Bioresources Technology In Sustainable Agriculture
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Bioresources Technology in Sustainable Agriculture by Mohamad Faiz Foong Abdullah,Mohd Tajudin Bin Ali,Farida Zuraina M. Yusof Pdf
This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines some of the newest advances, basic tools, and the applications of novel approaches to improve agricultural practices and utilization of bioresources for the enhancement of human life. Highlights include a thorough discussion on various aspects of agricultural modernization through technological advances in information technology, efficient utilization of under-exploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of forensic and genetics approaches for bioresource conservation.
RESEARCH TRENDS IN BIORESOURCE MANAGEMENT AND TECHNOLOGY by Ratikanta Maiti,Humberto Gonzalez Rodríguez,Biswajit Ghosh,Narayan Chandra Sarkar,Debashis Mandal,Rajpal Meena,Ashok K. Thakur,A V Ramanjaneyulu Pdf
Present world is witnessing drastic changes harshly impacting its bio-resources (plants, animals and organisms) that are considered as natural gift for our livelihood. Global warming, climate change, abiotic and biotic stresses are strangling and challenging the survivability of these resources. It is therefore crucial to manage these resources for making planet Earth more suitable to live. Moreover, there is an utter need to know how climate dynamic and biotic or abiotic factors are influencing on bio-resources and also to frame its sustainable management strategies. This book is the output of the research deliberations at 3rd International Conference on Bio-resource and Stress Management, India; and expert views on contemporary research and management issues in relation to bio-resources and its management. This timely needed uniquely written reference book consists of 29 well-crafted chapters on sustainable land, water and crop management, organic agriculture, climate change and crop productivity, stress management, bio-resource conservation, bio-fortification for nutritional security, agro-techniques, agro-forestry and forest resource management and waste management etc. which certainly will be of great use by the scientists, academician, researches, scholars, students, extension workers, corporate and NGO’s working in these aspects.
Bioresource Utilization and Management by Hrudayanath Thatoi,Swagat Kumar Das,Sonali Mohapatra Pdf
The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge. This volume addresses the utilization of bioresources in therapeutics, in biofuel, in agriculture, and in environmental protection. Beginning with the diverse potential applications of bioresources in food, medicine, and cosmetics, the volume goes on to address the various different underutilized bioresources and their sustainable uses. It discusses important advances in biofuel and patents that highlight recent developments that address the energy crises and the continuously fluctuating cost of petroleum. It explores new renewable energy sources from bioresources and their sustainable utilization in the bioenergy and biofuel industry. Several chapters focus on the sustainable utilization of bioresources in the agricultural sector. The volume considers that developing countries have huge agricultural resources that could be employed for production of value-added byproducts for the sustainable development of a bio-based economy. The book discusses efficient use of underexploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of genetics approaches for bioresource conservation and production of value-added products. Further, strategies for the production of biopesticides utilizing bioresources are also discussed.
Bioresource Technology by Tanveer Bilal Pirzadah,Bisma Malik,Rouf Ahmad Bhat,Khalid Rehman Hakeem Pdf
Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Hitendra K. Patel Pdf
This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
Biotechnology and Sustainable Agriculture by Kim Guenther Pdf
Provides an introduction to the literature & debate surrounding the use of biotechnology in sustainable farming systems. Includes 127 citations plus author & subject indexes.
Sustainable Agriculture and New Biotechnologies by Noureddine Benkeblia Pdf
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the
Sustainable Agriculture Reviews by Eric Lichtfouse Pdf
This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
Bioresource and Stress Management by Ratikanta Maiti,Aruna Kumari,Ashok Kumar Thakur,Narayan Chandra Sarkar Pdf
This book is a compilation of recent global measures to conserve bio-resources and manage biotic and abiotic stresses. It highlights emerging issues related to agriculture, abiotic and biotic stress factors, ethnic knowledge, climate change and global warming, as well as natural resources and their sustainable management. It also focuses on the consolidated efforts of scientists and academics engaged in addressing a number of issues related to resource management and combating stresses in order to protect the Earth. Crop production and productivity have been significantly improved, however, there have been no corresponding practical advances in sustainable agriculture.This book offers a wide range of affordable approaches to managing bio-resources with a focus on sustainability. Lastly, it describes research highlights and future areas of research.
Current Developments in Biotechnology and Bioengineering by Suresh Kumar Dubey,Ashok Pandey,Rajender Singh Sangwan Pdf
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. Highlights recent developments in agriculture due to biotechnology Relates the effect of climate change in agriculture to the development of new crops Describes the application of metabolic engineering in the development of new genetically modified plants
Sustainable Bioresource Management by Ratikanta Maiti,Humberto González Rodríguez,Ch. Aruna Kumari,Debashis Mandal Pdf
This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses. This unique compilation and interpretation of concrete scientific ventures undertaken by environmental specialists at the global level explores research dedicated to the management of natural resources by controlling biotic and abiotic factors that make the earth vulnerable to these stresses. The chapter authors look at all types of bioresources on earth and their management at times of stress/crisis, focusing on the need for documentation, validation, and recovery of ethnic indigenous knowledge and practices that could have great impact in stress management. The book looks at topics in nature and changing climate management, adaptation, and mitigation, such as the effects of climate change on agriculture and horticulture, on timber harvesting, and on forest resources. Also specifically discussed are crop resources management, seed crops, tree seedlings, soil management, and conservation practices. The volume also includes chapters on animal resources management.
Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.