Bioactive Compounds In Agricultural Soils

Bioactive Compounds In Agricultural Soils Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Bioactive Compounds In Agricultural Soils book. This book definitely worth reading, it is an incredibly well-written.

Bioactive Compounds in Agricultural Soils

Lech Wojciech Szajdak
Bioactive Compounds in Agricultural Soils Book PDF

Author : Lech Wojciech Szajdak
Publisher : Springer
Page : 312 pages
File Size : 54,9 Mb
Release : 2016-11-02
Category : Technology & Engineering
ISBN : 9783319431079

Get Book

Bioactive Compounds in Agricultural Soils by Lech Wojciech Szajdak Pdf

This volume looks at the impact that different cropping systems and tillage have on soil’s biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions. The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers. The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil’s organic matter, which, in turn, can lead to increased crop yields. Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, “Natural Products” organic chemists, and other environmental scientists and specialists will also find it useful.

Microbial Bioactive Compounds

Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides
Microbial Bioactive Compounds Book PDF

Author : Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides
Publisher : Springer Nature
Page : 297 pages
File Size : 52,9 Mb
Release : 2023-12-29
Category : Science
ISBN : 9783031400827

Get Book

Microbial Bioactive Compounds by Ravindra Soni,Deep Chandra Suyal,Lourdes Morales-Oyervides Pdf

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms. Divided into 16 chapters, the book covers a wide range of topics, starting with the emerging trends in microbial production techniques, followed by the potential of fungi and algae in producing bioactive compounds, and the applications of bioactive compounds in medicine, agriculture, and industry. Contributions from expert scientists emphasize the significance of metabolic engineering and modern analytical techniques for the extraction, purification, and structural characterization of microbial bioactive compounds. The authors also present alternative technologies and methodologies for the recovery and extraction of these compounds from microbial sources and highlight the health-promoting benefits of natural plant-derived bioactive compounds. Particular attention is given to nanocarriers and their potential for managing the delivery of bioactive compounds in therapeutic applications. The importance of actinomycetes and their bioactive potential in the agricultural sector is also discussed. In this book, readers will also find out about the importance of microbial community dynamics in Antarctica, their ecological potential, and their industrial application. The last chapter of the book offers an industrial perspective of microbial pigments and their applications. This book is a valuable resource for researchers, academics, and industry professionals seeking to understand and harness the potential of microbial bioactive compounds for sustainable development, industrial applications, and improved human well-being.

Natural Bioactive Products in Sustainable Agriculture

Joginder Singh,Ajar Nath Yadav
Natural Bioactive Products in Sustainable Agriculture Book PDF

Author : Joginder Singh,Ajar Nath Yadav
Publisher : Springer Nature
Page : 307 pages
File Size : 46,9 Mb
Release : 2020-05-11
Category : Medical
ISBN : 9789811530241

Get Book

Natural Bioactive Products in Sustainable Agriculture by Joginder Singh,Ajar Nath Yadav Pdf

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Green Chemistry in Agriculture and Food Production

Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Green Chemistry in Agriculture and Food Production Book PDF

Author : Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Publisher : CRC Press
Page : 325 pages
File Size : 49,8 Mb
Release : 2023-03-10
Category : Science
ISBN : 9781000851205

Get Book

Green Chemistry in Agriculture and Food Production by Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim Pdf

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Plant Phenolics in Sustainable Agriculture

Rafiq Lone,Razia Shuab,Azra N. Kamili
Plant Phenolics in Sustainable Agriculture Book PDF

Author : Rafiq Lone,Razia Shuab,Azra N. Kamili
Publisher : Springer Nature
Page : 596 pages
File Size : 46,5 Mb
Release : 2020-08-28
Category : Technology & Engineering
ISBN : 9789811548901

Get Book

Plant Phenolics in Sustainable Agriculture by Rafiq Lone,Razia Shuab,Azra N. Kamili Pdf

This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

The Search for Bioactive Compounds from Microorganisms

Satoshi Omura
The Search for Bioactive Compounds from Microorganisms Book PDF

Author : Satoshi Omura
Publisher : Springer Science & Business Media
Page : 373 pages
File Size : 49,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461244127

Get Book

The Search for Bioactive Compounds from Microorganisms by Satoshi Omura Pdf

Biologically active compounds isolated from microorganisms continue to be vital to the development of new drugs and agricultural chemicals. This book was prepared by current and past members of the laboratory of Dr. Satoshi Omura of the Kitasato Institute in Japan. Dr. Omura and his colleagues have discovered and studied a number of important antibiotics, and in their work they have pioneered new methods for screening microbes for interesting and important compounds. This book presents strategies and methods for identifying novel molecules with several types of biological activity. In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms. This book will be of great interest to scientists working in the very active and competitive fields of antibiotic and agrochemical discovery.

Soil Components and Human Health

Rolf Nieder,Dinesh K. Benbi,Franz X. Reichl
Soil Components and Human Health Book PDF

Author : Rolf Nieder,Dinesh K. Benbi,Franz X. Reichl
Publisher : Springer
Page : 886 pages
File Size : 40,9 Mb
Release : 2018-01-10
Category : Science
ISBN : 9789402412222

Get Book

Soil Components and Human Health by Rolf Nieder,Dinesh K. Benbi,Franz X. Reichl Pdf

This volume highlights important links existing between soils and human health which up to now are not fully realized by the public. Soil materials may have deleterious, beneficial or no impacts on human health; therefore, understanding the complex relationships between diverse soil materials and human health will encourage creative cooperation between soil and environmental sciences and medicine. The topics covered in this book will be of immense value to a wide range of readers, including soil scientists, medical scientists and practitioners, nursing scientists and staff, toxicologists, ecologists, agronomists, geologists, geochemists, public health professionals, planners and several others.

Agricultural and Food Waste

Montserrat Dueñas Patón,Ignacio García-Estévez
Agricultural and Food Waste Book PDF

Author : Montserrat Dueñas Patón,Ignacio García-Estévez
Publisher : MDPI
Page : 82 pages
File Size : 51,6 Mb
Release : 2020-11-20
Category : Science
ISBN : 9783039433469

Get Book

Agricultural and Food Waste by Montserrat Dueñas Patón,Ignacio García-Estévez Pdf

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization.

Sustainable Agriculture Reviews 45

Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Sustainable Agriculture Reviews 45 Book PDF

Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 238 pages
File Size : 40,7 Mb
Release : 2020-09-07
Category : Technology & Engineering
ISBN : 9783030530174

Get Book

Sustainable Agriculture Reviews 45 by Praveen Guleria,Vineet Kumar,Eric Lichtfouse Pdf

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Plant-Based Bioactive Compounds and Food Ingredients

Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar
Plant Based Bioactive Compounds and Food Ingredients Book PDF

Author : Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar
Publisher : CRC Press
Page : 406 pages
File Size : 44,5 Mb
Release : 2023-10-13
Category : Medical
ISBN : 9781000845150

Get Book

Plant-Based Bioactive Compounds and Food Ingredients by Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar Pdf

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
Seaweeds as Plant Fertilizer Agricultural Biostimulants and Animal Fodder Book PDF

Author : Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
Publisher : CRC Press
Page : 246 pages
File Size : 42,6 Mb
Release : 2019-10-18
Category : Science
ISBN : 9780429945113

Get Book

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder by Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi Pdf

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Bioactive Compounds of Medicinal Plants

Megh R. Goyal,Ademola O. Ayeleso
Bioactive Compounds of Medicinal Plants Book PDF

Author : Megh R. Goyal,Ademola O. Ayeleso
Publisher : CRC Press
Page : 234 pages
File Size : 49,6 Mb
Release : 2018-07-04
Category : Science
ISBN : 9781351376419

Get Book

Bioactive Compounds of Medicinal Plants by Megh R. Goyal,Ademola O. Ayeleso Pdf

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Agri-food and Forestry Sectors for Sustainable Development

Francesco Meneguzzo,Federica Zabini
Agri food and Forestry Sectors for Sustainable Development Book PDF

Author : Francesco Meneguzzo,Federica Zabini
Publisher : Springer Nature
Page : 120 pages
File Size : 53,8 Mb
Release : 2021-02-23
Category : Science
ISBN : 9783030662844

Get Book

Agri-food and Forestry Sectors for Sustainable Development by Francesco Meneguzzo,Federica Zabini Pdf

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.

Nano-Technological Intervention in Agricultural Productivity

Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Nano Technological Intervention in Agricultural Productivity Book PDF

Author : Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Publisher : John Wiley & Sons
Page : 212 pages
File Size : 42,8 Mb
Release : 2021-07-13
Category : Science
ISBN : 9781119714859

Get Book

Nano-Technological Intervention in Agricultural Productivity by Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem Pdf

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda
Nanotechnology Applications in Agricultural and Bioprocess Engineering Book PDF

Author : Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda
Publisher : CRC Press
Page : 308 pages
File Size : 48,5 Mb
Release : 2022-06-16
Category : Science
ISBN : 9781000564990

Get Book

Nanotechnology Applications in Agricultural and Bioprocess Engineering by Megh R. Goyal,Santosh K. Mishra,Lohith Kumar Dasarahalli-Huligowda Pdf

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.