Biotechnology And Crop Improvement

Author : Aluízio Borém,Roberto Fritsche-Neto
Publisher : Elsevier
Page : 270 pages
File Size : 51,9 Mb
Release : 2014-01-21
Category : Technology & Engineering
ISBN : 9780124172920

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Biotechnology and Plant Breeding by Aluízio Borém,Roberto Fritsche-Neto Pdf

Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified plants, and more. This work goes beyond recombinant DNA technology to bring together key information and references on new biotech tools for cultivar development, such as double-haploids, molecular markers, and genome-wide selection, among others. It is increasingly challenging for plant breeders and agricultural systems to supply enough food, feed, fiber and biofuel for the global population. As plant breeding evolves and becomes increasingly sophisticated, a staggering volume of genetic data is now generated. Biotechnology and Plant Breeding helps researchers and students become familiar with how the vast amounts of genetic data are generated, stored, analyzed and applied. This practical resource integrates information about plant breeding into the context of modern science, and assists with training for plant breeders including those scientists who have a good understanding of molecular biology/biotechnology and need to learn the art and practice of plant breeding. Plant biologists, breeding technicians, agronomists, seed technologists, students, and any researcher interested in biotechnologies applied to plant breeding will find this work an essential tool and reference for the field. Presents in-depth but easy-to-understand coverage of topics, so plant breeders can readily comprehend them and apply them to their breeding programs Includes chapters that address the already developed and optimized biotechnologies for cultivar development, with real-world application for users Features contributions by authors with several years of experience in their areas of expertise

Author : B. N. Prasad
Publisher : Unknown
Page : 256 pages
File Size : 49,5 Mb
Release : 1992
Category : Agricultural biotechnology
ISBN : UCAL:B3877050

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Role of Biotechnology in Agriculture by B. N. Prasad Pdf

In the context of South Asian Association for Regional Cooperation countries.

Author : Nitish Kumar
Publisher : CRC Press
Page : 275 pages
File Size : 48,6 Mb
Release : 2022-09-14
Category : Science
ISBN : 9781000626780

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Biotechnology and Crop Improvement by Nitish Kumar Pdf

Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture and Transgenic Approaches focuses on important field crops to highlight germplasm enhancement for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits and improved tolerance to increasing temperature and introduces significant recent achievements in crop improvement using methods such as micropropagation, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture, and compressing the breeding cycle for accelerated breeding and early release of crop varieties. Plant biotechnology has now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenic now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research, and industry and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room approach on this multidisciplinary subject will fill an existing gap and meet the requirements of such a broad section of readers. It describes the recent biotechnological advancement and developments in plant tissue culture and transgenic. Plant tissue culture techniques such as such as micropropagation, regeneration, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture are discussed for genetic improvement of crop plant. Transgenic techniques are discussed for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits, and improved tolerance to increasing temperature. Key Features Shows the importance of plant tissue culture and transgenic technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant tissue culture and transgenic technology This book is devoted to topics with references at both graduate and postgraduate levels. The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. The processes and methods used to genetically engineer plants for agricultural, environmental, and industrial purposes along with bioethical and biosafety issues of the technology are vividly described in the book.

Author : Aila Williams
Publisher : Syrawood Publishing House
Page : 0 pages
File Size : 54,8 Mb
Release : 2023-09-26
Category : Science
ISBN : 1647404150

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Biotechnology and Crop Improvement by Aila Williams Pdf

Biotechnology is the application of biology to the creation of new products, organisms and methods with the goal of benefiting the society as well as improving human health. It has a wide range of applications most notably in agriculture and medicine. Modern biotechnology offers innovative products and technologies to lessen environmental footprint, use cleaner and less energy, combat debilitating and uncommon diseases, and have cleaner, safer and more effective industrial manufacturing processes. Biotechnology in agriculture not only aids in increasing productivity but also improves quality of crop production. Another advantage of biotechnology is the creation of crops that are resistant to diseases and pests. Gene editing technology enables targeted and high-precision restructuring of plant genomes which decreases the cost of product development. This book explores all the important aspects of biotechnology and its applications in crop improvement. It consists of contributions made by international experts. This book will serve as a reference to a broad spectrum of readers.

Author : Narendra Tuteja,Renu Tuteja,Nishat Passricha,Shabnam Saifi
Publisher : Woodhead Publishing
Page : 442 pages
File Size : 44,8 Mb
Release : 2020-06-13
Category : Technology & Engineering
ISBN : 9780128185827

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Advancement in Crop Improvement Techniques by Narendra Tuteja,Renu Tuteja,Nishat Passricha,Shabnam Saifi Pdf

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement

Author : Pankaj Kumar,Ajay Kumar Thakur
Publisher : CRC Press
Page : 270 pages
File Size : 42,5 Mb
Release : 2021-06-30
Category : Medical
ISBN : 9781000381238

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Crop Improvement by Pankaj Kumar,Ajay Kumar Thakur Pdf

Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector. Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensors This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

Author : G.B. Collins,Joseph F. Petolino
Publisher : Springer Science & Business Media
Page : 607 pages
File Size : 47,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400962071

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Applications of Genetic Engineering to Crop Improvement by G.B. Collins,Joseph F. Petolino Pdf

The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.

Author : Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk
Publisher : Springer Science & Business Media
Page : 504 pages
File Size : 52,6 Mb
Release : 2013-06-13
Category : Science
ISBN : 9781461470281

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Crop Improvement by Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk Pdf

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.

Author : Pankaj Kumar,Ajay Kumar Thakur
Publisher : CRC Press
Page : 383 pages
File Size : 49,8 Mb
Release : 2021-06-29
Category : Medical
ISBN : 9781000381245

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Crop Improvement by Pankaj Kumar,Ajay Kumar Thakur Pdf

The book offers a comprehensive coverage of the most essential topics including; Development, potential and safety issues in biotechnology Advances in Genomics, Proteomics and Transcriptomics in agriculture Protein bioinformatics and its applications GM technology and its implications Genome Editing in crop improvement MAS in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and Biosensors

Author : Satbir Singh Gosal,Shabir Hussain Wani
Publisher : Springer
Page : 485 pages
File Size : 41,6 Mb
Release : 2018-07-09
Category : Science
ISBN : 9783319906508

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Biotechnologies of Crop Improvement, Volume 2 by Satbir Singh Gosal,Shabir Hussain Wani Pdf

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Author : Rup Lal
Publisher : CRC Press
Page : 364 pages
File Size : 42,6 Mb
Release : 2019-07-23
Category : Science
ISBN : 9781351079686

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Crop Improvement Utilizing Biotechnology by Rup Lal Pdf

This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobacteria-mediated gene transformation and vectors for gene cloning in plants, and plant frost injury and its management.

Author : Maarten J. Chrispeels,David E. Sadava
Publisher : Jones & Bartlett Learning
Page : 600 pages
File Size : 42,7 Mb
Release : 2003
Category : Nature
ISBN : 0763715867

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Plants, Genes, and Crop Biotechnology by Maarten J. Chrispeels,David E. Sadava Pdf

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

Author : Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff
Publisher : Springer
Page : 388 pages
File Size : 53,9 Mb
Release : 2017-10-17
Category : Technology & Engineering
ISBN : 9783319650791

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Crop Improvement by Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff Pdf

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.

Author : Sangita Sahni,Bishun Deo Prasad,Prasant Kumar
Publisher : CRC Press
Page : 356 pages
File Size : 40,7 Mb
Release : 2017-12-22
Category : Science
ISBN : 9781351819473

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Plant Biotechnology, Volume 2 by Sangita Sahni,Bishun Deo Prasad,Prasant Kumar Pdf

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management. Key features: Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungus Describes advances in gene silencing in plants Discusses transgenic plants for various traits and their application in crop improvement Looks at genetically modified foods and biodiesel production Describes biotechnological approaches in horticultural and ornamental plants Explores the biosafety aspect associated with transgenic crops Considers the role of microbes in sustainable agriculture

Author : Atul Kumar,V.A.
Publisher : IBDC Publishers
Page : 428 pages
File Size : 46,5 Mb
Release : 2000
Category : Crop improvement
ISBN : 8185860564

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Biotechnology For Fruit Crop Improvement by Atul Kumar,V.A. Pdf