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Author : J. W. Van Sambeek
Publisher : Unknown
Page : 270 pages
File Size : 43,8 Mb
Release : 1997
Category : Agroforestry
ISBN : MINN:31951D02960017V
Author : Anonim
Publisher : Unknown
Page : 158 pages
File Size : 46,6 Mb
Release : 1982
Category : Eastern black walnut
ISBN : MINN:31951D02996617V
Author : George Rink
Publisher : Unknown
Page : 8 pages
File Size : 47,5 Mb
Release : 1985
Category : Eastern black walnut
ISBN : MINN:31951002937749V
Author : Anonim
Publisher : Unknown
Page : 122 pages
File Size : 53,9 Mb
Release : 1973
Category : Eastern black walnut
ISBN : MINN:31951D029777241
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 49,7 Mb
Release : 1966
Category : Eastern black walnut
ISBN : MINN:31951D01143349V
Author : Anonim
Publisher : Unknown
Page : 306 pages
File Size : 53,9 Mb
Release : 1998
Category : Eastern black walnut
ISBN : MINN:31951P006441801
Author : Anonim
Publisher : Unknown
Page : 642 pages
File Size : 54,7 Mb
Release : 1989
Category : Tree planting
ISBN : STANFORD:36105216522404
Some no. include reports compiled from information furnished by State Foresters (and others).
Author : Anonim
Publisher : Unknown
Page : 500 pages
File Size : 50,5 Mb
Release : 1988
Category : Tree planting
ISBN : UOM:39015017882385
Some no. include reports compiled from information furnished by State Foresters (and others).
Author : Anonim
Publisher : Unknown
Page : 498 pages
File Size : 46,7 Mb
Release : 1981
Category : Forests and forestry
ISBN : UOM:39015060919019
Author : Anonim
Publisher : Unknown
Page : 200 pages
File Size : 52,7 Mb
Release : 2004
Category : Eastern black walnut
ISBN : MINN:31951D02996546S
Presents papers and abstracts relating to genetic improvement, nursery production, plantation establishment, natural stand management, pest management, agroforestry and economics of black walnut and related Juglans species.
Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 55,6 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585928
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author : North Central Forest Experiment Station (Saint Paul, Minn.)
Publisher : Unknown
Page : 44 pages
File Size : 55,8 Mb
Release : 2024-05-09
Category : Forests and forestry
ISBN : UVA:X001948812
Author : J. Janick
Publisher : Springer Science & Business Media
Page : 411 pages
File Size : 52,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468488968
Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 46,6 Mb
Release : 2010
Category : Forests and forestry
ISBN : UCBK:C083250559
Author : Irwin Goldman
Publisher : John Wiley & Sons
Page : 414 pages
File Size : 41,5 Mb
Release : 2018-03-27
Category : Science
ISBN : 9781119414278
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.