumption and improve productivity. More precisely, biomass productivity is the major factor impacting the unit production cost, whatever the product; therefore, to optimize the productivity of microalgae production systems, it is mandatory to improve the economic viability of microalgae-based processes.
Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment by El-Sheekh, Mostafa M.,Abdullah, Norhayati,Ahmad, Imran Pdf
Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.
Next-Generation Algae, Volume 1 by Charles Oluwaseun Adetunji,Julius Kola Oloke,Naveen Dwivedi,Sabeela Beevi Ummalyma,Shubha Dwivedi,Daniel Ingo Hefft,Juliana Bunmi Adetunji Pdf
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Algae Materials by K. Arunkumar,A. Arun,Rathinam Raja,Ramasamy Palaniappan Pdf
Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently used to enhance bioproducts. Even though there are numerous reviews and scattered documents available, there are some recent fields yet to explore. Offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging Enlists the less explored areas of algal bioproducts like how applications of genetic engineering are used to enhance bioproducts Includes recent findings and often excluded areas in microalgae research available in a single source
Freshwater Algae of North America by John D. Wehr,Robert G. Sheath,J. Patrick Kociolek Pdf
Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. Extensive and complete Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. Full-color images throughout provide superb visual examples of freshwater algae Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies
Algae Biotechnology by Faizal Bux,Yusuf Chisti Pdf
This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.
Author : Anthony W. D. Larkum,S. Douglas,John A. Raven Publisher : Springer Science & Business Media Page : 480 pages File Size : 43,5 Mb Release : 2012-12-06 Category : Science ISBN : 9789400710382
Photosynthesis in Algae by Anthony W. D. Larkum,S. Douglas,John A. Raven Pdf
This book introduces the reader to algal diversity as currently understood and then traces the photosynthetic structures and mechanisms that contribute so much to making the algae unique. Indeed the field is now so large that no one expert can hope to cover it all. The 19 articles are each written by experts in their area; ranging over all the essential aspects and making for a comprehensive coverage of the whole field. Important developments in molecular biology, especially transformation mutants in Chlamydomonas, are dealt with, as well as areas important to global climate change, carbon dioxide exchange, light harvesting, energy transduction, biotechnology and many others. The book is intended for use by graduate students and beginning researchers in the areas of molecular and cell biology, integrative biology, plant biology, biochemistry and biophysics, biotechnology, global ecology, and phycology.
Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez,Leonel Pereira,Stefan Kraan Pdf
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
