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Author : Carolyn Wyman
Publisher : Quirk Books
Page : 130 pages
File Size : 47,5 Mb
Release : 2004
Category : Advertising
ISBN : 1931686424
From Green Giant and Hamburger Helper to Jiffy Pop and Jell-O, syndicated columnist Wyman reveals the fascinating origins of America's favorite "food" products.
Author : Jennifer Reese
Publisher : Simon and Schuster
Page : 293 pages
File Size : 48,7 Mb
Release : 2012-10-16
Category : Biography & Autobiography
ISBN : 9781451605884
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Author : Carolyn Wyman
Publisher : Unknown
Page : 144 pages
File Size : 44,7 Mb
Release : 2010
Category : Advertising
ISBN : 0884864685
Author : Alana Chernila
Publisher : National Geographic Books
Page : 0 pages
File Size : 50,7 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780385346153
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Author : Anne Byrn
Publisher : Rodale
Page : 528 pages
File Size : 46,9 Mb
Release : 2003-01-01
Category : Cooking
ISBN : 1579546927
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 55,5 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Alana Chernila
Publisher : Clarkson Potter
Page : 274 pages
File Size : 48,9 Mb
Release : 2018-02-27
Category : Cooking
ISBN : 9780451494993
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author : Nancy Birnes
Publisher : HarperCollins
Page : 79 pages
File Size : 54,9 Mb
Release : 1988-10-01
Category : Cooking
ISBN : 0060960833
Shares recipes and instructions for making foods and household items, including snacks, beverages, health care aids, cleaning supplies, toys, craft items, and pet care supplies
Author : Better Homes and Gardens
Publisher : Better Homes and Gardens Books
Page : 309 pages
File Size : 52,9 Mb
Release : 2019
Category : Cooking
ISBN : 9781328624376
Cook fresh and flavorful meals in 30 minutes--or less--with inventive recipes from Better Homes and Gardens
Author : Alice Waters,Fanny Singer
Publisher : Clarkson Potter
Page : 146 pages
File Size : 49,6 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9780804185288
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
Author : Helen Witty,Elizabeth Schneider
Publisher : HarperCollins Publishers
Page : 346 pages
File Size : 41,7 Mb
Release : 1979
Category : Beverages
ISBN : CORNELL:31924089586139
"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
Author : Clement Greenberg
Publisher : Oxford University Press
Page : 251 pages
File Size : 54,6 Mb
Release : 2000-10-19
Category : Art
ISBN : 9780198031901
Thanks to his unsurpassed eye and his fearless willingness to take a stand, Clement Greenberg (1909 1994) became one of the giants of 20th century art criticism a writer who set the terms of critical discourse from the moment he burst onto the scene with his seminal essays Avant Garde and Kitsch (1939) and Towards a Newer Laocoon (1940). In this work, which gathers previously uncollected essays and a series of seminars delivered at Bennington in 1971, Greenberg provides his most expansive statement of his views on taste and quality in art, arguing for an esthetic that flies in the face of current art world fashions. Greenberg insists despite the attempts from Marcel Duchamp onwards to escape the jurisdiction of taste by producing an art so disjunctive that it cannot be judged that taste is inexorable. He argues that standards of quality in art, the artist's responsibility to seek out the hardest demands of a medium, and the critic's responsibility to discriminate, are essential conditions for great art. The obsession with innovation the epidemic of newness leads, in Greenbergs view, to the boringness of so much avant garde art. He discusses the interplay of expectation and surprise in aesthetic experience, and the exalted consciousness produced by great art. Homemade Esthetics allows us particularly in the transcribed seminar sessions, never before published to watch the critics mind at work, defending (and at times reconsidering) his theories. His views, often controversial, are the record of a lifetime of looking at and thinking about art as intensely as anyone ever has.
Author : Gooseberry Patch
Publisher : Leisure Arts
Page : 34 pages
File Size : 53,7 Mb
Release : 2007
Category : Cooking
ISBN : 9781601401045
Filled with scrumptious recipes, clever packaging ideas and gift tags to copy and cut out, this book has easy year 'round inspiration and quick how-to's for sharing handmade gifts from the heart. 14 Projects: A Popcorn Fan's Basket; Bags, Bags and More Bags (Master Cookie Mix); Especially for a Coffee Lover (mocha mix); Turtles in a Box (candy); Padded Lid Basket (muffins); Breakfast in a Basket (pancake mix); Ice Cream Sundae Kit; Griller's Special (steak rub); A Patriotic Gift (cookie mix); New Neighbor Gift Basket (chicken soup); Hostess Gift Basket (tea towel and Bean Soup Mix); Thanks, Teacher; Thank You Heart Wreath; Spice It Up; For Your Wild Bunch (rice mix); Outdoors Basket (potted herb and Tasty Herb Mix); decorated recipe cards; and fun wraps and containers.
Author : Ken Forkish
Publisher : Ten Speed Press
Page : 274 pages
File Size : 49,5 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607742746
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Lauren Morrill
Publisher : Farrar, Straus and Giroux (BYR)
Page : 336 pages
File Size : 43,6 Mb
Release : 2019-06-25
Category : Young Adult Fiction
ISBN : 9780374306205
Lauren Morrill's Better Than the Best Plan is a fresh, funny, romantic YA novel about a teenage girl who finds an unexpected silver lining in her life when plans get turned upside down. Plans are made to be broken. It’s the last day of junior year, and seventeen-year-old Ritzy—short for Maritza—is pretty sure she has a great plan. Summer job—check. Hang with friends at the beach—check. Keep looking after herself as she’s been doing since her mom bailed to follow her bliss—check. Or no check? After someone reports that Ritzy is living alone, a social worker shows up and puts her into foster care. That’s surprise enough. Even more surprising? Ritzy has been in foster care before, as an infant, and the woman who cared for her then takes her in again. But maybe the greatest surprise of all for Ritzy is that living with her foster mother, Kristin, in Kristin’s gorgeous house, isn’t all that bad. And neither is the cute, friendly boy next door. If Ritzy’s mom hadn’t gotten her back all those years ago, this is the life she could have had. But is it the life she should have had? When Ritzy’s old life catches up with her new one, she has some decisions to make. Can she plan for the worst, but still hope for the best?