Bio Valorization Of Waste

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Bio-valorization of Waste

Shachi Shah,V. Venkatramanan,Ram Prasad

Author : Shachi Shah,V. Venkatramanan,Ram Prasad
Publisher : Springer Nature
Page : 347 pages
File Size : 53,6 Mb
Release : 2021-02-19
Category : Science
ISBN : 9789811596964

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Bio-valorization of Waste by Shachi Shah,V. Venkatramanan,Ram Prasad Pdf

This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Food Waste to Valuable Resources

Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.

Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Page : 464 pages
File Size : 53,6 Mb
Release : 2020-04-28
Category : Political Science
ISBN : 9780128183540

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Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

R. Navanietha Krishnaraj,Rajesh K. Sani

Author : R. Navanietha Krishnaraj,Rajesh K. Sani
Publisher : Unknown
Page : 422 pages
File Size : 55,5 Mb
Release : 2019-10-25
Category : Electronic
ISBN : 9780128179512

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Biovalorisation of Wastes to Renewable Chemicals and Biofuels by R. Navanietha Krishnaraj,Rajesh K. Sani Pdf

Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products Bridges the gap between academics and industry Written in a lucid and self-explanatory style Includes activities/quiz/critical questions

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 47,6 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Waste Valorization for Value-added Products

Vinay Kumar,Sivarama Krishna Lakkaboyana,Neha Sharma

Author : Vinay Kumar,Sivarama Krishna Lakkaboyana,Neha Sharma
Publisher : Bentham Science Publishers
Page : 321 pages
File Size : 54,7 Mb
Release : 2023-10-23
Category : Technology & Engineering
ISBN : 9789815123081

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Waste Valorization for Value-added Products by Vinay Kumar,Sivarama Krishna Lakkaboyana,Neha Sharma Pdf

This volume is a comprehensive compilation of reviews that show how various waste products can be used to produce useful products. Thirteen chapters highlight the following topics: - applications of plant-derived and fruit waste for value-added product formation; - fuel and chemical production from lignin - food waste bioconversion to high-value products - organic residues valorization for value-added chemicals - valorization of waste plastics to produce fuels and chemicals - food valorization for bioplastic production and concepts of circular economy in the valorization process. Chapters are written in an organized and strategic manner and also include the references from recent years. It will help students and researchers to quickly learn about modern waste valorization practices and advance their knowledge on the subject. The book is suitable as a reference for courses in environmental science, chemical engineering and agriculture. It also serves as a guide for trainees, managers and readers involved in waste management, sustainability and value-added product supply chains.

Waste Valorisation

Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang

Author : Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 55,7 Mb
Release : 2020-10-28
Category : Science
ISBN : 9781119502692

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Waste Valorisation by Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang Pdf

A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.

Food Waste Valorization

Giuseppa Di Bella,Alessia Tropea

Author : Giuseppa Di Bella,Alessia Tropea
Publisher : Mdpi AG
Page : 258 pages
File Size : 54,8 Mb
Release : 2022-06-07
Category : Science
ISBN : 3036544526

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Food Waste Valorization by Giuseppa Di Bella,Alessia Tropea Pdf

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development. This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development.

From Waste to Value

Antje Klitkou,Arne Martin Fevolden,Marco Capasso

Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
Publisher : Routledge
Page : 323 pages
File Size : 49,8 Mb
Release : 2019-03-27
Category : Business & Economics
ISBN : 9780429863240

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From Waste to Value by Antje Klitkou,Arne Martin Fevolden,Marco Capasso Pdf

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Valorization of Biomass Wastes for Environmental Sustainability

Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar

Author : Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar
Publisher : Springer Nature
Page : 335 pages
File Size : 55,8 Mb
Release : 2024
Category : Biomass energy
ISBN : 9783031524851

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Valorization of Biomass Wastes for Environmental Sustainability by Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar Pdf

Zusammenfassung: This volume discusses the reduction, recycling, and reuse of industrial and agricultural biomass wastes to develop value-added products using environmentally sustainable practices and technologies. Through these waste valorization approaches, biomass waste materials can be converted into useful bio-chemical products, sustainable construction materials, polymers, bio-energy, and bio-fuel as sustainable alternatives to products and materials with negative environmental and health consequences. The chapters highlight the development and implementation of eco-friendly solutions to biomass waste production with the aim of reducing natural resource deterioration, bolstering rural and small-scale business systems in communities impacted by pollution and climate change, and providing power from residual biomass to broadly reduce environmental impacts through improved waste management practices. The book is intended to be a useful resource for researchers, policymakers, NGOs, government agencies, and local community authorities working in waste management and environmental sustainability

Food Waste Reduction and Valorisation

Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu

Author : Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu
Publisher : Springer
Page : 327 pages
File Size : 45,9 Mb
Release : 2017-04-26
Category : Business & Economics
ISBN : 9783319500881

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Food Waste Reduction and Valorisation by Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu Pdf

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Food Waste Valorization

Giuseppa Di Bella,Alessia Tropea

Author : Giuseppa Di Bella,Alessia Tropea
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2022
Category : Electronic
ISBN : 3036544518

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Food Waste Valorization by Giuseppa Di Bella,Alessia Tropea Pdf

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development.This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development.

Valorization of Wastes for Sustainable Development

Rangabhashiyam Selvasembian,Nur Izyan Binti Wan Azelee,RS Saravanan,V Ponnusami,Ajay Kumar Mishra

Author : Rangabhashiyam Selvasembian,Nur Izyan Binti Wan Azelee,RS Saravanan,V Ponnusami,Ajay Kumar Mishra
Publisher : Elsevier
Page : 480 pages
File Size : 46,5 Mb
Release : 2023-08-08
Category : Science
ISBN : 9780323958721

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Valorization of Wastes for Sustainable Development by Rangabhashiyam Selvasembian,Nur Izyan Binti Wan Azelee,RS Saravanan,V Ponnusami,Ajay Kumar Mishra Pdf

Valorization of Wastes for Sustainable Development: Waste to Wealth highlights the various valorization of organic and non-organic waste to offer a way forward to a sustainable world. Categorizing the various types of waste valorization for renewable fuel production and other valorizations utilizing organic and non-organic waste, this book offers the reader a comprehensive view of various waste valorizations together with their potential applications. Split into four sections, the book's chapters cover the general scenarios and challenges of current waste management and the valorization of waste specifically for renewable fuels as the alternative energy source to depleting fossil fuels. Other chapters cover waste valorizations categorized into organic and non-organic waste for various applications and the future prospect of waste valorizations with possible plans and strategies for effective global waste management. Comprehensively discusses the various types of global waste Discusses the latest technologies used for waste valorizations Includes future prospects and strategies for waste valorizations

Handbook of Biomass Valorization for Industrial Applications

Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan

Author : Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan
Publisher : John Wiley & Sons
Page : 555 pages
File Size : 41,6 Mb
Release : 2022-01-05
Category : Science
ISBN : 9781119818793

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Handbook of Biomass Valorization for Industrial Applications by Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan Pdf

HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Waste Management, Processing and Valorisation

Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embrandiri

Author : Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embrandiri
Publisher : Springer Nature
Page : 305 pages
File Size : 52,8 Mb
Release : 2021-12-01
Category : Science
ISBN : 9789811676536

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Waste Management, Processing and Valorisation by Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embrandiri Pdf

This book highlights current efforts and research on waste management, processing and valorization, particularly in Asia-Africa countries. Chapters 1–2 highlight the overview of plastic waste management and the production of waste plastic oil (WPO). Chapters 3–5 discuss the landfill characterization and application of incineration and composting for waste processing. A new achievement in adsorbent production is highlighted in Chapters 6 and 7 while Chapters 10 and 11 focus on sewage characteristic and its utilization using microalgae. Enzyme production using waste is covered by Chapters 10-12. Chapter 13-14 dedicated to the advances in production of bioenergy. The book concludes with a discussion on life cycle analysis for solid waste management (Chapter 15).

Microbial Bioprocessing of Agri-food Wastes

Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad

Author : Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad
Publisher : CRC Press
Page : 278 pages
File Size : 51,9 Mb
Release : 2023-06-16
Category : Medical
ISBN : 9781000838015

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Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad Pdf

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Bio Valorization Of Waste

Bio-valorization of Waste by Shachi Shah,V. Venkatramanan,Ram Prasad Pdf

Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Biovalorisation of Wastes to Renewable Chemicals and Biofuels by R. Navanietha Krishnaraj,Rajesh K. Sani Pdf

Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Waste Valorization for Value-added Products by Vinay Kumar,Sivarama Krishna Lakkaboyana,Neha Sharma Pdf

Waste Valorisation by Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang Pdf

Food Waste Valorization by Giuseppa Di Bella,Alessia Tropea Pdf

From Waste to Value by Antje Klitkou,Arne Martin Fevolden,Marco Capasso Pdf

Valorization of Biomass Wastes for Environmental Sustainability by Arun Lal Srivastav,Abhishek Kumar Bhardwaj,Mukesh Kumar Pdf

Food Waste Reduction and Valorisation by Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu Pdf

Food Waste Valorization by Giuseppa Di Bella,Alessia Tropea Pdf

Valorization of Wastes for Sustainable Development by Rangabhashiyam Selvasembian,Nur Izyan Binti Wan Azelee,RS Saravanan,V Ponnusami,Ajay Kumar Mishra Pdf

Handbook of Biomass Valorization for Industrial Applications by Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan Pdf

Waste Management, Processing and Valorisation by Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embrandiri Pdf

Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad Pdf

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