Besh Big Easy

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Besh Big Easy

John Besh
Besh Big Easy Book PDF

Author : John Besh
Publisher : Andrews McMeel Publishing
Page : 220 pages
File Size : 53,9 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781449471385

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Besh Big Easy by John Besh Pdf

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

My New Orleans

John Besh
My New Orleans Book PDF

Author : John Besh
Publisher : Andrews McMeel Publishing
Page : 389 pages
File Size : 40,8 Mb
Release : 2009-09-29
Category : Cooking
ISBN : 9780740784132

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My New Orleans by John Besh Pdf

"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.

Cooking from the Heart

John Besh
Cooking from the Heart Book PDF

Author : John Besh
Publisher : Andrews McMeel Publishing
Page : 0 pages
File Size : 43,5 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 1449430562

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Cooking from the Heart by John Besh Pdf

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

My Family Table

John Besh
My Family Table Book PDF

Author : John Besh
Publisher : Andrews McMeel Publishing
Page : 278 pages
File Size : 55,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781449418779

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My Family Table by John Besh Pdf

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Gumbo Shop

Richard Stewart
Gumbo Shop Book PDF

Author : Richard Stewart
Publisher : Arcadia Publishing
Page : 124 pages
File Size : 41,7 Mb
Release : 2022-11-14
Category : Cooking
ISBN : 9781455627226

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Gumbo Shop by Richard Stewart Pdf

For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.

Ally's Kitchen: A Passport for adventurous palates

Alice Phillips
Ally s Kitchen A Passport for adventurous palates Book PDF

Author : Alice Phillips
Publisher : Cedar Fort Publishing & Media
Page : 595 pages
File Size : 45,8 Mb
Release : 2023-02-14
Category : Cooking
ISBN : 9781462124275

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Ally's Kitchen: A Passport for adventurous palates by Alice Phillips Pdf

Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.

Simple Food, Big Flavor

Aaron Sanchez,JJ Goode
Simple Food Big Flavor Book PDF

Author : Aaron Sanchez,JJ Goode
Publisher : Simon and Schuster
Page : 210 pages
File Size : 49,9 Mb
Release : 2011-10-04
Category : Cooking
ISBN : 9781451611502

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Simple Food, Big Flavor by Aaron Sanchez,JJ Goode Pdf

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

Inventing Authenticity

Carrie Helms Tippen
Inventing Authenticity Book PDF

Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
Page : 212 pages
File Size : 43,7 Mb
Release : 2018-08-12
Category : Cooking
ISBN : 9781610756402

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Inventing Authenticity by Carrie Helms Tippen Pdf

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

Southern Living 2016 Annual Recipes

Editors of Southern Living Magazine
Southern Living 2016 Annual Recipes Book PDF

Author : Editors of Southern Living Magazine
Publisher : Time Inc. Books
Page : 368 pages
File Size : 51,5 Mb
Release : 2016-11-29
Category : Cooking
ISBN : 9780848751678

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Southern Living 2016 Annual Recipes by Editors of Southern Living Magazine Pdf

The best Southern Living recipes of 2016

Sunday Best

Adrienne Cheatham
Sunday Best Book PDF

Author : Adrienne Cheatham
Publisher : Clarkson Potter
Page : 289 pages
File Size : 53,8 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780593233122

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Sunday Best by Adrienne Cheatham Pdf

JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.

New Orleans Classic Cocktails

Kit Wohl
New Orleans Classic Cocktails Book PDF

Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
Page : 104 pages
File Size : 51,5 Mb
Release : 2012-10-10
Category : Cooking
ISBN : 1455617288

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New Orleans Classic Cocktails by Kit Wohl Pdf

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.

New Orleans Kitchens

Stacey Meyer,Troy Gilbert
New Orleans Kitchens Book PDF

Author : Stacey Meyer,Troy Gilbert
Publisher : Gibbs Smith
Page : 218 pages
File Size : 42,6 Mb
Release : 2010
Category : Cooking
ISBN : 9781423610014

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New Orleans Kitchens by Stacey Meyer,Troy Gilbert Pdf

"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.

Moon New Orleans

Laura Martone
Moon New Orleans Book PDF

Author : Laura Martone
Publisher : Moon Travel
Page : 575 pages
File Size : 46,7 Mb
Release : 2016-01-26
Category : Travel
ISBN : 9781631211720

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Moon New Orleans by Laura Martone Pdf

This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.

New Orleans Memories

Carolyn Kolb
New Orleans Memories Book PDF

Author : Carolyn Kolb
Publisher : Univ. Press of Mississippi
Page : 266 pages
File Size : 47,5 Mb
Release : 2013
Category : History
ISBN : 9781617038839

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New Orleans Memories by Carolyn Kolb Pdf

A passionate native's salute to the past and present glories of the Crescent City

Taming the Feast

Ben Ford,Carolynn Carreño
Taming the Feast Book PDF

Author : Ben Ford,Carolynn Carreño
Publisher : Simon and Schuster
Page : 288 pages
File Size : 47,6 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9781476706405

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Taming the Feast by Ben Ford,Carolynn Carreño Pdf

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.