Biology And Chemistry Of Jerusalem Artichoke

Author : Stanley J. Kays,Stephen F. Nottingham
Publisher : CRC Press
Page : 496 pages
File Size : 53,6 Mb
Release : 2007-08-13
Category : Science
ISBN : 1420044966

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Biology and Chemistry of Jerusalem Artichoke by Stanley J. Kays,Stephen F. Nottingham Pdf

A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health issues and the possible use of the crop for biofuels are drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique biological and chemical properties that distinguish it from other crops. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemical processes. The book examines the use of Jerusalem artichokes as a biofuel and the role of inulin derived from the crop in combating obesity and diabetes, as well as promoting bone, blood, bowel, and immune health. A comprehensive chapter addresses genetic resources, breeding, breeding methods, hybridization, and the heritability of important traits. The book details developmental biology in terms of maximizing yield and determining resource allocation as well as controlling pests and disease. It concludes with practical information on agronomic methods, storage, the economics of crop production, and future prospects for utilization. Gathering a wealth of information into a single volume and drawing on the authors' 25 years of research, Biology and Chemistry of Jerusalem Artichoke provides the most comprehensive resource to date on this extremely useful crop.

Author : Barbara Sawicka,Barbara Krochmal-Marczak
Publisher : Springer Nature
Page : 283 pages
File Size : 50,8 Mb
Release : 2022-07-04
Category : Technology & Engineering
ISBN : 9789811908057

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Jerusalem Artichoke Food Science and Technology by Barbara Sawicka,Barbara Krochmal-Marczak Pdf

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Author : T. K. Lim
Publisher : Springer
Page : 1036 pages
File Size : 51,7 Mb
Release : 2014-12-03
Category : Science
ISBN : 9789401795111

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Edible Medicinal and Non Medicinal Plants by T. K. Lim Pdf

Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 46,8 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585928

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North American Cornucopia by Ernest Small Pdf

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Author : Victor R. Preedy
Publisher : Academic Press
Page : 724 pages
File Size : 45,7 Mb
Release : 2014-05-27
Category : Technology & Engineering
ISBN : 9780124047099

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Processing and Impact on Active Components in Food by Victor R. Preedy Pdf

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

Author : Ramesh C. Ray
Publisher : Springer Nature
Page : 376 pages
File Size : 41,5 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 9789819982660

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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches by Ramesh C. Ray Pdf

Author : Majid Hosseini
Publisher : Academic Press
Page : 414 pages
File Size : 49,5 Mb
Release : 2019-02-23
Category : Science
ISBN : 9780128179383

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Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts by Majid Hosseini Pdf

Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities highlights the novel applications of, and new methodologies for, the advancement of biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production. The book addresses the environmental impact of value added bio-products and agricultural modernization, along with the risk assessment of industrial scaling. The book also stresses the urgency in finding creative, efficient and sustainable solutions for environmentally conscious biofuels, while underlining pertinent technical, environmental, economic, regulatory and social issues. Users will find a basis for technology assessments, current research capability, progress, and advances, as well as the challenges associated with biofuels at an industrial scale, with insights towards forthcoming developments in the industry. Presents a thorough overview of new discoveries in biofuels research and the inherent challenges associated with scale-up Highlights the novel applications and advancements for biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production Evaluates risk management concerns, addressing the environmental impact of value added bio-products and agricultural modernization, and the risk assessment of industrial scaling

Author : A. Fuchs
Publisher : Elsevier
Page : 444 pages
File Size : 49,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780444599650

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Inulin and Inulin-containing Crops by A. Fuchs Pdf

The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those working in such diverse fields as agronomy and process technology, food science, analytical and organic chemistry, biochemistry, biology, microbiology and molecular biology, and medical sciences, as well as to industries involved in the research and development of carbohydrate-based novel chemicals.

Author : Michael R. Ielmini,Thammineni Pullaiah
Publisher : John Wiley & Sons
Page : 1488 pages
File Size : 46,5 Mb
Release : 2021-04-21
Category : Technology & Engineering
ISBN : 9781119607014

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Invasive Alien Species by Michael R. Ielmini,Thammineni Pullaiah Pdf

Jedes Jahr breiten sich invasive gebietsfremde Arten in neue Ökosysteme aus. Die von den Eindringlingen verursachten Auswirkungen können sich in kürzester Zeit bemerkbar machen und verheerend sein. Das Thema der invasiven gebietsfremden Arten ist umfassend, komplex und auf verschiedenen Ebenen von globaler Bedeutung. Verschärft wird es durch die Globalisierung der Weltwirtschaft und den zunehmenden Handel, durch den die natürlichen Barrieren für den Transfer von Arten durchbrochen werden. Invasive gebietsfremde Arten bedrohen die weltweite Nahrungsmittelversorgung, die Qualität und Verfügbarkeit von Trinkwasser sowie die Stromproduktion und -versorgung. Zusammen mit den zusätzlichen Risiken durch den globalen Klimawandel ist die weltweite Homogenisierung von Pflanzen, Tieren und Mikroben ein wesentlicher Faktor für den sich verschlechternden Gesundheitszustand der Ökosysteme und die nachlassenden Ökosystemdienstleistungen überall auf der Welt. Um dieser Entwicklung entgegenzuwirken, besteht die dringende Notwendigkeit einer einheitlichen Ausrichtung von Regierungen, Kulturen und Programmen und einer besseren grenzüberschreitenden Koordination. Nur so lassen sich die vielfältigen Bedrohungen durch invasive gebietsfremde Arten für die Umwelt, die Wirtschaft und die Gesundheit von Pflanzen und Tieren sowie insbesondere die menschliche Gesundheit effektiv bekämpfen. Dieses vierbändige Werk ist das erste, das einen umfassenden Satz nützlicher Materialien zu den zentralen Themen bereitstellt, um die gesamte globale Bedrohung durch invasive gebietsfremde Arten sowie die vielfältigen Probleme in verschiedenen Teilen der Welt deutlich zu machen, und es enthält Material, in dem potenziell replizierbare Lösungen zur Überwindung dieser Bedrohungen aufgezeigt werden. Das Werk betont die Bedrohung durch invasive gebietsfremde Arten auch im Sinne eines globalen ?Aufrufs zum Handeln?. Invasive Arten kennen keine Grenzen. Daher hoffen wir, dass wir durch die Zusammenstellung von Material, das unterschiedliche wissenschaftliche und gesellschaftliche Standpunkte aus aller Welt berücksichtigt, sowie durch die Vermittlung von Erkenntnissen und Beispielen zu einer Vielzahl damit zusammenhängender Themen das globale Bewusstsein stärken und einheitliche nationale Reaktionen auf die Bedrohung durch invasive gebietsfremde Arten fördern können.

Author : Fernando Pacheco-Torgal,Volodymyr Ivanov,Daniel C.W. Tsang
Publisher : Woodhead Publishing
Page : 428 pages
File Size : 44,9 Mb
Release : 2020-04-01
Category : Technology & Engineering
ISBN : 9780128194812

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Bio-based Materials and Biotechnologies for Eco-efficient Construction by Fernando Pacheco-Torgal,Volodymyr Ivanov,Daniel C.W. Tsang Pdf

Bio-based Materials and Biotechnologies for Eco-efficient Construction fills a gap in the published literature, discussing bio-based materials and biotechnologies that are crucial for a more sustainable construction industry. With comprehensive coverage and contributions from leading experts in the field, the book includes sections on Bio-based materials and biotechnologies for infrastructure applications, Bio-based materials and biotechnologies for building energy efficiency, and other applications, such as using biotechnology to reduce indoor air pollution, for water treatment, and in soil decontamination. The book will be an essential reference resource for academic researchers, civil engineers, contractors working in construction works, postgraduate students and other professionals. Focuses on sustainability and green concepts in construction Discusses recent trends on bio-based materials and biotechnologies for eco-efficient construction Covers many important aspects, including infrastructure applications, energy efficiency for building construction, and air, water and soil related problems

Author : Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek
Publisher : Springer
Page : 740 pages
File Size : 50,6 Mb
Release : 2019-03-14
Category : Technology & Engineering
ISBN : 9783319971216

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North American Crop Wild Relatives, Volume 2 by Stephanie L. Greene,Karen A. Williams,Colin K. Khoury,Michael B. Kantar,Laura F. Marek Pdf

The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.

Author : Débora Villaño,Javier Marhuenda,Cristina García Viguera
Publisher : Bentham Science Publishers
Page : 233 pages
File Size : 49,9 Mb
Release : 2022-04-15
Category : Medical
ISBN : 9789815039818

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Diabesity: A Multidisciplinary Approach by Débora Villaño,Javier Marhuenda,Cristina García Viguera Pdf

Diabesity: A Multidisciplinary Approach Diabesity refers to the linkageof both diabetes and obesity that results in the coexistence of these 2conditions. Research has identified pathophysiological mechanisms revolvingaround insulin resistance and hyperinsulinemia. Diabesity has importantdiagnostic and therapeutic implications. This book is a multidisciplinaryreview of diabesity. It highlights the various pharmacological methods ofmanaging the condition. The book presents 10 chapterscontributed by more than 40 experts from around the world. The review startswith an overview of diabesity and progressively describes the relationships ofdiabesity with the choice of diets and psychological factors. The chapters thencover the role of adipokines as therapeutic biomarkers before presentingresearch on medicinal and nutritional approaches to treat the condition.Modern approaches to diabesitytreatment such as the use of new bioactive phytochemicals, mitigatingmeta-inflammation and laboratory techniques are also reviewed in the book. Diabesity: A MultidisciplinaryApproach is a timelyreference for clinicians (in endocrinology and family medicine subspecialties)and students of pharmacology and medicinal chemistry on the intricaterelationship between diabetes and obesity.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 409 pages
File Size : 52,7 Mb
Release : 2018-06-07
Category : Political Science
ISBN : 9789251079980

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Perennial Crops for Food Security by Food and Agriculture Organization of the United Nations Pdf

This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.

Author : Stanley J. Kays,Robert E. Paull
Publisher : Unknown
Page : 568 pages
File Size : 48,6 Mb
Release : 2004-01-01
Category : Botany
ISBN : 1888186542

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Postharvest Biology by Stanley J. Kays,Robert E. Paull Pdf

Author : Anonim
Publisher : Unknown
Page : 990 pages
File Size : 46,9 Mb
Release : 1968
Category : Biochemistry
ISBN : UOM:39015012035559

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The Journal of Biological Chemistry by Anonim Pdf

Vols. 3-140 include the society's Proceedings, 1907-41