Best Recipes From The Farmer S Wife Cookbook

Author : Kari Cornell,Melinda Keefe
Publisher : Voyageur Press
Page : 256 pages
File Size : 40,7 Mb
Release : 2011-03-24
Category : Cooking
ISBN : 9781610601313

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The Best of The Farmer's Wife Cookbook by Kari Cornell,Melinda Keefe Pdf

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding

Author : Beverly Hudson,Kari Cornell,Melinda Keefe
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 47,6 Mb
Release : 2022-01-25
Category : Cooking
ISBN : 9780760369395

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Best Recipes from the Farmer's Wife Cookbook by Beverly Hudson,Kari Cornell,Melinda Keefe Pdf

Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.

Author : Martha Engstrom
Publisher : Voyageur Press
Page : 226 pages
File Size : 46,5 Mb
Release : 2008-07-15
Category : Cooking
ISBN : 9781610600514

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The Farmer's Wife Cookbook by Martha Engstrom Pdf

Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer’s Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia.

Author : Lela Nargi
Publisher : Unknown
Page : 128 pages
File Size : 50,9 Mb
Release : 2010-09-01
Category : Electronic
ISBN : 0760340404

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The Best of the Farmer's Wife Cookbooks by Lela Nargi Pdf

Author : Lela Nargi
Publisher : Voyageur Press
Page : 224 pages
File Size : 41,7 Mb
Release : 2010-09-12
Category : Cooking
ISBN : 9781610600491

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The Farmer's Wife Harvest Cookbook by Lela Nargi Pdf

Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife Magazine and have been updated for use in modern kitchens.

Author : Lela Nargi
Publisher : Quarto Publishing Group USA
Page : 225 pages
File Size : 43,5 Mb
Release : 2008-02-15
Category : Cooking
ISBN : 9781610600521

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The Farmer's Wife Comfort Food Cookbook by Lela Nargi Pdf

The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

Author : Kari Cornell,Melinda Keefe
Publisher : Voyageur Press (MN)
Page : 258 pages
File Size : 45,8 Mb
Release : 2011-03-24
Category : Cooking
ISBN : 9780760340523

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The Best of The Farmer's Wife Cookbook by Kari Cornell,Melinda Keefe Pdf

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939

Author : Lela Nargi
Publisher : Voyageur Press
Page : 224 pages
File Size : 40,8 Mb
Release : 2009-08-06
Category : Cooking
ISBN : 9781616731809

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The Farmer's Wife Cookie Cookbook by Lela Nargi Pdf

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from TheFarmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from TheFarmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

Author : Lela Nargi
Publisher : Quarto Publishing Group USA
Page : 225 pages
File Size : 43,8 Mb
Release : 2009-07-10
Category : Cooking
ISBN : 9781616731823

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The Farmer's Wife Canning & Preserving Cookbook by Lela Nargi Pdf

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Author : Martha Engstrom
Publisher : Voyageur Press
Page : 224 pages
File Size : 47,6 Mb
Release : 2003-09-01
Category : Cooking
ISBN : 0896584976

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The Farmer's Wife Cookbook by Martha Engstrom Pdf

Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.

Author : Dawn Stoltzfus
Publisher : Baker Books
Page : 207 pages
File Size : 44,5 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781441239853

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A Farmer's Daughter by Dawn Stoltzfus Pdf

Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market. Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.

Author : Lela Nargi
Publisher : Voyageur Press
Page : 0 pages
File Size : 54,8 Mb
Release : 2013-10-25
Category : Cooking
ISBN : 0760346380

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Christmas on the Farm by Lela Nargi Pdf

Christmas was the be-all, end-all celebration on the farm. Pages and pages on the topic appeared in The Farmer’s Wife, and these pages weren’t just about food—although recipes for all the various components of parties and holiday gift baskets certainly abounded. The magazine’s experts expounded on the best and latest ways to decorate home, tree, and parcels and to create homemade gifts for family and friends, as well as games to be played to capture the spirit of the season. In short, The Farmer’s Wife presented its own opinion—both grand and humble, broad and minute, and always, always bearing in mind the idea of community among its readers—about the ways in which Christmas should be celebrated. You’ll find in this book a smattering of that opinion. Here are recipes to see you through the entire Christmas season; gift ideas guaranteed to get your creative juices flowing; tips for decking your halls; and even a few stories to delight both the young and the young at heart.

Author : Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation
Publisher : Knopf
Page : 897 pages
File Size : 53,5 Mb
Release : 1996-09-09
Category : Cooking
ISBN : 9780679450818

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The Fannie Farmer Cookbook by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation Pdf

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.

Author : Anonim
Publisher : Forgotten Books
Page : 146 pages
File Size : 42,7 Mb
Release : 2017-07-16
Category : Cooking
ISBN : 0282313133

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The Country Kitchen by Anonim Pdf

Excerpt from The Country Kitchen: The Northwestern Farmer Recipe Book; Every Recipe Contributed by a Farmer's Wife, Mother or Daughter Its welcome we believe is assured, not only because it has been long looked for and come at last, but because we know it is good and just what is needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Anonim
Publisher : Rowman & Littlefield
Page : 369 pages
File Size : 47,9 Mb
Release : 2002
Category : Cooking (Vegetables)
ISBN : 9780871319746

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The Farmer's Wife Guide to Growing a Great Garden and Eating from It, Too! by Anonim Pdf

Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.