Biochemistry And Physiology Of Nutrition

Author : Geoffrey Bourne
Publisher : Elsevier
Page : 654 pages
File Size : 41,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323143882

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Biochemistry And Physiology of Nutrition by Geoffrey Bourne Pdf

Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

Author : Geoffrey H. Bourne
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1953
Category : Electronic
ISBN : OCLC:867396748

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Biochemistry and Physiology of Nutrition by Geoffrey H. Bourne Pdf

Author : Tom Brody
Publisher : Academic Press
Page : 1044 pages
File Size : 42,7 Mb
Release : 1999
Category : Medical
ISBN : 0121348369

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Nutritional Biochemistry by Tom Brody Pdf

This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Author : Martha H. Stipanuk
Publisher : Saunders
Page : 1244 pages
File Size : 51,8 Mb
Release : 2006
Category : Medical
ISBN : UOM:39015064110755

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Biochemical, Physiological, & Molecular Aspects of Human Nutrition by Martha H. Stipanuk Pdf

Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Author : Martha H. Stipanuk,Marie A. Caudill
Publisher : Elsevier Health Sciences
Page : 128 pages
File Size : 42,8 Mb
Release : 2018-04-06
Category : Medical
ISBN : 9780323402132

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book by Martha H. Stipanuk,Marie A. Caudill Pdf

Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Author : Laurence A. Cole,Peter R. Kramer
Publisher : Academic Press
Page : 248 pages
File Size : 49,5 Mb
Release : 2015-10-13
Category : Medical
ISBN : 9780128037171

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Human Physiology, Biochemistry and Basic Medicine by Laurence A. Cole,Peter R. Kramer Pdf

Human Physiology, Biochemistry and Basic Medicine is a unique perspective that draws together human biology, physiology, biochemistry, nutrition, and cell biology in one comprehensive volume. In this way, it is uniquely qualified to address the needs of the emerging field of humanology, a holistic approach to understanding the biology of humans and how they are distinguished from other animals. Coverage starts with human anatomy and physiology and the details of the workings of all parts of the male and female body. Next, coverage of human biochemistry and how sugars, fats, and amino acids are made and digested is discussed, as is human basic medicine, covering the science of diseases and human evolution and pseudo-evolution. The book concludes with coverage of basic human nutrition, diseases, and treatments, and contains broad coverage that will give the reader an understanding of the entire human picture. Covers the physiology, anatomy, nutrition, biochemistry and cell biology of humans, showing how they are distinguished from other animals Includes medical literature and internet references, example test questions, and a list of pertinent words at the end of each chapter Provides unique perspective into all aspects of what makes up and controls humans

Author : Martha H. Stipanuk
Publisher : Unknown
Page : 948 pages
File Size : 52,7 Mb
Release : 2013
Category : MEDICAL
ISBN : OCLC:907678497

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Biochemical, physiological, and molecular aspects of human nutrition by Martha H. Stipanuk Pdf

This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. All the latest Dietary Reference Intakes (DRIs) incorporated throughout. Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts. More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.

Author : Martha H. Stipanuk
Publisher : Saunders
Page : 1048 pages
File Size : 54,7 Mb
Release : 2000
Category : Medical
ISBN : UOM:39015047555043

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Biochemical and Physiological Aspects of Human Nutrition by Martha H. Stipanuk Pdf

This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)

Author : Guoyao Wu
Publisher : CRC Press
Page : 817 pages
File Size : 44,8 Mb
Release : 2021-09-26
Category : Medical
ISBN : 9781000412000

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Amino Acids by Guoyao Wu Pdf

Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research.

Author : Martha H. Stipanuk,Marie A. Caudill
Publisher : Saunders
Page : 0 pages
File Size : 48,8 Mb
Release : 2013
Category : Biochemistry
ISBN : 1437709591

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition by Martha H. Stipanuk,Marie A. Caudill Pdf

This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.

Author : R. Freedland
Publisher : Springer Science & Business Media
Page : 63 pages
File Size : 50,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400957329

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A Biochemical Approach to Nutrition by R. Freedland Pdf

Though the major emphasis of this book will be references to several basic texts are given at the to provide the nutritionist with a biochemical end of the introduction. approach to his experimental and practical To facilitate easy reference, the book has problems, it is hoped that the book will also be been divided into chapters according to the of use to the biochemist and physiologist to roles of the basic nutrients in metabolism. demonstrate how dietary nutrition manipula Within chapters, discussion will include such tion can be used as a powerful tool in solving topics as the effects of nutrients on metabolism, problems in both physiology and biochemistry. the fate of nutrien ts, the roles of various tissues There will be no attempt to write an all-encom and interaction of tissues in utilizing nutrients, passing treatise on the relationship between and the biochernical mechanisms involved. biochemistry and nutrition; rather, it is hoped Toward the end of the book, several example that the suggestions and partial answers offered problems will be presented, which we hope will here will provide the reader with a basis for provide the reader with the opportunity to approaching problems and designing experi form testable hypotheses and design experi ments.

Author : Martha H. Stipanuk,Marie A. Caudill
Publisher : Saunders
Page : 0 pages
File Size : 51,6 Mb
Release : 2018-04-30
Category : Biochemistry
ISBN : 0323441815

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition by Martha H. Stipanuk,Marie A. Caudill Pdf

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.

Author : Sondre Haugen,Simen Meijer
Publisher : Nova Biomedical Books
Page : 0 pages
File Size : 41,7 Mb
Release : 2010
Category : Food
ISBN : 1607419165

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Handbook of Nutritional Biochemistry by Sondre Haugen,Simen Meijer Pdf

Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

Author : André Lwoff
Publisher : Elsevier
Page : 444 pages
File Size : 49,6 Mb
Release : 2014-05-12
Category : Science
ISBN : 9781483263663

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Biochemistry and Physiology of Protozoa by André Lwoff Pdf

Biochemistry and Physiology of Protozoa, Volume I focuses on the chemical and physiological features of Protozoa, including nutrition, metabolism, and growth of phytoflagellates, Trypanosomidae and Bodonidae, biochemistry of ciliates and Plasmodium, and the influence of antimalarials. The selection first offers information on the biochemistry of Protozoa and phytoflagellates, including sexuality in Chlamydomonas, growth factors and chemical asepsis, descriptive chemistry and phylogenetic relationships, evolutionary aspects of photosynthesis, nutrition and biochemistry of Protozoa, and the biochemical evolution of Protozoa. The text then ponders on the nutrition of parasitic flagellates and metabolism of Trypanosomidae and Bodonidae. The publication takes a look at the nutrition of parasitic amebae, biochemistry of Plasmodium and the influence of antimalarials, and the biochemistry of ciliates in pure culture. Topics include carbon metabolism and respiration, nitrogen metabolism, antimalarial compounds and their influence on the metabolism of malarial parasites, metabolism of malarial parasites, and nutrition of the dysentery ameba, Entamoeba histolytica. The selection is a valuable reference for cytologists, geneticists, and pathologists interested in the biochemistry and physiology of protozoa.

Author : Lynne Berdanier,Carolyn D. Berdanier
Publisher : CRC Press
Page : 176 pages
File Size : 52,8 Mb
Release : 2009-09-15
Category : Medical
ISBN : 9781439882443

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Case Studies in Physiology and Nutrition by Lynne Berdanier,Carolyn D. Berdanier Pdf

Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thin