Biosafety For Sustainable Agriculture

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Biosafety for Sustainable Agriculture

Author : Anatole F. Krattiger,Arno Rosemarin
Publisher : Unknown
Page : 300 pages
File Size : 45,9 Mb
Release : 1994
Category : Agricultural biotechnology
ISBN : STANFORD:36105134473359

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Biosafety for Sustainable Agriculture by Anatole F. Krattiger,Arno Rosemarin Pdf

Biotechnology for Sustainable Agriculture

Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Woodhead Publishing
Page : 446 pages
File Size : 42,7 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780128122389

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Biotechnology for Sustainable Agriculture by Ram Lakhan Singh,Sukanta Mondal Pdf

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Biotechnology, Biosafety, and Biodiversity

Author : Sivramiah Shantharam,Jane F. Montgomery
Publisher : Unknown
Page : 260 pages
File Size : 40,9 Mb
Release : 1999
Category : Business & Economics
ISBN : STANFORD:36105022126382

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Biotechnology, Biosafety, and Biodiversity by Sivramiah Shantharam,Jane F. Montgomery Pdf

This work addresses some of the key questions related to biosafety, enviromental impact issues and ethical issues affected by the advent of biotechnology in agriculture. Biotechnology is poised to change the field of agriculture and this work explores its potential.

Sustainable Agriculture: Biotechniques in Plant Biology

Author : Javid Ahmad Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Publisher : Springer Nature
Page : 547 pages
File Size : 41,6 Mb
Release : 2019-11-06
Category : Technology & Engineering
ISBN : 9789811388408

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Sustainable Agriculture: Biotechniques in Plant Biology by Javid Ahmad Parray,Mohammad Yaseen Mir,Nowsheen Shameem Pdf

This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.

Governing Agricultural Sustainability

Author : Phil Macnaghten,Susana Carro-Ripalda
Publisher : Routledge
Page : 244 pages
File Size : 44,8 Mb
Release : 2015-06-26
Category : Business & Economics
ISBN : 9781317486015

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Governing Agricultural Sustainability by Phil Macnaghten,Susana Carro-Ripalda Pdf

Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been challenged as inadequate, even biased. This book aims to understand these dynamics, examining the impacts of GM crops in diverse contexts and their potentials to contribute to sustainable agricultural futures. Part 1 draws on research from three global ‘rising powers’ – Brazil, India and Mexico – exploring the views of scientists, farmers and publics. Using a diverse array of ethnographic and qualitative methodologies, the book examines the dynamics that have underpinned the controversy in three diverse geo-political contexts, the manner in which dominant institutional framings have been closely aligned with the interests of powerful elites, and the multiple ways in which these have been resisted through local, symbolic and material practices. Part 2 comprises a series of short comment pieces from 11 leading social and natural scientists responding to the question of how to develop a policy framework for the responsible innovation of sustainable, culturally appropriate and socially just agricultural GM technologies. This innovative book offers new insights for researchers and postgraduates in Science and technology studies, Agro-ecology and Environmental Studies, Development studies, Anthropology, Human Geography, Sociology, Political Science, Public Administration, Latin American studies, and Asian studies.

Biotechnology and Sustainable Development

Author : Ismail Serageldin,G. J. Persley
Publisher : CABI
Page : 340 pages
File Size : 54,8 Mb
Release : 2003
Category : Technology & Engineering
ISBN : 0851996752

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Biotechnology and Sustainable Development by Ismail Serageldin,G. J. Persley Pdf

Based on the first scientific conference convened at the Library of Alexandria, 'Biotechnology and Sustainable Development: Voices of the South and North', which was held in Alexandria, Egypt, in March 2002, this book contains overviews of agriculture, health, ethics and the environment. It discusses how dramatic improvements in food security, health, and lifestyle could accrue to the poor people of developing countries through the applications of new technologies.

Biosafety

Author : G. J. Persley,Luther Val Giddings,Calestous Juma,International Service for National Agricultural Research
Publisher : Unknown
Page : 56 pages
File Size : 42,9 Mb
Release : 1992
Category : Technology & Engineering
ISBN : IND:30000050916885

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Biosafety by G. J. Persley,Luther Val Giddings,Calestous Juma,International Service for National Agricultural Research Pdf

Agriculture for Food Security, and Rural Growth

Author : Vibha Dhawan
Publisher : The Energy and Resources Institute (TERI)
Page : 561 pages
File Size : 49,9 Mb
Release : 2008-01-01
Category : Technology & Engineering
ISBN : 9788179931523

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Agriculture for Food Security, and Rural Growth by Vibha Dhawan Pdf

India has made remarkable strides in agriculture, largely through the foresight, initiatives, and dedication of a very small number of outstanding leaders, including Prof. B P Pal. This book addresses issues such as lessons learnt from the Green Revolution, current status of GM crops globally and their regulations, and issues related to intellectual property. It is useful for researchers, scientists, policy-makers, regulators, seed companies, and the farming community.

Biotechnology, Agriculture, and Food Security in Southern Africa

Author : Steven Were Omamo,Klaus von Grebmer
Publisher : Intl Food Policy Res Inst
Page : 317 pages
File Size : 55,9 Mb
Release : 2005-01-01
Category : Science
ISBN : 9780896297371

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Biotechnology, Agriculture, and Food Security in Southern Africa by Steven Were Omamo,Klaus von Grebmer Pdf

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.

Biosafety and Risk Assessment in Agricultural Biotechnology

Author : Patricia L. Traynor,Robert Frederick,Muffy Koch
Publisher : Unknown
Page : 142 pages
File Size : 45,6 Mb
Release : 2002
Category : Agricultural biotechnology
ISBN : 1565250168

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Biosafety and Risk Assessment in Agricultural Biotechnology by Patricia L. Traynor,Robert Frederick,Muffy Koch Pdf

Biosafety of GM Crops in Kenya, Uganda, and Tanzania

Author : Judith A. Chambers
Publisher : Rowman & Littlefield
Page : 41 pages
File Size : 47,6 Mb
Release : 2013-12-11
Category : Political Science
ISBN : 9781442228061

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Biosafety of GM Crops in Kenya, Uganda, and Tanzania by Judith A. Chambers Pdf

This report outlines the status of biotechnology regulatory structures in Kenya, Tanzania, and Uganda, with a focus on regulation of genetically modified (GM) crops. Effective regulatory structures are important for the approval and use of agricultural technology. As technologies become more sophisticated, so too must regulatory structures and risk assessment frameworks. This paper provides a detailed analysis of the biotechnology regulatory structures in Kenya, Tanzania, and Uganda; outlines the current status of each country’s biotechnology regulatory structures; and evaluates to what extent the status of each of these countries’ regulatory structures permit and/or impede GM adoption. Finally, the paper examines potential areas for regulatory harmonization between these countries at a regional level.

Biotechnology, Risk Assessment/biosafety

Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 43,6 Mb
Release : 1996
Category : Agricultural biotechnology
ISBN : MINN:31951D013461856

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Biotechnology, Risk Assessment/biosafety by Anonim Pdf

The Role of Biotechnology in a Sustainable Food Supply

Author : Jennie Popp
Publisher : Cambridge University Press
Page : 297 pages
File Size : 53,7 Mb
Release : 2012-01-31
Category : Business & Economics
ISBN : 9780521192347

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The Role of Biotechnology in a Sustainable Food Supply by Jennie Popp Pdf

This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.