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Author : Larry Boudreaux
Publisher : Boudreaux Cajun General Store
Page : 204 pages
File Size : 43,6 Mb
Release : 2002-10
Category : Cajuns
ISBN : 0967600227
A fun book designed to give host all information to give a Cajun Theme Party.
Author : Larry Boudreaux
Publisher : Unknown
Page : 164 pages
File Size : 42,5 Mb
Release : 1999-12
Category : Humor
ISBN : 0967600200
"This book is an accumulation of light-hearted Cajun tales. It includes a glossary of important Cajun words and terms, some basic Cajun Recipes, and a bit of information on the Cajun culture and history" --Amazon.com.
Author : Larry Boudreaux
Publisher : Unknown
Page : 164 pages
File Size : 46,6 Mb
Release : 2000-11
Category : Humor
ISBN : 0967600219
Author : Federal Writers' Project
Publisher : Trinity University Press
Page : 746 pages
File Size : 55,7 Mb
Release : 2013-10-31
Category : History
ISBN : 9781595342164
During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Louisiana features a state influenced greatly by both Cajun and Southern cultures, as seen in the excellent photography and the chapter focused solely on traditional Louisiana cuisine. From Acadiana to the northern Sportsmans’ Paradise, this guide takes the reader on a journey across the swamplands of the Pelican State with several driving tours and special essays on the rich histories of Baton Rouge and New Orleans.
Author : J. J. Reneaux
Publisher : august house
Page : 186 pages
File Size : 49,7 Mb
Release : 1992
Category : Fiction
ISBN : 0874832837
A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.
Author : Anonim
Publisher : Unknown
Page : 2576 pages
File Size : 48,8 Mb
Release : 2002
Category : American literature
ISBN : STANFORD:36105025417838
Author : Michael Murphy
Publisher : The Countryman Press
Page : 256 pages
File Size : 49,6 Mb
Release : 2014-02-03
Category : Travel
ISBN : 9781581572353
Highlights 250 places to eat in New Orleans, from food carts to famous restaurants, that are a part of the city's lore and allure and features appendices that list establishments by cuisine and “best of” lists from local media personalities. Original.
Author : Anonim
Publisher : Unknown
Page : 3126 pages
File Size : 43,6 Mb
Release : 1975
Category : American literature
ISBN : STANFORD:36105022597087
Author : Ryan Boudreaux
Publisher : Rockridge Press
Page : 130 pages
File Size : 44,9 Mb
Release : 2020-03-03
Category : Electronic
ISBN : 1646114337
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
Author : Ryan A. Brasseaux
Publisher : Oxford University Press on Demand
Page : 336 pages
File Size : 47,9 Mb
Release : 2009-06-04
Category : History
ISBN : 9780195343069
Social music -- Early commercial era -- A heterogeneous tradition -- Becoming the folk -- Cajun swing era -- The modern Cajun sound -- Cajun national anthem -- A new mental world.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 42,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Ethan Brown
Publisher : Scribner
Page : 272 pages
File Size : 54,7 Mb
Release : 2019-09-17
Category : True Crime
ISBN : 9781982127817
Soon to be a Showtime documentary, Murder in the Bayou is a New York Times bestselling chronicle of a high-stakes investigation into the murders of eight women in a troubled Southern parish that is “part murder case, part corruption exposé, and part Louisiana noir” (New York magazine). Between 2005 and 2009, the bodies of eight women were discovered in Jennings, Louisiana, a bayou town of 10,000 in the Jefferson Davis parish. The women came to be known as the Jeff Davis 8, and local law enforcement officials were quick to pursue a serial killer theory, stirring a wave of panic across Jennings’ class-divided neighborhoods. The Jeff Davis 8 had been among society’s most vulnerable—impoverished, abused, and mired with mental illness. They engaged in sex work as a means of survival. And their underworld activity frequently occurred at a decrepit motel called the Boudreaux Inn. As the cases went unsolved, the community began to look inward. Rumors of police corruption and evidence tampering, of collusion between street and shield, cast the serial killer theory into doubt. But what was really going on in the humid rooms of the Boudreaux Inn? Why were crimes going unsolved and police officers being indicted? What had the eight women known? And could anything be done do stop the bloodshed? Mixing muckraking research and immersive journalism over the course of a five-year investigation, Ethan Brown reviewed thousands of pages of previously unseen homicide files to posit what happened during each woman’s final hours delivering a true crime tale that is “mesmerizing” (Rolling Stone) and “explosive” (Huffington Post). “Brown is a man on a mission...he gives the victims more respectful attention than they probably got in real life” (The New York Times). “A must-read for true-crime fans” (Publishers Weekly, starred review), with a new afterword, Murder in the Bayou is the story of an American town buckling under the dark forces of poverty, race, and class division—and a lightning rod for justice for the daughters it lost.
Author : Tony Russell,Chris Smith
Publisher : Penguin Group
Page : 972 pages
File Size : 51,9 Mb
Release : 2006
Category : Music
ISBN : UOM:39015064227153
From its roots in the American South to today's world stage, the journey of the blues has encompassed countless artists and recordings. But how can you find the best of them? The Penguin Guide to Blues Recordingsis a uniquely informative, insightful and easy-to-use guide through the jungles of the record shop and the online music store. It surveys the recorded work of more than a thousand blues artists, from towering figures of the past like Charley Patton, Bessie Smith and Robert Johnson to stars of the modern era such as B.B. King, Buddy Guy and Stevie Ray Vaughan, providing crisp, expert and witty reviews of almost six thousand CDs. Whether you're a blues aficionado or just starting a collection, this is required reading.
Author : Donald Link,Paula Disbrowe
Publisher : Clarkson Potter
Page : 256 pages
File Size : 54,9 Mb
Release : 2012-06-13
Category : Cooking
ISBN : 9780770434205
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author : Krimsey Lilleth
Publisher : Blue Star Press
Page : 411 pages
File Size : 51,5 Mb
Release : 2022-09-27
Category : Cooking
ISBN : 9781958803004
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed