Bioenergy And Food Security

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Biofuels, Bioenergy and Food Security

Author : Deepayan Debnath,Suresh Chandra Babu
Publisher : Academic Press
Page : 290 pages
File Size : 43,7 Mb
Release : 2019-06-15
Category : Science
ISBN : 9780128039816

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Biofuels, Bioenergy and Food Security by Deepayan Debnath,Suresh Chandra Babu Pdf

Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular ‘Food versus Fuel’ debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in the context of climate change, to the potentially positive environmental consequences of growing second generation biofuels crops, this book provides important insights into the impact of policy, the technical implementation and the resulting impact of biofuels. The discussion of existing issues hindering the growth of the cellulosic biofuel industry and their remedies are particularly relevant for policy makers and others associated with the biofuel industry. Transferring information on bioenergy economy through the discussion of the current and emerging biofuel market, country specific case studies explain the existing biofuel policy and its consequences to both the energy and agricultural markets. Economic simulation models explain the future of the bioenergy markets. Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies is an invaluable resource to the students, scientific community, policy makers, and investors in the bioenergy industry. Students will benefit from a variety of perspectives on major societal questions in context of the interaction between food security and bioenergy. Its review of existing literature on the biofuel marker, investment opportunities, and energy independence provides a broad overview to allow informed decision making regarding the industry. Provides an integrated overview of the world biofuel market by country, including a summary of the existing biofuel policies, role of investment opportunities, and rural development potential Discusses the impact of biofuels on efforts by developing countries to become more energy self-sufficient Examines the environmental consequences of biomass-based biofuel use.

Bioenergy and Food Security

Author : Anonim
Publisher : Fao
Page : 108 pages
File Size : 47,6 Mb
Release : 2010
Category : Biomass energy
ISBN : UIUC:30112100840179

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Bioenergy and Food Security by Anonim Pdf

"A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development. The set of tools within the BEFS AF offers an integrated approach to decision-making that combines the technical viability with the country's prevailing social and economic development objectives. This document explains the rationale and structure of the BEFS AF, provides a general overview of the tools and their application, and illustrates how the analytical information generated assists policy makers in making informed decisions concerning the many varied consequences of bioenergy developments on food security, poverty reduction and agriculture development and economic growth."--Provided by publisher.

Biofuels, Food Security, and Developing Economies

Author : Nazia Mintz-Habib
Publisher : Routledge
Page : 255 pages
File Size : 45,9 Mb
Release : 2016-01-08
Category : Business & Economics
ISBN : 9781317914112

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Biofuels, Food Security, and Developing Economies by Nazia Mintz-Habib Pdf

The last decade has witnessed major crises in both food and energy security across the world. One response to the challenges of climate change and energy supply has been the development of crops to be used for biofuels. But, as this book shows, this can divert agricultural land from food production to energy crops, thus affecting food security, particularly in less developed countries. The author analyses the extent to which biofuels feedstocks fit within the national food security strategy, agro-export orientation, and rural development plans and policies of developing economies. Two case studies, from Tanzania in East Africa and Borneo in Malaysia, are considered in detail, using the non-edible crop of jatropha as an example of how compromises can be reached to balance food and energy goals as well as export markets. The author develops a novel integrated approach, the Institutional Feasibility Study, as the basis of her analysis. She addresses key issues such as: how do global initiatives for green growth, energy security and sustainable development incorporate biofuels industry development? Does global biofuels trade present meaningful foreign and local investment opportunities for developing countries? To what extent does biofuels feedstock production help with poverty reduction and agricultural sector modernization? What role do the EU and the US commitments to biofuels blending targets play in the rapid industry development in developing countries? How does the biofuels industry fit within existing formal and informal institutional frameworks? Who are the winners and losers in the biofuels global value chain?

Biofuels and Food Security

Author : Tatsuji Koizumi
Publisher : Springer
Page : 128 pages
File Size : 44,5 Mb
Release : 2014-05-03
Category : Business & Economics
ISBN : 9783319056456

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Biofuels and Food Security by Tatsuji Koizumi Pdf

Examining the relationship between biofuels and food security, this book presents an economic analysis of the competition between biofuels and food. It covers the historical and current situation of biofuels and food security in Brazil, China, Japan, USA, EU, Thailand, India, Indonesia, Malaysia, Philippines and other countries. Furthermore it demonstrates that not only feedstock of agricultural product-based biofuels, but also cellulose-based biofuels can compete with food-related demand and agricultural resources. The issue of whether this competition is good or bad for food security is explored, and this topic is examined at global, national, sub-national and household levels. In order to deal with energy security, to reduce greenhouse gas emissions, and to strengthen agricultural/rural development, biofuel production and utilization is increasing all over the world. One of the most crucial problems is the competition for resources between biofuel and food. This biofuel and food security discussion is expected to continue into the future, and this book proposes the action that is needed to deal with this issue on various levels. Biofuel and Food Security provides a valuable resource to undergraduates and researchers of economics, agricultural economics and renewable science, and also policy makers involved in government or international organizations. It will additionally be of interest to those employed in renewable energy and agriculture in an industrial capacity.

Brazil’s Emerging Role in Global Governance

Author : M. Fraundorfer
Publisher : Springer
Page : 237 pages
File Size : 50,8 Mb
Release : 2015-02-11
Category : Political Science
ISBN : 9781137491213

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Brazil’s Emerging Role in Global Governance by M. Fraundorfer Pdf

The author examines Brazil's emerging role as an important actor in various sectors of global governance. By exploring how Brazil's exercise of power developed over the last decade in the sectors of health, food security and bioenergy, this book sheds light on the power strategies of an emerging country from the global south.

Biofuels, Land Grabbing and Food Security in Africa

Author : Prosper B. Matondi,Kjell Havnevik,Atakilte Beyene
Publisher : Zed Books Ltd.
Page : 260 pages
File Size : 40,6 Mb
Release : 2011-06-09
Category : Social Science
ISBN : 9781848138810

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Biofuels, Land Grabbing and Food Security in Africa by Prosper B. Matondi,Kjell Havnevik,Atakilte Beyene Pdf

The issue of biofuels has already been much debated, but the focus to date has largely been on Latin America and deforestation - this highly original work breaks fresh ground in looking at the African perspective. Most African governments see biofuels as having the potential to increase agricultural productivity and export incomes and thus strengthen their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using cutting-edge empirical case studies, this knowledge gap is addressed in a variety of chapters examining the effects of large-scale biofuel production on African agriculture. In particular, 'land grabbing' and food security issues are scrutinised, both of which have become vital topics in regard to the environmental and developmental governance of African countries. A revealing book for anyone wishing to understand the startling impact of biofuels and land grabbing on Africa.

The Impact of Climate Change and Bioenergy on Nutrition

Author : Brian Thompson,Marc J Cohen
Publisher : Springer Science & Business Media
Page : 131 pages
File Size : 52,9 Mb
Release : 2012-04-23
Category : Science
ISBN : 9789400701106

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The Impact of Climate Change and Bioenergy on Nutrition by Brian Thompson,Marc J Cohen Pdf

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Sago Palm

Author : Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson
Publisher : Springer
Page : 330 pages
File Size : 43,9 Mb
Release : 2018-01-15
Category : Technology & Engineering
ISBN : 9789811052699

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Sago Palm by Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson Pdf

This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Socio-Economic Impacts of Bioenergy Production

Author : Dominik Rutz,Rainer Janssen
Publisher : Springer Science & Business Media
Page : 297 pages
File Size : 42,9 Mb
Release : 2014-02-23
Category : Science
ISBN : 9783319038292

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Socio-Economic Impacts of Bioenergy Production by Dominik Rutz,Rainer Janssen Pdf

Around the world, many countries are increasing efforts to promote biomass production for industrial uses including biofuels and bio-products such as chemicals and bio-plastic. Against a backdrop of lively public debate on sustainability, bioenergy wields both positive and negative impacts upon a variety of environmental and socio-economic issues. These include property rights, labor conditions, social welfare, economic wealth, poverty reduction and more. This book discusses the issues and impacts of bioenergy, taking into account the local and regional framework under which bioenergy is produced, touching upon educational level, cultural aspects, the history and economies of the producing countries and an array of policies including environmental and social targets. The book surveys and analyzes global bioenergy production from a number of perspectives. The authors illustrate the complexity of interrelated topics in the bioenergy value chain, ranging from agriculture to conversion processes, as well as from social implications to environmental effects. It goes on to offer insight on future challenges associated with the expected boom of a global bio-based economy, which contributes to the paradigm shift from a fossil-based to a biomass and renewable energy-based economy. The expert contributors include researchers, investors, policy makers, representatives from NGOs and other stakeholders, from Europe, Africa, Asia and Latin America. Their contributions build upon the results of the Global-Bio-Pact project on “Global Assessment of Biomass and Bio-product Impacts on Socio-economics and Sustainability,” which was supported by the European Commission in its 7th Framework Program for Research and Technological Development, conducted from February 2010 to January 2013. The book benefits policy makers, scientists and NGO staffers working in the fields of agriculture, forestry, biotechnology and energy.

World Food Security

Author : Anonim
Publisher : Unknown
Page : 31 pages
File Size : 43,7 Mb
Release : 2008
Category : Electronic
ISBN : 9251061556

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World Food Security by Anonim Pdf

Sugarcane Bioenergy for Sustainable Development

Author : Luis A. B. Cortez,Manoel Regis L. V. Leal,Luiz A. Horta Nogueira
Publisher : Routledge
Page : 418 pages
File Size : 45,5 Mb
Release : 2018-10-25
Category : Technology & Engineering
ISBN : 9780429856198

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Sugarcane Bioenergy for Sustainable Development by Luis A. B. Cortez,Manoel Regis L. V. Leal,Luiz A. Horta Nogueira Pdf

In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has been particularly the case for sugarcane in Latin America and Africa. This book examines the further potential in the context of the food versus fuel debate, and as a strategy for sustainable development. Detailed case studies of two countries, Colombia and Mozambique, are presented. These address the key issues such as the balance between food security and energy security, rural and land development policies, and feasibility and production models for expanding bioenergy. The authors then assess these issues in the context of broader sustainable development strategies, including implications for economics, employment generation, and the environment. The book will be of great interest to researchers and professionals in energy and agricultural development.

Handbook of Bioenergy Crops

Author : N. El Bassam,N El Bassam
Publisher : Earthscan
Page : 545 pages
File Size : 48,7 Mb
Release : 2010
Category : Business & Economics
ISBN : 9781849774789

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Handbook of Bioenergy Crops by N. El Bassam,N El Bassam Pdf

This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.

Bioenergy Crops for Ecosystem Health and Sustainability

Author : Alex Baumber
Publisher : Routledge
Page : 181 pages
File Size : 53,8 Mb
Release : 2016-02-22
Category : Technology & Engineering
ISBN : 9781317559009

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Bioenergy Crops for Ecosystem Health and Sustainability by Alex Baumber Pdf

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated. The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

Sustainable bioenergy potential in Zambia

Author : Food and Agriculture Organization of the United Nations ,Ministry of Energy of Zambia
Publisher : Food & Agriculture Org.
Page : 276 pages
File Size : 47,6 Mb
Release : 2021-04-30
Category : Political Science
ISBN : 9789251334744

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Sustainable bioenergy potential in Zambia by Food and Agriculture Organization of the United Nations ,Ministry of Energy of Zambia Pdf

Zambia is richly endowed with a wide range of biomass sources including woodlands, forests, agricultural residues and livestock waste. Biomass energy contributes supplies over 70 percent of the country’s energy needs. Due to the current extraction and consumption methods, the use of biomass energy has been linked with detrimental environmental effects such as deforestation and forest degradation as well as climate change, due to the loss of carbon sinks. Inefficient utilisation of biomass contributes significantly to deforestation which is estimated at between 79 000 – 150 000 ha per year, and negatively affects the health and income of rural households that depend on forest products for their livelihoods. Sustainable bioenergy strategies and alternative bioenergy solutions need to be defined and integrated into current efforts of the country to increase stable and sustainable access to energy. This report assesses the country context and defines which bioenergy options can be viable considering a number of solutions for electricity production, cooking fuels and transport fuels at the provincial and district level. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified, having netted out agriculture and forestry needs. The assessment now needs to be followed by local verification and investment to deploy an initial set of bioenergy projects and test the findings on the ground.

Making Integrated Food-energy Systems Work for People and Climate

Author : Anne Bogdanski,Olivier Dubois,Craig Jamieson,Rainer Krell
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 53,5 Mb
Release : 2011
Category : Biomass energy
ISBN : 9251067724

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Making Integrated Food-energy Systems Work for People and Climate by Anne Bogdanski,Olivier Dubois,Craig Jamieson,Rainer Krell Pdf

A safe integration of food and energy production may be one of the best ways to improve national food and energy security and simultaneously reduce poverty in a climate smart way. This study on Integrated Food-Energy Systems (IFES) draws some lessons on constraints to scale up IFES and opportunities to overcome them from examples from Africa, Asia and Latin America as well as from some developed countries.