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Author : Frank Cummings Cook
Publisher : Unknown
Page : 10 pages
File Size : 49,5 Mb
Release : 1913
Category : Agriculture
ISBN : UIUC:30112104117194
Author : Alice Henkel,Arnold J. H. (Jacob Hiram),Arnold Valentine Stubenrauch,Arthur William Sampson,David Griffiths,Frank Cummings Cook,Jacob Allen Clark,Maurice Chase Burritt,Palemon Howard Dorsett,Phillip Vincent Cardon,Charles William Mann,John H. Barron
Publisher : Unknown
Page : 686 pages
File Size : 47,6 Mb
Release : 1915
Category : Botany, Medical
ISBN : UIUC:30112004535719
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 42,8 Mb
Release : 2005
Category : Business & Economics
ISBN : 9250053428
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 40,8 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780735232976
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author : Megan Carle,Jill Carle
Publisher : Ten Speed Press
Page : 162 pages
File Size : 49,7 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781607741206
Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.
Author : Anonim
Publisher : Unknown
Page : 710 pages
File Size : 55,5 Mb
Release : 1915
Category : Agriculture
ISBN : WISC:89038534186
Author : Alice Henkel
Publisher : Unknown
Page : 710 pages
File Size : 46,9 Mb
Release : 1915
Category : Botany, Medical
ISBN : IND:30000120299858
Author : Wanda Tornabene,Giovanna Tornabene
Publisher : Knopf
Page : 290 pages
File Size : 54,6 Mb
Release : 2001
Category : Cooking
ISBN : 9780375403996
A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.
Author : Jonni McCoy
Publisher : Bethany House
Page : 268 pages
File Size : 41,9 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781441210876
In this easy-to-use, make-it-from-scratch cookbook, Jonni McCoy, the original Miserly Mom, demonstrates that inexpensive meals can be both nutritious and mouth-watering. She offers proof that living well without spending is doable. Originally published as Miserly Meals, every recipe includes the price per serving and a nutritional analysis. Kitchen tips are an added bonus with every recipe. Simple soups, slow-cook dishes, breakfast ideas, vegetarian options, snacks, gifts from the kitchen, and more will make this the busy mom's most-used cookbook.
Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 744 pages
File Size : 45,7 Mb
Release : 1915
Category : Agriculture
ISBN : PSU:000068051679
Author : United States. Patent Office
Publisher : Unknown
Page : 1206 pages
File Size : 40,7 Mb
Release : 1911
Category : Patents
ISBN : IOWA:31858029619644
Author : Judy Dankert,Marilyn Kielbasa,Marie Sajsa
Publisher : Saint Mary's Press
Page : 110 pages
File Size : 43,7 Mb
Release : 2006
Category : Church work with families
ISBN : 9780884898719
Like all of us, adolescents have a deep hunger for God. They have a need to make sense out of life and a desire to make the world a better place. They are people of endless hope, and have the capacity for deep sadness and profound joy. Their hungers, needs, hopes, and moments of sadness and joy mirror the experiences of biblical characters we meet during Lent and the Easter season. To meet the challenge of making Lent and the Easter season meaningful, parish and youth ministry efforts need to be intentional about bringing alive the Scriptures for each Sunday and special commemoration of the season. Ministry Ideas for Celebrating Lent and Easter with Teens, Families, and Parishes is a resource manual that provides activities for gathered sessions with youth in parish settings, as well as ideas for meaningful ways to observe the season with families and friends at home and in the community. At the core of the manual are gathered sessions with youth that are lectionary based, using themes from the Scriptures. Some sessions are specific to a particular Sunday in one liturgical cycle. Others are more thematically inclusive and may be used with all cycles. In addition to the gathered sessions, supplementary activities for the season include a guided meditation, a service project, and discussion activities that may be used in a variety of ways throughout the season. Also included are two chapters designed specifically for families. Each chapter contains several activities that will help families share faith stories and create memories. These activities can be sent home or adapted for use in a gathered environment.
Author : Ashley Hankins
Publisher : Victory Belt Publishing
Page : 374 pages
File Size : 41,9 Mb
Release : 2021-05-18
Category : Cooking
ISBN : 9781628602166
All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo Gravy Monte Cristo French Toast Nachos al Pastor BBQ Chick’n Salad Hearty Hamburger Soup Meatball Banh Mi Pesto Linguine with Seared “Scallops” Beefy Skillet Cobbler Chili Verde Enchiladas
Author : Nava Atlas
Publisher : Union Square & Co.
Page : 489 pages
File Size : 40,8 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781454936985
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healthy, plant-based food every meal of the day, every day of the week—even beloved burgers, pizza, and pasta. AND do it on a budget, too! Plant-based doesn’t have to break the bank, thanks to Nava Atlas’s pennywise but irresistible recipes. Atlas supplies an arsenal of tips on the best plant-based protein bargains for the buck; buying in bulk; safe and inexpensive non-organic fruits and vegetables; coupons for natural foods; saving with apps like Ibotta, Drop, and BerryCart; cheaper ready-made vegan sauces and condiments as good as made-from-scratch; and much more. Her delicious, economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta and Yellow Curry Rice Noodles; sandwiches, salads, and slaws; and breakfast and brunch options from Veggie-Filled Tofu Scrambles to Fruity Breakfast Cake. Desserts include a yummy Sweet Potato Chocolate Cake and Frozen Banana Ice Cream. Your wallet and your body will thank you!
Author : Dreena Burton
Publisher : arsenal pulp press
Page : 276 pages
File Size : 49,9 Mb
Release : 2007-10-01
Category : Cooking
ISBN : 9781551522821
In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food—imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well. The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, “Creamy” Cashew Dip with Fruit, Crêpes with Maple Butter Cream, 5-Star Ice “Cream” Sandwiches, and Hemp-anola (Dreena’s take on granola). Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.