Betalains Biomolecular Aspects

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Betalains: Biomolecular Aspects

Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq
Betalains Biomolecular Aspects Book PDF

Author : Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq
Publisher : Springer
Page : 187 pages
File Size : 40,8 Mb
Release : 2018-09-24
Category : Technology & Engineering
ISBN : 9783319956244

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Betalains: Biomolecular Aspects by Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq Pdf

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals. Betalains: Biomolecular Aspects outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for these plants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presents a singular work which is of major value for a wide range of researchers.

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Muhammad Zia Ul Haq,Muhammad Riaz,Saad Bashar
Anthocyanins and Human Health Biomolecular and therapeutic aspects Book PDF

Author : Muhammad Zia Ul Haq,Muhammad Riaz,Saad Bashar
Publisher : Springer
Page : 138 pages
File Size : 53,7 Mb
Release : 2016-04-11
Category : Technology & Engineering
ISBN : 9783319264561

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects by Muhammad Zia Ul Haq,Muhammad Riaz,Saad Bashar Pdf

This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome. Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.

The Healthy Skin Kitchen

Karen Fischer
The Healthy Skin Kitchen Book PDF

Author : Karen Fischer
Publisher : Exisle Publishing
Page : 225 pages
File Size : 42,7 Mb
Release : 2021-03-03
Category : Cooking
ISBN : 9781775594840

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The Healthy Skin Kitchen by Karen Fischer Pdf

The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly people who struggle with eczema, acne, and other skin disorders. It is laid out practically and beautifully, with gorgeous photography inspiring a healthy lifestyle. The recipes are allergy-friendly and include vegan and autoimmune paleo options to ensure there are options tailored to a wide range of people. Most skin health books use ingredients that are rich in salicylates and histamines, like coconut, avocado, fermented foods, etc. This book is the first to explode the myth that such foods benefit skin health. It focuses on low chemical foods that are truly healing for the skin. Find answers and methods to combat acne, allergies, dandruff, leaky gut, migraines, rosacea, and many more conditions. Even those without skin problems will benefit from these accessible, nutritious recipes. Care for yourself and reclaim your life with The Healthy Skin Kitchen.

Advances in Extraction and Applications of Bioactive Phytochemicals

Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah
Advances in Extraction and Applications of Bioactive Phytochemicals Book PDF

Author : Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah
Publisher : Elsevier
Page : 286 pages
File Size : 52,6 Mb
Release : 2022-11-30
Category : Medical
ISBN : 9780443185366

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Advances in Extraction and Applications of Bioactive Phytochemicals by Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah Pdf

Advances in Extraction and Applications of Bioactive Phytochemicals presents comprehensive and systematic coverage of extraction techniques for bioactive phytochemical compounds and their delivery and therapeutic effectiveness. Sections focus on the pharmaceutical industry’s perspective, aiming at compiling recent advances of natural products in the field of drug delivery, including a brief overview of plant-based bioactive molecules, utilization of different plant elements for the extraction of phytochemicals, a compilation of conventional extraction approaches, advanced extraction methods, including Supercritical carbon-dioxide extraction, computational methods to improve production, drug delivery aspects of bioactive phytochemicals, their therapeutic effectiveness, and more. This book is a complete reference targeted at pharma researchers in academic and corporate environments and those willing to apply the most current extraction methods and health applications. Researchers in medicinal chemistry and chemical engineering will also benefit from this comprehensive resource. Offers a consistent compilation of the most current phytochemical extraction techniques Includes detailed protocols for extraction Covers the main classes of naturally occurring bioactive phytochemical compounds

Adding Value to Fruit Wastes

Sneh Punia Bangar,Parmjit S Panesar
Adding Value to Fruit Wastes Book PDF

Author : Sneh Punia Bangar,Parmjit S Panesar
Publisher : Elsevier
Page : 509 pages
File Size : 40,7 Mb
Release : 2024-06-28
Category : Technology & Engineering
ISBN : 9780443138430

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Adding Value to Fruit Wastes by Sneh Punia Bangar,Parmjit S Panesar Pdf

“Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics Includes novel green techniques for the extraction of the functional compounds Brings industrial applications of value-added functional compounds

Fruit and Vegetable Waste Utilization and Sustainability

Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal
Fruit and Vegetable Waste Utilization and Sustainability Book PDF

Author : Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal
Publisher : Elsevier
Page : 339 pages
File Size : 43,5 Mb
Release : 2023-03-20
Category : Political Science
ISBN : 9780323972505

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Fruit and Vegetable Waste Utilization and Sustainability by Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal Pdf

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable waste

Herbal and Traditional Medicine

Lester Packer,Sissi Wachtel-Galor,Choon Nam Ong,Barry Halliwell
Herbal and Traditional Medicine Book PDF

Author : Lester Packer,Sissi Wachtel-Galor,Choon Nam Ong,Barry Halliwell
Publisher : CRC Press
Page : 862 pages
File Size : 53,7 Mb
Release : 2004-08-30
Category : Health & Fitness
ISBN : 9780824752088

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Herbal and Traditional Medicine by Lester Packer,Sissi Wachtel-Galor,Choon Nam Ong,Barry Halliwell Pdf

Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this reference reviews and evaluates various safety, toxicity, and quality-control issues related to the use of traditional and herbal products for health maintenance and disease prevention and treatment. With over 3,550 current references, the book highlights the role of herbal medicine in national health care while providing case studies of widely used herbal remedies and their effects on human health and wellness and the need for the design and performance of methodologically sound clinical trials for the plethora of herbal medicines.

Food and Lifestyle in Health and Disease

Chuong Pham-Huy,Bruno Pham Huy
Food and Lifestyle in Health and Disease Book PDF

Author : Chuong Pham-Huy,Bruno Pham Huy
Publisher : CRC Press
Page : 667 pages
File Size : 46,6 Mb
Release : 2022-04-29
Category : Health & Fitness
ISBN : 9781000563597

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Food and Lifestyle in Health and Disease by Chuong Pham-Huy,Bruno Pham Huy Pdf

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

Encyclopedia of Food Chemistry

Anonim
Encyclopedia of Food Chemistry Book PDF

Author : Anonim
Publisher : Elsevier
Page : 2217 pages
File Size : 47,6 Mb
Release : 2018-11-22
Category : Technology & Engineering
ISBN : 9780128140451

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Encyclopedia of Food Chemistry by Anonim Pdf

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Handbook of Plant Food Phytochemicals

Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Handbook of Plant Food Phytochemicals Book PDF

Author : Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan
Publisher : John Wiley & Sons
Page : 510 pages
File Size : 41,9 Mb
Release : 2013-01-02
Category : Technology & Engineering
ISBN : 9781118464687

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Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Natural Product Biosynthesis

Christopher T. Walsh,Yi Tang
Natural Product Biosynthesis Book PDF

Author : Christopher T. Walsh,Yi Tang
Publisher : Royal Society of Chemistry
Page : 787 pages
File Size : 53,6 Mb
Release : 2017-04-28
Category : Science
ISBN : 9781788010764

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Natural Product Biosynthesis by Christopher T. Walsh,Yi Tang Pdf

This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era.

Practical Applications of Physical Chemistry in Food Science and Technology

Cristóbal Noé Aguilar,Jose Sandoval Cortes,Juan Alberto Ascacio-Valdés,A K Haghi
Practical Applications of Physical Chemistry in Food Science and Technology Book PDF

Author : Cristóbal Noé Aguilar,Jose Sandoval Cortes,Juan Alberto Ascacio-Valdés,A K Haghi
Publisher : Apple Academic Press
Page : 272 pages
File Size : 44,5 Mb
Release : 2022-08
Category : Electronic
ISBN : 1774638029

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Practical Applications of Physical Chemistry in Food Science and Technology by Cristóbal Noé Aguilar,Jose Sandoval Cortes,Juan Alberto Ascacio-Valdés,A K Haghi Pdf

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.

Fascinating Facts About Phytonutrients in Spices and Healthy Food

Louis S. Premkumar
Fascinating Facts About Phytonutrients in Spices and Healthy Food Book PDF

Author : Louis S. Premkumar
Publisher : Xlibris Corporation
Page : 247 pages
File Size : 53,9 Mb
Release : 2014-03-25
Category : Health & Fitness
ISBN : 9781493150021

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Fascinating Facts About Phytonutrients in Spices and Healthy Food by Louis S. Premkumar Pdf

For centuries, there have been claims that healthy food garnished with exotic spices and condiments provides vital nutrients that help ward off diseases, especially preventable diseases such as diabetes and heart disease (hypertension, coronary artery disease) and promote longevity. The purpose of writing this book is to update the public about the health benefits of ingredients (phytochemicals) in spices and healthy food using existing scientific evidence. The ultimate proof of health benefits will be deciphered by the isolation and identification of specific phytochemicals acting on specific receptors in the body exerting their biological effects. The important point being emphasized is that if the physiological effect of an ingredient is glaring, it is considered to elicit a significant response. However, when the effect of an ingredient is significant, yet the effect is not readily perceivable then the usefulness goes unnoticed and can be questioned as a myth. For example, coffee has several ingredients, but only caffeine acting on the adenosine receptors stimulates the central nervous system and promotes wakefulness. Similarly, the specific active ingredient in hot chili pepper, capsaicin, activates a member of a recently identified family of receptors called transient receptor potential (TRP) channels. TRP vanilloid 1 (TRPV1), which is involved in certain modalities of pain, promotes the release of hormones in the gastrointestinal (GI) tract. Although, the bioavailability of the active ingredients is low, it is important to realize that these ingredients can cause significant local effects in the GI tract by preventing cholesterol regeneration by subduing microbiota, inhibiting precancerous growth by promoting calcium influx and stimulating nerve endings to transmit information and to release of gut hormones that are involved in regulating a variety of functions including appetite and satiety.

Recent Advances in Natural Products Analysis

Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Recent Advances in Natural Products Analysis Book PDF

Author : Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Publisher : Elsevier
Page : 880 pages
File Size : 54,6 Mb
Release : 2020-03-07
Category : Science
ISBN : 9780128175194

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Recent Advances in Natural Products Analysis by Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva Pdf

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

M. Mohamed Essa,M. Walid Qoronfleh
Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management Book PDF

Author : M. Mohamed Essa,M. Walid Qoronfleh
Publisher : Springer Nature
Page : 700 pages
File Size : 52,5 Mb
Release : 2020-01-31
Category : Medical
ISBN : 9783030304027

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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management by M. Mohamed Essa,M. Walid Qoronfleh Pdf

The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.