Beyond The Greek Salad

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Beyond the Greek Salad

Author : Ruth Bardis
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2020-01-23
Category : Electronic
ISBN : 0646812734

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Beyond the Greek Salad by Ruth Bardis Pdf

Hellenic Kanella

Author : Ruth Bardis
Publisher : Ruth Bardis
Page : 257 pages
File Size : 44,9 Mb
Release : 2016-03-03
Category : Cooking (Cinnamon)
ISBN : 0646952625

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Hellenic Kanella by Ruth Bardis Pdf

A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. With over 80 recipes (half of which are gluten-free) Ruth has cooked, styled and captured a modern yet nostalgic depiction of her life.

Grand Dishes

Author : Iska Lupton,Anastasia Miari
Publisher : Unbound Publishing
Page : 291 pages
File Size : 51,6 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781800180017

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Grand Dishes by Iska Lupton,Anastasia Miari Pdf

This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Forever Summer

Author : Nigella Lawson
Publisher : Knopf Canada
Page : 288 pages
File Size : 42,5 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9780307363985

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Forever Summer by Nigella Lawson Pdf

It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.

The Everything Green Mediterranean Cookbook

Author : Peter Minaki
Publisher : Simon and Schuster
Page : 272 pages
File Size : 43,7 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781507216637

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The Everything Green Mediterranean Cookbook by Peter Minaki Pdf

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.

Beyond My Horizons

Author : Natalie Toubes
Publisher : Xlibris Corporation
Page : 68 pages
File Size : 47,8 Mb
Release : 2016-09-15
Category : Travel
ISBN : 9781524536299

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Beyond My Horizons by Natalie Toubes Pdf

This book continues the story of my travel experiences, starting in Dont Hug the Tour Guide and going to the present, 2016. Each trip was unique and an exciting and fun learning experience. The book explores the history of each country as well as the cultural aspects. I also included my observations and anecdotes that occurred along the way. I believe that the armchair traveler, the future traveler, and the seasoned traveler will all enjoy traveling with me.

Beyond Road's End

Author : Janice Schofield Eaton
Publisher : Graphic Arts Books
Page : 361 pages
File Size : 46,5 Mb
Release : 2011-05-01
Category : Biography & Autobiography
ISBN : 9780882408484

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Beyond Road's End by Janice Schofield Eaton Pdf

The book chronicles the adventures of Ed and Janice Schofield including building their own home, learning about the wild plants, the people and the wildlife of the area. Short episodic chapters keep readers turning the pages full of "can-do spirit" and live in the last frontier. Part love story, part adventure, and part natural history, this is a chaming memoir.

Beyond Madness

Author : Rachel A. Pruchno
Publisher : JHU Press
Page : 221 pages
File Size : 41,7 Mb
Release : 2022-04-26
Category : Psychology
ISBN : 9781421441443

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Beyond Madness by Rachel A. Pruchno Pdf

Reveals proven solutions for bettering the lives of people with serious mental illness, their families, and their communities. Leading scientist and gifted storyteller Rachel A. Pruchno, PhD, was shocked to encounter misinformation, ignorance, and intolerance when she sought to help her daughter, newly diagnosed with bipolar disorder. Turning to the scientific literature, Dr. Pruchno eventually found solutions, but she realized many others would need help to understand the highly technical writing and conflicting findings. In Beyond Madness—part memoir, part history, and part empathetic guide—Dr. Pruchno draws on her decades as a mental health professional, her own family's experiences with mental illness, and extensive interviews with people with serious mental illness to discuss how individuals live with these illnesses, including bipolar disorder, schizophrenia, and major depression. The book • presents real-world vignettes that vividly describe what it is like to experience some of the most troubling symptoms of a severe mental illness • offers practical advice for how individuals, family members, and communities can help people with a serious mental illness • explains how people with mental illness can find competent health care providers, identify treatment regimens, overcome obstacles to treatment, cope with stigma, and make decisions • provides insight into programs, such as Crisis Intervention Training, that can help people undergoing mental health crisis avoid jail and get the treatment they need • takes aim at the popular concept of "rock bottom" and reveals why this is such a harmful and simplistic approach • advocates for evidence-based care • documents examples of communities that have embraced successful strategies for promoting recovery • shows that people with serious mental illnesses can live productive lives Meticulously researched and engagingly written, Beyond Madness is a call to action and a promise of hope for everyone who cares about and interacts with the millions of people who have serious mental illness. Family members, friends, teachers, police, primary care doctors, and clergy—people who recognize that something is wrong but don't know how to help—will find the book's practical advice invaluable.

Feeding Littles and Beyond

Author : Ali Maffucci,Megan McNamee, MPH, RDN,Judy Delaware, OTR/L, CLC
Publisher : Penguin
Page : 321 pages
File Size : 48,9 Mb
Release : 2022-08-30
Category : Cooking
ISBN : 9780593419250

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Feeding Littles and Beyond by Ali Maffucci,Megan McNamee, MPH, RDN,Judy Delaware, OTR/L, CLC Pdf

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.

Bar Tartine

Author : Nicolaus Balla,Cortney Burns
Publisher : Chronicle Books
Page : 373 pages
File Size : 44,9 Mb
Release : 2014-11-25
Category : Cooking
ISBN : 9781452132358

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Bar Tartine by Nicolaus Balla,Cortney Burns Pdf

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Inspiralized and Beyond

Author : Ali Maffucci
Publisher : Clarkson Potter
Page : 288 pages
File Size : 46,6 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781524762698

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Inspiralized and Beyond by Ali Maffucci Pdf

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike. “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Sweet Greek Life

Author : Kathy Tsaples
Publisher : Unknown
Page : 320 pages
File Size : 40,9 Mb
Release : 2016-11-01
Category : Electronic
ISBN : 1922129933

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Sweet Greek Life by Kathy Tsaples Pdf

Food for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together -- it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the "Sweet Greek Shop", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It's the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person's life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.

Not Another Greek Salad

Author : Ann Rickard
Publisher : Unknown
Page : 240 pages
File Size : 42,7 Mb
Release : 2004
Category : Greece
ISBN : 1741101522

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Not Another Greek Salad by Ann Rickard Pdf

We walk up to the castle, an 18th century thing that is now just neglected ruins. We scamble around but it is obvious from the pungent odour and stains on the crumbling old walls that several hundred men have used this as a convenient place to take a pee. Still it has fabulous views out over the blue sea and we stay there for as long as we can stand the smell, admiring the scene. Ann Rickard has the writing and travel bug. After her first book Not Another Book About Italy she returned to her life and job in Noosa but it wasn't long before she found another reason to travel, this time to Greece. Her witty observations of Greeks and their way of life, the descriptions of another divine location with yet another Greek salad, fried fish, bottle of wine and a beer for Geoffrey, keeps the reader thoroughly entertained. Ann and her husband criss-cross Greece, island hopping and enjoying those lovely little restaurants perched high on the terraced hills, beckoning us inside with blackboard offerings lobster alive today and home made dishes, visiting historical locations and enjoying life. Greece - Just Wonderful dishes up the travel recipe that keeps the reader coming back for more.

Salad Love

Author : David Bez
Publisher : Appetite by Random House
Page : 304 pages
File Size : 55,7 Mb
Release : 2015-02-24
Category : Cooking
ISBN : 9780449016770

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Salad Love by David Bez Pdf

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.

It's All Greek to Me

Author : Debbie Matenopoulos
Publisher : BenBella Books, Inc.
Page : 306 pages
File Size : 43,8 Mb
Release : 2014-04-29
Category : Cooking
ISBN : 9781939529930

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It's All Greek to Me by Debbie Matenopoulos Pdf

Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.