Biosurfactants Of Lactic Acid Bacteria

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Biosurfactants of Lactic Acid Bacteria

Author : Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil
Publisher : Springer
Page : 86 pages
File Size : 52,6 Mb
Release : 2016-02-24
Category : Science
ISBN : 9783319262154

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Biosurfactants of Lactic Acid Bacteria by Deepansh Sharma,Baljeet Singh Saharan,Shailly Kapil Pdf

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

Microbial Biosurfactants and their Environmental and Industrial Applications

Author : Ibrahim M. Banat,Rengathavasi Thavasi
Publisher : CRC Press
Page : 372 pages
File Size : 52,8 Mb
Release : 2019-01-15
Category : Science
ISBN : 9781351986052

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Microbial Biosurfactants and their Environmental and Industrial Applications by Ibrahim M. Banat,Rengathavasi Thavasi Pdf

Microbial biosurfactants are green molecules with high application potential in environmental and industrial sectors. Chemical diversity of biosurfactants allows them versatility and broad range surfactants capability without compromising performance or economic viability. Biosurfactants are used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents (pesticide, heavy metals and oil spill cleanup). This comprehensive book on biosurfactants and their environmental and industrial applications offers a broad spectrum of information on potential applications of biosurfactants in various fields and related technological developments.

Biosurfactants

Author : Catherine N. Mulligan,Sanjay K. Sharma,Ackmez Mudhoo
Publisher : CRC Press
Page : 354 pages
File Size : 50,8 Mb
Release : 2014-02-10
Category : Medical
ISBN : 9781466518230

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Biosurfactants by Catherine N. Mulligan,Sanjay K. Sharma,Ackmez Mudhoo Pdf

Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing surface tension, stabilizing emulsions, and promoting foaming. With many promising research results, a consolidated resource of biosurfactant knowledge is needed to build a framework for further development of applications. Biosurfactants: Research Trends and Applications fills this need, covering the latest research and development on relevant aspects of biological, biochemical, and physical processes and applications of biosurfactants. This book reviews current knowledge and the latest advances, strategies for improving production processes, and the status of biosynthetic and genetic regulation mechanisms for microbial surfactants. Chapters present research findings on specific biosurfactants, such as high surface activity rhamnolipids, yeast-derived sophorolipids, lipopeptides, and trehalose lipids that have potential for environmental, industrial, and medical uses. The book also describes sources and characteristics of marine microbial biosurfactants, biosurfactants made from food processing by-products and biosurfactants used in the food industry, and biosurfactants for green synthesis of nanoparticles. The text presents applications of biosurfactants in environmental industries and examines interactions between metals and various classes of biosurfactants and related metal remediation technologies. The final chapter reviews the state of the art of biosurfactants and their applications, and proposes approaches to overcome any challenges.

Biosurfactants in Food

Author : Deepansh Sharma
Publisher : Springer
Page : 86 pages
File Size : 55,9 Mb
Release : 2016-07-06
Category : Technology & Engineering
ISBN : 9783319394152

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Biosurfactants in Food by Deepansh Sharma Pdf

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

The Many Benefits of Lactic Acid Bacteria

Author : Jean Guy Leblanc,Alejandra de Moreno de LeBlanc
Publisher : Unknown
Page : 325 pages
File Size : 53,9 Mb
Release : 2019
Category : Lactic acid bacteria
ISBN : 1536153885

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The Many Benefits of Lactic Acid Bacteria by Jean Guy Leblanc,Alejandra de Moreno de LeBlanc Pdf

Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants, and the gastrointestinal tract of animals. Because of their "generally regarded as safe" status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological tools. This book describes some of the many benefits of LAB including i) their use in foods where advances in the fight against spoilage and pathogenic microorganisms in foods, their thermotolerance, their microencapsulation, and responses to osmotic challenges will be discussed; ii) their capacity to produce beneficial compounds including bioactive peptides, biosurfactants, gamma-aminobutyric acid, and antimicrobial products such as organic acids, hydrogen peroxide, bacteriocins, and peptidoglycan hydrolases; and iii) their effect on health and other applications such as their use as a DNA vaccine delivery system, bile-salt hydrolase, and exopolysaccharides production as well as the use of spore forming LAB. This new book is a compilation of topics that have been written by experts from all over the world (Argentina, Brazil, Greece, Mexico, and Thailand) who work in different research settings offering varying viewpoints on the most up-to-date information currently available on the uses and many benefits of Lactic Acid Bacteria.

Biosurfactants

Author : Ramkrishna Sen
Publisher : Springer Science & Business Media
Page : 356 pages
File Size : 54,9 Mb
Release : 2010-12-31
Category : Medical
ISBN : 9781441959799

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Biosurfactants by Ramkrishna Sen Pdf

The microbial world has given us many surprises including microbes that grow under extremely harsh conditions (122C at 40 MPa), novel metabolisms such as the uranium and perchlorate reduction, and novel chemicals that can be used to control diseases. We continually face new and difficult problems such as the need to transition to more carbon-neutral energy sources and to find eco-friendly chemicals and to find new drugs to treat disease. Will it be possible to tap into the seemingly limitless potential of microbial activity to solve our current and future problems?The answer to this question is probably yes. We are already looking to the microbial world to provide new energy sources, green chemicals to replace those made from petroleum, and new drugs to fight disease. To help us along these paths, we are deciphering how microorganisms interact with each other. We know that microbial populations interact and communicate with each other. The language that microbes use is chemical where small molecules are exchanged among different microbial cells. Sometimes, these chemicals suppress activities of competitors and could be used as antibiotics or may have other therapeutic uses. Other times, the chemicals stimulate complex responses in microbial populations such as fruiting body or biofilm formation. By understanding the conversation that microbes are having among themselves, e. g.

Bioprospecting of Microorganism-Based Industrial Molecules

Author : Sudhir P. Singh,Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 45,8 Mb
Release : 2021-12-13
Category : Science
ISBN : 9781119717249

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Bioprospecting of Microorganism-Based Industrial Molecules by Sudhir P. Singh,Santosh Kumar Upadhyay Pdf

Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will further the reader’s knowledge of the applications of different microbial diversity and reveal new avenues of research investigation. Readers will also benefit from: A thorough introduction to microbial biodiversity and bioprospecting An exploration of anti-ageing and skin lightening microbial products and microbial production of anti-cancerous biomolecules A treatment of UV protective compounds from algal biodiversity and polysaccharides from marine microalgal sources Discussions of microbial sources of insect toxic proteins and the role of microbes in bio-surfactants production Perfect for academics, scientists, researchers, graduate and post-graduate students working and studying in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology, Bioprospecting of Microorganism-Based Industrial Molecules is an indispensable guide for anyone looking for a comprehensive overview of the subject.

Lactic Acid Bacteria as Cell Factories

Author : Didier Montet,Ramesh C. Ray,Vasco Ariston De Carvalho Azevedo,Spiros Paramithiotis
Publisher : Elsevier
Page : 440 pages
File Size : 45,5 Mb
Release : 2023-05-03
Category : Health & Fitness
ISBN : 9780323919296

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Lactic Acid Bacteria as Cell Factories by Didier Montet,Ramesh C. Ray,Vasco Ariston De Carvalho Azevedo,Spiros Paramithiotis Pdf

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc. Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology. Explores the synthetic biology and metabolic engineering of lactic acid bacteria Highlights LAB enzymes such as phytase and amylase applications in food processing and the removal of anti-nutrients from foods and lignocellulose bioconversion Presents insights into biosurfactant production and possible applications Includes information on bioremediation by LAB, biofilm production mechanism, and plasmid and recombinant protein production using synthetic biology

Biosurfactants

Author : Naim Kosaric,Fazilet Vardar Sukan
Publisher : CRC Press
Page : 500 pages
File Size : 53,5 Mb
Release : 2010-03-17
Category : Medical
ISBN : 9780585355702

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Biosurfactants by Naim Kosaric,Fazilet Vardar Sukan Pdf

Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine

Biosurfactants

Author : Gloria Soberón-Chávez
Publisher : Springer Science & Business Media
Page : 220 pages
File Size : 42,7 Mb
Release : 2010-09-29
Category : Science
ISBN : 9783642144905

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Biosurfactants by Gloria Soberón-Chávez Pdf

Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants are considered to be environmentally “friendly,” relatively non-toxic and biodegradable. This Microbiology Monographs volume deals with the most recent advances in the field of microbial biosurfactants, such as rhamnolipids, serrawettins, trehalolipids, mannosylerythritol lipids, sophorolipids, surfactin and other lipopeptides. Each chapter reviews the characteristics of an individual biosurfactant including the physicochemical properties, the chemical structures, the role in the physiology of the producing microbes, the biosynthetic pathways, the genetic regulation, and the potential biotechnological applications.

Biosurfactants for a Sustainable Future

Author : Hemen Sarma,Majeti Narasimha Vara Prasad
Publisher : John Wiley & Sons
Page : 556 pages
File Size : 45,6 Mb
Release : 2021-04-19
Category : Technology & Engineering
ISBN : 9781119671008

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Biosurfactants for a Sustainable Future by Hemen Sarma,Majeti Narasimha Vara Prasad Pdf

Biosurfactants for a Sustainable Future Explore the state-of-the-art in biosurfactant technology and its applications in environmental remediation, biomedicine, and biotechnology Biosurfactants for a Sustainable Future explores recent developments in biosurfactants and their use in a variety of cutting-edge applications. The book opens a window on the rapid development of microbiology by explaining how microbes and their products are used in advanced medical technology and in the sustainable remediation of emerging environmental contaminants. The book emphasizes the different techniques that are used for the production of biosurfactants from microorganisms and their characterization. Various aspects of biosurfactants, including structural characteristics, developments, production, bio-economics and their sustainable use in the environment and biomedicine, are addressed, and the book also presents metagenomic strategies to facilitate the discovery of novel biosurfactants producing microorganisms. Readers will benefit from the inclusion of: A thorough introduction to the state-of-the-art in biosurfactant technology, techniques, and applications An exploration of biosurfactant enhanced remediation of sediments contaminated with organics and inorganics A discussion of perspectives for biomedical and biotechnological applications of biosurfactants A review of the antiviral, antimicrobial, and antibiofilm potential of biosurfactants against multi-drug-resistant pathogens. An examination of biosurfactant-inspired control of methicillin-resistant Staphylococcus aureus Perfect for academic researchers and scientists working in the petrochemical industry, pharmaceutical industry, and in the agroindustry, Biosurfactants for a Sustainable Future will also earn a place in the libraries of scientists working in environmental biotechnology, environmental science, and biomedical engineering.

Biosurfactants: New Insights in their Biosynthesis, Production and Applications

Author : Gloria Soberón-Chávez,Rudolf Hausmann,Eric Déziel
Publisher : Frontiers Media SA
Page : 321 pages
File Size : 50,8 Mb
Release : 2022-01-24
Category : Science
ISBN : 9782889741441

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Biosurfactants: New Insights in their Biosynthesis, Production and Applications by Gloria Soberón-Chávez,Rudolf Hausmann,Eric Déziel Pdf

Microbial Surfactants

Author : R.Z. Sayyed,Hesham Ali El-Enshasy,Bee Hameeda
Publisher : CRC Press
Page : 326 pages
File Size : 51,5 Mb
Release : 2021-11-30
Category : Medical
ISBN : 9781000415650

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Microbial Surfactants by R.Z. Sayyed,Hesham Ali El-Enshasy,Bee Hameeda Pdf

Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.

Biosurfactants

Author : Naim Kosaric,Fazilet Vardar Sukan
Publisher : CRC Press
Page : 394 pages
File Size : 55,6 Mb
Release : 2014-11-03
Category : Science
ISBN : 9781466596696

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Biosurfactants by Naim Kosaric,Fazilet Vardar Sukan Pdf

Stresses the Potential Applications of Biosurfactants in Various Industries Environmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements for chemical surfactants. Biosurfactants: Production and Utilization—Processes, Technologies, and Economics explores the production, utilization, and industrial/economic use of biosurfactants in modern biotechnology. This book represents comprehensive material developed by contemporary experts in the field. Focusing on research and developments within the last 20 years, it highlights relevant changes in the industry. It provides a detailed account of the current applications of biosurfactants, considers the potential for further environmental, biological, and industrial applications, and concentrates on surfactants and organisms with possibilities for future use. Emphasizes Process Scale-Up and Commercialization Factoring in the industrial application of biosurfactant production based on renewable resources, the book determines how biosurfactants can enhance or replace the properties of chemically synthesized surface-active agents. It discusses moving beyond the laboratory scale of research and development and on to the industrial scale of commercial interest. The book consists of 17 chapters and features expert authors discussing topics that include: Understanding the regulatory processes controlling the production of biosurfactants Strategies for feasible commercial biosurfactant production Examples of cost analysis based on published information The viability of industrial applications in food, cosmetics, and pharmaceuticals Patents for future trends Biosurfactants: Production and Utilization—Processes, Technologies, and Economics contains special sections devoted to the overview and evaluation of specific patents relating to biosurfactants, and methods for production of biosurfactants on a laboratory and industrial/commercial scale. It also presents novel and proven applications for biosurfactants from a number of biotechnology laboratories and research facilities around the world. In addition, it introduces the reader to a variety of real-world industry techniques readily applicable for practical use.

Biotechnology of Lactic Acid Bacteria

Author : Fernanda Mozzi,Rául R. Raya,Graciela M. Vignolo
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 51,8 Mb
Release : 2015-09-04
Category : Technology & Engineering
ISBN : 9781118868379

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Biotechnology of Lactic Acid Bacteria by Fernanda Mozzi,Rául R. Raya,Graciela M. Vignolo Pdf

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.