Biodiversity Functional Ecosystems And Sustainable Food Production

Biodiversity Functional Ecosystems And Sustainable Food Production Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Biodiversity Functional Ecosystems And Sustainable Food Production book. This book definitely worth reading, it is an incredibly well-written.

Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis
Biodiversity Functional Ecosystems and Sustainable Food Production Book PDF

Author : Charis M. Galanakis
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2023
Category : Electronic
ISBN : 3031074351

Get Book

Biodiversity, Functional Ecosystems and Sustainable Food Production by Charis M. Galanakis Pdf

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 47,9 Mb
Release : 2018-06-11
Category : Social Science
ISBN : 9789251067482

Get Book

Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.

Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis
Biodiversity Functional Ecosystems and Sustainable Food Production Book PDF

Author : Charis M. Galanakis
Publisher : Springer Nature
Page : 358 pages
File Size : 45,5 Mb
Release : 2022-10-12
Category : Science
ISBN : 9783031074349

Get Book

Biodiversity, Functional Ecosystems and Sustainable Food Production by Charis M. Galanakis Pdf

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Agroecology

Stephen R. Gliessman
Agroecology Book PDF

Author : Stephen R. Gliessman
Publisher : CRC Press
Page : 420 pages
File Size : 41,8 Mb
Release : 2007
Category : Agricultural ecology
ISBN : 0849328454

Get Book

Agroecology by Stephen R. Gliessman Pdf

Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.

Biodiversity, Food and Nutrition

Danny Hunter,Teresa Borelli,Eliot Gee
Biodiversity Food and Nutrition Book PDF

Author : Danny Hunter,Teresa Borelli,Eliot Gee
Publisher : Routledge
Page : 215 pages
File Size : 52,7 Mb
Release : 2020-04-29
Category : Nature
ISBN : 9780429638268

Get Book

Biodiversity, Food and Nutrition by Danny Hunter,Teresa Borelli,Eliot Gee Pdf

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Food Production and Nature Conservation

Iain J. Gordon,Herbert H.T. Prins,Geoff R. Squire
Food Production and Nature Conservation Book PDF

Author : Iain J. Gordon,Herbert H.T. Prins,Geoff R. Squire
Publisher : Taylor & Francis
Page : 348 pages
File Size : 44,6 Mb
Release : 2016-11-25
Category : Nature
ISBN : 9781317509530

Get Book

Food Production and Nature Conservation by Iain J. Gordon,Herbert H.T. Prins,Geoff R. Squire Pdf

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Biodiversity In Agricultural Production Systems

Gero Benckiser,Sylvia Schnell
Biodiversity In Agricultural Production Systems Book PDF

Author : Gero Benckiser,Sylvia Schnell
Publisher : CRC Press
Page : 429 pages
File Size : 40,9 Mb
Release : 2006-07-19
Category : Science
ISBN : 9781420017328

Get Book

Biodiversity In Agricultural Production Systems by Gero Benckiser,Sylvia Schnell Pdf

While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a

Managing Biodiversity in Agricultural Ecosystems

Devra Ivy Jarvis,Christine Padoch,H. David Cooper
Managing Biodiversity in Agricultural Ecosystems Book PDF

Author : Devra Ivy Jarvis,Christine Padoch,H. David Cooper
Publisher : Columbia University Press
Page : 520 pages
File Size : 48,5 Mb
Release : 2007
Category : Science
ISBN : 023113648X

Get Book

Managing Biodiversity in Agricultural Ecosystems by Devra Ivy Jarvis,Christine Padoch,H. David Cooper Pdf

Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

The Farm as Natural Habitat

Dana L. Jackson,Laura Jackson
The Farm as Natural Habitat Book PDF

Author : Dana L. Jackson,Laura Jackson
Publisher : Island Press
Page : 316 pages
File Size : 54,8 Mb
Release : 2002-04
Category : Business & Economics
ISBN : 1597262692

Get Book

The Farm as Natural Habitat by Dana L. Jackson,Laura Jackson Pdf

The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.

Mycorrhizal Fungi in South America

Mónica A. Lugo,Marcela C. Pagano
Mycorrhizal Fungi in South America Book PDF

Author : Mónica A. Lugo,Marcela C. Pagano
Publisher : Springer Nature
Page : 461 pages
File Size : 47,9 Mb
Release : 2022-10-27
Category : Science
ISBN : 9783031129940

Get Book

Mycorrhizal Fungi in South America by Mónica A. Lugo,Marcela C. Pagano Pdf

In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Promoting Biodiversity in Food Systems

Irana W. Hawkins
Promoting Biodiversity in Food Systems Book PDF

Author : Irana W. Hawkins
Publisher : CRC Press
Page : 368 pages
File Size : 55,7 Mb
Release : 2018-10-25
Category : Health & Fitness
ISBN : 9781351816298

Get Book

Promoting Biodiversity in Food Systems by Irana W. Hawkins Pdf

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

Coffee Agroecology

Ivette Perfecto,John Vandermeer
Coffee Agroecology Book PDF

Author : Ivette Perfecto,John Vandermeer
Publisher : Routledge
Page : 359 pages
File Size : 52,9 Mb
Release : 2015-02-11
Category : Nature
ISBN : 9781134056071

Get Book

Coffee Agroecology by Ivette Perfecto,John Vandermeer Pdf

Based on principles of the conservation and optimization of biodiversity and of equity and sustainability, this book focuses on the ecology of the coffee agroecosystem as a model for a sustainable agricultural ecosystem. It draws on the authors' own research conducted over the last twenty years as well as incorporating the vast literature that has been generated on coffee agroecosystems from around the world. The book uses an integrated approach that weaves together various lines of research to understand the ecology of a very diverse tropical agroforestry system. Key concepts explored include biodiversity patterns, metapopulation dynamics and ecological networks. These are all set in a socioeconomic and political framework which relates them to the realities of farmers' livelihoods. The authors provide a novel synthesis that will generate new understanding and can be applied to other examples of sustainable agriculture and food production. This synthesis also explains the ecosystem services provided by the approach, including the economic, fair trade and political aspects surrounding this all-important global commodity.

Agroecology

Stephen R. Gliessman
Agroecology Book PDF

Author : Stephen R. Gliessman
Publisher : CRC Press
Page : 386 pages
File Size : 48,6 Mb
Release : 2014-12-09
Category : Nature
ISBN : 9781498728461

Get Book

Agroecology by Stephen R. Gliessman Pdf

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Biodiversity in Agroecosystems

Wanda W. Collins,Calvin O. Qualset
Biodiversity in Agroecosystems Book PDF

Author : Wanda W. Collins,Calvin O. Qualset
Publisher : CRC Press
Page : 352 pages
File Size : 48,5 Mb
Release : 1998-08-14
Category : Technology & Engineering
ISBN : 1420049240

Get Book

Biodiversity in Agroecosystems by Wanda W. Collins,Calvin O. Qualset Pdf

between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.

The Role of Ecosystem Services in Sustainable Food Systems

Leonard Rusinamhodzi
The Role of Ecosystem Services in Sustainable Food Systems Book PDF

Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 302 pages
File Size : 42,7 Mb
Release : 2019-11-12
Category : Science
ISBN : 9780128175095

Get Book

The Role of Ecosystem Services in Sustainable Food Systems by Leonard Rusinamhodzi Pdf

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services