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Author : Vicky Moon
Publisher : Capital Books
Page : 132 pages
File Size : 50,9 Mb
Release : 2002
Category : Cooking
ISBN : 1892123819
Much more than a cookbook, "Best Dressed Southern Salads" presents a gastronomic journey from Key West to Washington, D.C., that showcases 101 fabulous recipes for every type of salad imaginable.
Author : Dawn Yanagihara,Adam Ried
Publisher : Chronicle Books
Page : 115 pages
File Size : 44,8 Mb
Release : 2016-11-29
Category : Cooking
ISBN : 9781452159003
Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.
Author : Shelley Snow,Elaine Husband
Publisher : Capital Books
Page : 152 pages
File Size : 50,9 Mb
Release : 2003
Category : Cooking
ISBN : 1892123932
From lifelong friends, artists, and gardeners, comes a delightful little gift book full of gardening recipes fit for any garden party.
Author : Angela Liddon
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2015
Category : Cooking
ISBN : 0718181506
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Author : Dawn Yanagihara,Adam Ried
Publisher : Chronicle Books
Page : 0 pages
File Size : 45,6 Mb
Release : 2016-11-29
Category : Cooking
ISBN : 1452155143
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.
Author : Vicky Moon
Publisher : Capital Books
Page : 244 pages
File Size : 46,7 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : 1931868417
In the "Best in Show" tradition come tales of the horses and personalities, the riders and trainers, owners and judges, the big names and big money that make up the national horse show circuit.
Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 96 pages
File Size : 51,7 Mb
Release : 2017-04-03
Category : Cooking
ISBN : 9780848754327
The All New Ultimate Southern Living Cookbook has something for everyone - from the beginner cook to the expert chef. Make this one of the indispensable tools in your kitchen!
Author : Georgia Sarianides
Publisher : Capital Books
Page : 320 pages
File Size : 52,5 Mb
Release : 2004
Category : Cooking
ISBN : 1931868735
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
Author : Vicky Moon
Publisher : Capital Books
Page : 244 pages
File Size : 54,7 Mb
Release : 2002-07
Category : Biography & Autobiography
ISBN : 1931868026
The Middleburg Mystique has it all: gardening, history, Hollywood actors, local hunks who make off with married women, murders of passion. Complete with photos and recipes from the heart of horse country. - In and Around Horse Country
Author : Dorothea Johnson
Publisher : Capital Books
Page : 184 pages
File Size : 41,5 Mb
Release : 2002-08
Category : Cooking
ISBN : 193186800X
Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
Author : David J. Goldberg,Eva M. Herriott
Publisher : Capital Books
Page : 12 pages
File Size : 53,9 Mb
Release : 2003
Category : Skin
ISBN : 1931868158
An internationally respected dermatologist and specialist in the new skin laser technologies presents exciting new, non-invasive breakthroughs in skin care that makes life-long beauty possible.
Author : Stacey Little
Publisher : HarperChristian + ORM
Page : 269 pages
File Size : 55,7 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9781401605445
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 45,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Eula Crain
Publisher : PublishAmerica
Page : 577 pages
File Size : 50,8 Mb
Release : 2011-01-10
Category : Cooking
ISBN : 9781456085827
I have collected these 1000 plus recipes over a period of years from my family and friends. (Grandmothers, Great Grandmothers, Aunts and Great Aunts) that are now deceased. A lot of the recipes are old. I have prepared and served many, many of these dishes to my friends and guests and all loved them.
Author : Domenica Marchetti
Publisher : Chronicle Books
Page : 275 pages
File Size : 50,6 Mb
Release : 2013-08-20
Category : Cooking
ISBN : 9781452129648
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities