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Author : Christine Ingram
Publisher : Unknown
Page : 258 pages
File Size : 43,5 Mb
Release : 2004
Category : Cooking
ISBN : 0681889101
Author : Anne Hildyard
Publisher : Southwater
Page : 0 pages
File Size : 53,7 Mb
Release : 2018-05-30
Category : Cooking
ISBN : 1846814820
500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.
Author : Christine Ingram
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2008-05-14
Category : Cooking
ISBN : 0754817997
Kick off a meal or party in style with this cookbook, featuring more than 150 delicious recipes for every kind of celebratory event.
Author : Anne Hildyard
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2009
Category : Appetizers
ISBN : OCLC:1348897530
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 47,7 Mb
Release : 2016
Category : Cooking
ISBN : 9781940352824
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author : Shane Osborn (chef.)
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 41,8 Mb
Release : 2008
Category : Appetizers
ISBN : 1844006395
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.
Author : Courtney Dial Whitmore,Phronsie Dial
Publisher : Gibbs Smith
Page : 431 pages
File Size : 41,6 Mb
Release : 2017-08-08
Category : Cooking
ISBN : 9781423645535
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author : Molly Mills
Publisher : Unknown
Page : 140 pages
File Size : 45,5 Mb
Release : 2020-04-07
Category : Electronic
ISBN : 9798634755274
Before you dip your teeth into delicious main courses, your taste buds are teased by appetizers first. They help you get in the mood for eating. They keep your palate excited for what else is in store for you. Mostly seen at parties and special occasions, appetizers or meal starters offer an interesting note to full course meals. They need to be great, yet still small and simple, to ensure that diners are off to a good start. That's what we aim for putting together this appetizer cookbook. We wish to give you bright ideas on how to put together a collection of attractive and appetizing meal starters to get you and your guests going for a wonderful dining experience. The appetizer recipes in this cookbook are mostly intended to shake up your shindigs but you can also play around with them even just to make your ordinary dinners at home a tad more exciting. So, are you ready to give your meals a makeover? Make the appetizer recipes in this cookbook and amaze your family the moment they sit down at the dinner table with tiny morsels of food that can tantalize taste buds real quick!
Author : Anne Hildyard
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2009-07-25
Category : Cooking
ISBN : 0754819485
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
Author : Christine Ingram
Publisher : Southwater
Page : 0 pages
File Size : 47,6 Mb
Release : 2018-08-31
Category : Cooking
ISBN : 1846811910
Kick off a meal or a party in style with more than 150 delicious recipes.
Author : Sandy Coughlin
Publisher : Bethany House
Page : 160 pages
File Size : 47,9 Mb
Release : 2010-08-01
Category : Religion
ISBN : 9781441212153
Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.
Author : Janet Briggs (editor.)
Publisher : Unknown
Page : 256 pages
File Size : 46,8 Mb
Release : 2007-01-01
Category : Appetizers
ISBN : 0898215269
The best recipes for today's party starters. Serve up the perfect treat for any occasion! Mix and match these 230 simple-to-make recipes to suit any entertaining style. From casual fare to fancy foods, these bite-size treats are big on flavor and easy on your budget.
Author : Christine France
Publisher : Lorenz Books
Page : 0 pages
File Size : 46,9 Mb
Release : 2018-04-23
Category : Cooking
ISBN : 1846811929
Kick off a meal or a party in style with more than 150 delicious recipes.
Author : Katie Mitzel
Publisher : Appetite by Random House
Page : 256 pages
File Size : 41,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780147530998
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Author : Margaret Fulton,Suzanne Gibbs
Publisher : Hardie Grant Publishing
Page : 321 pages
File Size : 44,5 Mb
Release : 2006-10-01
Category : Cooking
ISBN : 9781740664523
Cooking.