Bioformulations For Sustainable Agriculture

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Bioformulations: for Sustainable Agriculture

Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestrini
Bioformulations for Sustainable Agriculture Book PDF

Author : Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestrini
Publisher : Springer
Page : 299 pages
File Size : 41,6 Mb
Release : 2016-06-06
Category : Technology & Engineering
ISBN : 9788132227793

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Bioformulations: for Sustainable Agriculture by Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestrini Pdf

More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.

Microbial Inoculants in Sustainable Agricultural Productivity

Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Microbial Inoculants in Sustainable Agricultural Productivity Book PDF

Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Publisher : Springer
Page : 343 pages
File Size : 40,8 Mb
Release : 2016-02-22
Category : Science
ISBN : 9788132226475

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Microbial Inoculants in Sustainable Agricultural Productivity by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha Pdf

How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Nanobiotechnology in Bioformulations

Ram Prasad,Vivek Kumar,Manoj Kumar,Devendra Choudhary
Nanobiotechnology in Bioformulations Book PDF

Author : Ram Prasad,Vivek Kumar,Manoj Kumar,Devendra Choudhary
Publisher : Springer
Page : 491 pages
File Size : 45,8 Mb
Release : 2019-07-04
Category : Technology & Engineering
ISBN : 9783030170615

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Nanobiotechnology in Bioformulations by Ram Prasad,Vivek Kumar,Manoj Kumar,Devendra Choudhary Pdf

With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of secondary metabolites against individual phytopathogens could be used irrespective of geographical positions with higher disease incidences. The prospective advantages and uses of nanobiotechnology generate tremendous interest, as it could augment production of agricultural produce while being cost-effective both energetically and economically. This bioformulation approach is incomparable to existing technology, as the bioformulation would explicitly target the particular pathogen without harming the natural microbiome of the ecosystem. Nanobiotechnology in Bioformulations covers the constraints associated with large-scale development and commercialization of bioinoculant formations. Furthermore, exclusive emphasis is be placed on next-generation efficient bioinoculants having secondary metabolite formulations with longer shelf life and advanced competence against several phytopathogens. Valuable chapters deal with bioformulation strategies that use divergent groups of the microbiome and include detailed diagrammatic and pictorial representation. This book will be highly beneficial for both experts and novices in the fields of microbial bioformulation, nanotechnology, and nano-microbiotechnology. It discusses the prevailing status and applications available for microbial researchers and scientists, agronomists, students, environmentalists, agriculturists, and agribusiness professionals, as well as to anyone devoted to sustaining the ecosystem.

Rhizotrophs: Plant Growth Promotion to Bioremediation

Samina Mehnaz
Rhizotrophs Plant Growth Promotion to Bioremediation Book PDF

Author : Samina Mehnaz
Publisher : Springer
Page : 289 pages
File Size : 42,9 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9789811048623

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Rhizotrophs: Plant Growth Promotion to Bioremediation by Samina Mehnaz Pdf

This book describes the contributions of rhizotrophs – microbes associated with the parts of plants below ground – in sustainable agriculture. It covers a broad range of aspects, from plant growth promotion to bioremediation. It highlights the role of bacteria, actinomycetes, mycorrhizal fungi, and most interestingly protists, in the sustainability of agriculture. Further, it addresses in detail the involvement of quorum sensing signals, and the role of hydrolytic enzymes and bacteriocin in combating the phytopathogen. The book sheds light on the interaction of rhizotrophs in rhizosphere and how these microbes support plants growing under adverse stress conditions such as saline, drought or heavy-metals contamination. Challenges faced in the field application of these microbes, strategies for modifying the rhizosphere to improve crop yield, and the latest advances in rhizobial bioformulations are also discussed. Overall, the book provides comprehensive information on how various microbes can be used to improve the sustainability of agriculture without disturbing the environment.

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Antonieta De Cal,Paloma Melgarejo,Naresh Magan
How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases Book PDF

Author : Antonieta De Cal,Paloma Melgarejo,Naresh Magan
Publisher : Springer Nature
Page : 348 pages
File Size : 50,6 Mb
Release : 2021-01-09
Category : Science
ISBN : 9783030532383

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How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases by Antonieta De Cal,Paloma Melgarejo,Naresh Magan Pdf

Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the excessive use of agrochemicals and its health hazards. But a significant gap still exists between basic research involving the discovery of a biocontrol agent and its development and implementation under commercial conditions. Because BCAs (unlike chemical a.m.) need to establish, colonize, survive and perform their metabolic activity to control diseases. In order to move a biocontrol agent from the laboratory to the market place requires many different disciplines and people with a variety of expertise. Research can stimulate the development of commercial biocontrol agents. Chapter 16 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Biofertilizers for Sustainable Agriculture and Environment

Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma
Biofertilizers for Sustainable Agriculture and Environment Book PDF

Author : Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma
Publisher : Springer
Page : 544 pages
File Size : 44,9 Mb
Release : 2020-08-25
Category : Science
ISBN : 303018935X

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Biofertilizers for Sustainable Agriculture and Environment by Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma Pdf

This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability

Ashok Kumar,Vijay Singh Meena
Plant Growth Promoting Rhizobacteria for Agricultural Sustainability Book PDF

Author : Ashok Kumar,Vijay Singh Meena
Publisher : Springer
Page : 314 pages
File Size : 53,9 Mb
Release : 2019-06-28
Category : Technology & Engineering
ISBN : 9789811375538

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Plant Growth Promoting Rhizobacteria for Agricultural Sustainability by Ashok Kumar,Vijay Singh Meena Pdf

To meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture. The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies’ three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.

Innovations in Sustainable Agriculture

Muhammad Farooq,Michele Pisante
Innovations in Sustainable Agriculture Book PDF

Author : Muhammad Farooq,Michele Pisante
Publisher : Springer Nature
Page : 627 pages
File Size : 46,5 Mb
Release : 2019-10-29
Category : Technology & Engineering
ISBN : 9783030231699

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Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Microbial Inoculants in Sustainable Agricultural Productivity

Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Microbial Inoculants in Sustainable Agricultural Productivity Book PDF

Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Publisher : Springer
Page : 308 pages
File Size : 46,7 Mb
Release : 2016-03-23
Category : Science
ISBN : 9788132226444

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Microbial Inoculants in Sustainable Agricultural Productivity by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha Pdf

The performance of crops in the soil largely depends on the physico-chemical components of the soil, which regulate the availability of nutrients as well as abiotic and biotic stresses. Microbes are the integral component of any agricultural soil, playing a vital role in regulating the bioavailability of nutrients, the tolerance to abiotic and biotic stresses and management of seed-borneand soil-borne plant diseases. The second volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Functional Applications reflects the pioneering efforts of eminent researchers to explore the functions of promising microbes as microbial inoculants, establish inoculants for field applications and promote corresponding knowledge among farming communities. In this volume, readers will find dedicated chapters on the role of microbes as biofertilizers and biopesticides in the improvement of crop plants, managing soil fertility and plant health, enhancing the efficiency of soil nutrients and establishing systemic phytopathogen resistance in plants, as well as managing various kinds of plant stress by applying microbial inoculants. The impact of microbial inoculants on the remediation of heavy metals, soil carbon sequestration, function of rhizosphere microbial communities and remediation of heavy metal contaminated agricultural soils is also covered in great detail. In this Volume, a major focus is on the approaches, strategies, advances and technologies used to develop suitable and sustainable delivery systems for microbial inoculants in field applications. Subsequent chapters investigate the role of nanomaterials in agriculture and the nanoparticle-mediated biocontrol of nematodes. An overview of the challenges facing the regulation and registration of biopesticides in India rounds out the coverage.

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Vivek Sharma,Richa Salwan
Molecular Aspects of Plant Beneficial Microbes in Agriculture Book PDF

Author : Vivek Sharma,Richa Salwan
Publisher : Academic Press
Page : 454 pages
File Size : 45,6 Mb
Release : 2020-03-12
Category : Electronic
ISBN : 9780128184691

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Molecular Aspects of Plant Beneficial Microbes in Agriculture by Vivek Sharma,Richa Salwan Pdf

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Sustainable Agriculture

Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola
Sustainable Agriculture Book PDF

Author : Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola
Publisher : Springer Science & Business Media
Page : 919 pages
File Size : 43,5 Mb
Release : 2009-11-11
Category : Technology & Engineering
ISBN : 9789048126668

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Sustainable Agriculture by Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola Pdf

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

The Conversion to Sustainable Agriculture

Stephen R. Gliessman,Martha Rosemeyer
The Conversion to Sustainable Agriculture Book PDF

Author : Stephen R. Gliessman,Martha Rosemeyer
Publisher : CRC Press
Page : 380 pages
File Size : 42,7 Mb
Release : 2009-12-21
Category : Technology & Engineering
ISBN : 1420003593

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The Conversion to Sustainable Agriculture by Stephen R. Gliessman,Martha Rosemeyer Pdf

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Sustainable Agriculture: Biotechniques in Plant Biology

Javid Ahmad Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Sustainable Agriculture Biotechniques in Plant Biology Book PDF

Author : Javid Ahmad Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Publisher : Springer Nature
Page : 547 pages
File Size : 49,5 Mb
Release : 2019-11-06
Category : Technology & Engineering
ISBN : 9789811388408

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Sustainable Agriculture: Biotechniques in Plant Biology by Javid Ahmad Parray,Mohammad Yaseen Mir,Nowsheen Shameem Pdf

This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.

Plant Growth and Health Promoting Bacteria

Dinesh K. Maheshwari
Plant Growth and Health Promoting Bacteria Book PDF

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 448 pages
File Size : 42,9 Mb
Release : 2010-09-28
Category : Science
ISBN : 9783642136122

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Plant Growth and Health Promoting Bacteria by Dinesh K. Maheshwari Pdf

To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael,Giuseppe Colla
Toward a Sustainable Agriculture Through Plant Biostimulants Book PDF

Author : Youssef Rouphael,Giuseppe Colla
Publisher : MDPI
Page : 708 pages
File Size : 44,5 Mb
Release : 2021-02-22
Category : Science
ISBN : 9783036500287

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Toward a Sustainable Agriculture Through Plant Biostimulants by Youssef Rouphael,Giuseppe Colla Pdf

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.