Bourbon Desserts

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Bourbon Desserts

Author : Lynn Marie Hulsman
Publisher : University Press of Kentucky
Page : 240 pages
File Size : 44,6 Mb
Release : 2014-08-19
Category : Cooking
ISBN : 9780813146850

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Bourbon Desserts by Lynn Marie Hulsman Pdf

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America's native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: "What whiskey and butter won't cure, there's no cure for."

Bourbon Land

Author : Edward Lee
Publisher : Artisan
Page : 345 pages
File Size : 43,6 Mb
Release : 2024-04-02
Category : Cooking
ISBN : 9781648293870

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Bourbon Land by Edward Lee Pdf

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

All-American Desserts

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 544 pages
File Size : 55,6 Mb
Release : 2003-09-13
Category : Cooking
ISBN : 1558321918

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All-American Desserts by Judith Fertig Pdf

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Sprinklebakes

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 46,8 Mb
Release : 2012
Category : Cake
ISBN : 1402786360

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Sprinklebakes by Heather Baird Pdf

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Bon Appétit Desserts

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
Page : 710 pages
File Size : 52,8 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449402006

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Bon Appétit Desserts by Barbara Fairchild Pdf

“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 54,9 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Icebox Desserts

Author : Lauren Chattman
Publisher : Harvard Common Press
Page : 178 pages
File Size : 45,9 Mb
Release : 2005-03-23
Category : Cooking
ISBN : 155832271X

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Icebox Desserts by Lauren Chattman Pdf

The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!

Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever)

Author : Monica Sweeney
Publisher : The Countryman Press
Page : 128 pages
File Size : 43,5 Mb
Release : 2016-07-26
Category : Cooking
ISBN : 9781581575309

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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts (Best Ever) by Monica Sweeney Pdf

A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography. Recipes include: Peach Raspberry Cobbler Apple Crisp with Salted Caramel Strawberry Rhubarb Crisp Blueberry Lemon Cobbler

One Bowl Baking

Author : Yvonne Ruperti
Publisher : Running Press Adult
Page : 226 pages
File Size : 51,8 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780762450633

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One Bowl Baking by Yvonne Ruperti Pdf

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!

Rose's Ice Cream Bliss

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 327 pages
File Size : 43,8 Mb
Release : 2020
Category : Cooking
ISBN : 9781328506627

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Rose's Ice Cream Bliss by Rose Levy Beranbaum Pdf

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Slow Cooker Desserts

Author : Jonnie Downing
Publisher : Ulysses Press
Page : 116 pages
File Size : 42,6 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781612431246

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Slow Cooker Desserts by Jonnie Downing Pdf

General slow cooker cookbooks offer a few dessert options, but this first-of-a-kind book goes far further than anything before with its wide reaching collection of delicious, easy-to-make and ready-to-serve-hot treats. And each old favorite or new creates is uniquely and conveniently prepared in a slow cooker.

Bakeless Sweets

Author : Faith Durand
Publisher : ABRAMS
Page : 481 pages
File Size : 51,7 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781613124628

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Bakeless Sweets by Faith Durand Pdf

Treats you can make without turning on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef

Desserts

Author : Caroline Bretherton,Kristan Raines
Publisher : Penguin
Page : 306 pages
File Size : 52,8 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 9781465449146

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Desserts by Caroline Bretherton,Kristan Raines Pdf

More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.

Aunt Bee's Delightful Desserts

Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 285 pages
File Size : 55,9 Mb
Release : 2000-10-25
Category : Cooking
ISBN : 9781418580513

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Aunt Bee's Delightful Desserts by Ken Beck,Jim Clark Pdf

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Great Desserts of the South

Author : Furrh, Mary Leigh
Publisher : Pelican Publishing Company
Page : 226 pages
File Size : 49,9 Mb
Release : 2024-06-14
Category : Cooking, American
ISBN : 1455605301

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Great Desserts of the South by Furrh, Mary Leigh Pdf

More than 300 recipes of sumptuous sweets. All the classical favorites are here.