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Author : Anonim
Publisher : Unknown
Page : 276 pages
File Size : 55,7 Mb
Release : 1890
Category : Buckinghamshire (England)
ISBN : HARVARD:32044081185225
Author : Henry Gough
Publisher : Palala Press
Page : 272 pages
File Size : 43,8 Mb
Release : 2016-05-20
Category : Electronic
ISBN : 1358055963
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Watson,Ian Roy Willison
Publisher : Cambridge University Press
Page : 1322 pages
File Size : 51,5 Mb
Release : 1974-08-29
Category : Language Arts & Disciplines
ISBN : 0521200040
More than fifty specialists have contributed to this new edition of volume 1 of The Cambridge Bibliography of English Literature. The design of the original work has established itself so firmly as a workable solution to the immense problems of analysis, articulation and coordination that it has been retained in all its essentials for the new edition. The task of the new contributors has been to revise and integrate the lists of 1940 and 1957, to add materials of the following decade, to correct and refine the bibliographical details already available, and to re-shape the whole according to a new series of conventions devised to give greater clarity and consistency to the entries.
Author : Anonim
Publisher : Unknown
Page : 576 pages
File Size : 41,7 Mb
Release : 1878
Category : Buckinghamshire (England)
ISBN : OXFORD:303276073
Author : Society of Antiquaries of London. Library
Publisher : Unknown
Page : 818 pages
File Size : 49,5 Mb
Release : 1887
Category : Early printed books
ISBN : UCAL:$B659036
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 50,5 Mb
Release : 1897
Category : Great Britain
ISBN : OSU:32435025422080
Author : Charles Gross
Publisher : Unknown
Page : 504 pages
File Size : 55,8 Mb
Release : 1897
Category : Cities and towns
ISBN : UOM:39015037359224
Author : Charles Gross
Publisher : Unknown
Page : 506 pages
File Size : 48,9 Mb
Release : 1897
Category : Great Britain
ISBN : UOM:39015011933978
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 1962
Category : Buckinghamshire (England)
ISBN : OCLC:264875921
Author : Walter Rye
Publisher : London, Allen
Page : 280 pages
File Size : 54,8 Mb
Release : 1897
Category : Archives
ISBN : UOM:39015049883468
Author : Christian Petersen,Andrew Jenkins
Publisher : Routledge
Page : 355 pages
File Size : 49,9 Mb
Release : 2017-07-05
Category : History
ISBN : 9781351954822
In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the Lord’s Prayer suggests, securing an adequate supply of bread was a matter of over-riding concern to everyone until very recently. Bread was always by far the largest single item in the budgets of the poor, but bread could be made from many grains - wheat, rye, barley etc. Christian Petersen describes how in the later eighteenth century the process of replacing other cereals by wheat in bread making was completed throughout Britain. He provides a continuous series of estimates of bread consumption per caput, of bread prices (and, consequently, used in conjunction with population data, of total national expenditure on bread), and of wheat output and net imports. The implications of the changes in techniques of milling and baking that occurred are analysed, and the organisation of the baking and retailing of bread is described. Bread was so central to the economy of individual households and to the national economy as a whole that this book represents a major contribution to the history of the British economy and of British society in the period 1770-1870.
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 53,9 Mb
Release : 1890
Category : Electronic
ISBN : OCLC:865852042
Author : Anonim
Publisher : Unknown
Page : 634 pages
File Size : 44,5 Mb
Release : 1897
Category : Buckinghamshire (England)
ISBN : HARVARD:32044015516388
Author : Theodore Besterman
Publisher : Unknown
Page : 324 pages
File Size : 55,9 Mb
Release : 1947
Category : Bibliographical literature
ISBN : UOM:39015079881572
Author : New York Public Library
Publisher : Unknown
Page : 1050 pages
File Size : 48,7 Mb
Release : 1923
Category : Bibliography
ISBN : UCSC:32106020976186
Includes its Report, 1896-19 .
