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Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2006
Category : Cooking
ISBN : 1893062805
Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1989
Category : Cooking
ISBN : 0937552283
Sams Local 07-15-2006 $10.95.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 288 pages
File Size : 55,5 Mb
Release : 1992
Category : Cooking
ISBN : 0937552437
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Browne Mercer
Publisher : Gibbs Smith
Page : 67 pages
File Size : 50,5 Mb
Release : 2011
Category : Cooking
ISBN : 9781423621454
Perfect for the Alabama tailgater! Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into some Rollin' with the Tide(R) Salsa and munch Red Elephant Snacks before settling down to nosh on Bama(R) Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al's Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin! Browne Mercer attended the University of Alabama. He co-owns Tomatino's Pizza, Cafe Louisa, and Louisa's Bakery with his wife, and is involved with the Delta Water Fowl Committee where he frequently caters banquets and events. He lives in Montgomery, Alabama.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2008
Category : Cooking, American
ISBN : 1934193216
Author : Gwen McKee,Barbara Moseley
Publisher : Quail Ridge Press
Page : 0 pages
File Size : 45,8 Mb
Release : 1985
Category : Cooking
ISBN : 0937552348
Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 304 pages
File Size : 54,7 Mb
Release : 1992
Category : Cooking
ISBN : 0937552445
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best State Cookboo
Page : 0 pages
File Size : 41,6 Mb
Release : 2006
Category : Cooking
ISBN : 1893062813
Classic southern recipes keep Georgia on your mind.Georgians love to entertain. Imagine yourself sipping Southern Fresh Fruit Tea while nibbling on Vidalia Sweet Onion Appetizer with friends on the veranda. You?re probably planning the next get-together?how about Fried Greed Tomatoes with Remoulade for an appetizer, Honey Pecan Fried Chicken, Bacon-Wrapped Grilled Corn on the Cob, Sweet Onion Cornbread, and for dessert, Homemade Peach Ice Cream? Yum!You?ll find it hard to choose from nearly 400 delicious recipes selected from eighty-seven of Georgia?s leading cookbooks. Besides great recipes, there are fun facts, trivia, and photographs that will allow you to enjoy the special charm of the Peach State.The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. This all-new edition continues the mission of Preserving America?s Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.
Author : Rick Bragg
Publisher : Vintage
Page : 562 pages
File Size : 44,5 Mb
Release : 2019-04-02
Category : Biography & Autobiography
ISBN : 9781400032693
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author : Gwen McKee,Barbara Moseley
Publisher : Quail Ridge Press
Page : 0 pages
File Size : 40,6 Mb
Release : 1996
Category : Cooking
ISBN : 0937552658
From chuckwagon favorites to classic diner meals, Oklahoma's cooking is the best! In Best of the Best from Oklahoma Cookbook, 59 of the leading cookbooks from the Sooner State have been selected to contribute their most popular recipes. Good home cooking such as (Mickey) Mantle's Chicken Fried Steak, Cowboy Potato and Vegetable Bake, Philbrook's Italian Cream Cake, and Tortilla Wagon Wheels are just a sampling of the 400 or so recipes included in these pages. These recipes aren't just OK--they're the BEST! Best of the Best from Oklahoma is part of the acclaimed Best of the Best State Cookbook Series, continuing the tradition of preserving America's Food Heritage.
Author : Stacey Little
Publisher : HarperChristian + ORM
Page : 269 pages
File Size : 54,5 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9781401605445
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best State Cookboo
Page : 0 pages
File Size : 54,5 Mb
Release : 2009
Category : Cooking
ISBN : 1934193410
"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.
Author : Martie Duncan
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 2023-10-09
Category : Electronic
ISBN : 0578300877
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author : Marcus Samuelsson
Publisher : Voracious
Page : 613 pages
File Size : 42,7 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9780316480673
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author : Telephone Pioneers of America. Alabama Chapter #34
Publisher : Telephone Pioneers of Alabama
Page : 0 pages
File Size : 44,5 Mb
Release : 1988
Category : Community cookbooks
ISBN : 0978728319
Compilation of recipes collected from active and retired employees of the telephone company and their families.